You've Been Storing Milk Wrong Your Entire Life: Here's the Fridge Spot That Could Save Your Health!
- Replies 2
As we age, we become more conscious of our health and the importance of maintaining it through various means, including proper food storage. It's a detail that might seem small, but did you know that where you store your milk in the fridge could have implications for your health? According to experts, the seemingly innocuous act of placing your milk in the fridge door could be a misstep.
The 'Queen of Clean' Lynsey Crombie, a household name in the UK for her cleaning expertise, has recently shed light on this domestic detail that many of us have overlooked. During an appearance on the UK TV program 'This Morning,' she challenged the hosts on their milk storage habits, which led to a surprising revelation that has since gone viral on TikTok.
Lynsey pointed out that the fridge door is the warmest part of the fridge, which could be better for milk, a product that requires consistent cool temperatures to stay fresh. Instead, she advises that milk be placed on the fridge's bottom shelf, where the temperature is consistently the lowest. This advice applies to milk and meat, ensuring that these perishable items are kept at the safest temperature possible.
She suggests that the top shelf is better suited for deli goods like ham and cheese, while the fridge door should be reserved for items less susceptible to temperature fluctuations, such as open sauces and condiments.
This advice has sparked a debate among viewers and social media users. Some have quickly dismissed the idea, citing their experiences storing milk in the door without issue. They argue that modern fridges are designed to maintain an even temperature throughout, making the placement of milk less critical.
However, others have embraced Lynsey's advice, noting that proper storage can prevent potential leaks and contamination, especially if the shelf has a lip to catch spills. They argue that following these guidelines can prevent foodborne illnesses and ensure that milk stays fresher for longer.
The discussion has even led to some humorous commentary on the state of daytime television, with viewers poking fun at the seemingly mundane topic of fridge organisation. Yet, despite the light-hearted banter, the message remains clear: proper food storage is no laughing matter.
Supporting Lynsey's advice, the Australian consumer group CHOICE has also weighed in, confirming that milk spoils more quickly when kept in the door due to the warmer temperatures. They recommend storing milk at or below four °C to maintain its freshness and safety.
So, dear members of the Seniors Discount Club, it might be time to reconsider where you've been placing your milk all these years. A simple switch from the door to the bottom shelf could protect you from the risk of spoiled milk and the health issues that can arise from consuming it.
Credit: TikTok
Have you been storing your milk in the door until now? Will you change your habits after learning about the best spot for your milk? Share your thoughts and any fridge organisation tips in the comments below. Remember, it's never too late to change, especially regarding our health and well-being.
The 'Queen of Clean' Lynsey Crombie, a household name in the UK for her cleaning expertise, has recently shed light on this domestic detail that many of us have overlooked. During an appearance on the UK TV program 'This Morning,' she challenged the hosts on their milk storage habits, which led to a surprising revelation that has since gone viral on TikTok.
Lynsey pointed out that the fridge door is the warmest part of the fridge, which could be better for milk, a product that requires consistent cool temperatures to stay fresh. Instead, she advises that milk be placed on the fridge's bottom shelf, where the temperature is consistently the lowest. This advice applies to milk and meat, ensuring that these perishable items are kept at the safest temperature possible.
Experts warned that warmer temperatures can spoil milk stored in the fridge door faster. Credit: Shutterstock
She suggests that the top shelf is better suited for deli goods like ham and cheese, while the fridge door should be reserved for items less susceptible to temperature fluctuations, such as open sauces and condiments.
This advice has sparked a debate among viewers and social media users. Some have quickly dismissed the idea, citing their experiences storing milk in the door without issue. They argue that modern fridges are designed to maintain an even temperature throughout, making the placement of milk less critical.
However, others have embraced Lynsey's advice, noting that proper storage can prevent potential leaks and contamination, especially if the shelf has a lip to catch spills. They argue that following these guidelines can prevent foodborne illnesses and ensure that milk stays fresher for longer.
The discussion has even led to some humorous commentary on the state of daytime television, with viewers poking fun at the seemingly mundane topic of fridge organisation. Yet, despite the light-hearted banter, the message remains clear: proper food storage is no laughing matter.
Supporting Lynsey's advice, the Australian consumer group CHOICE has also weighed in, confirming that milk spoils more quickly when kept in the door due to the warmer temperatures. They recommend storing milk at or below four °C to maintain its freshness and safety.
So, dear members of the Seniors Discount Club, it might be time to reconsider where you've been placing your milk all these years. A simple switch from the door to the bottom shelf could protect you from the risk of spoiled milk and the health issues that can arise from consuming it.
Credit: TikTok
.png){kind=icon}
