When it comes to serving Amish Chicken, consider pairing it with rustic mashed potatoes and buttery corn on the cob for a wholesome and satisfying meal. The creamy sauce that envelops the chicken adds a velvety touch to the plate, making it ideal to enjoy with a side of steamed vegetables or a simple green salad. No matter how you choose to serve it, Amish Chicken promises a dining experience that pays homage to its heritage while satisfying modern palates.

Amish Chicken

1. Preheat the oven to 350°F (175°C) and grease casserole dish.

2. In a bowl, mix together the flour, garlic powder, onion powder, paprika, salt, and pepper.

3. Coat each piece of chicken with the flour mixture, shaking off any excess. Place chicken in casserole dish.

4. Combine the heavy whipping cream and water. Pour mixture around chicken.

5. Bake for about 90 minutes, or until the chicken is cooked through and tender.

Serve the Amish Chicken hot, spooning the creamy sauce over the top. Enjoy!

1. Preheat the oven to 350°F (175°C) and grease casserole dish.

2. In a bowl, mix together the flour, garlic powder, onion powder, paprika, salt, and pepper.

3. Coat each piece of chicken with the flour mixture, shaking off any excess. Place chicken in casserole dish.

4. Combine the heavy whipping cream and water. Pour mixture around chicken.

5. Bake for about 90 minutes, or until the chicken is cooked through and tender.

Serve the Amish Chicken hot, spooning the creamy sauce over the top. Enjoy!

Bake some sweet potatoes with it mash and put chicken on top or side when it soaks up juice it's dish you want to cook twice a week yum