You have to try this..Tasty pinapple salmon
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This is a tasty, healthy Thai inspired baked pineapple salmon that will be ready in only 20 minutes. You can make it all in one pan, with minimum clean-up and maximum flavor
The pineapple has a juicy, sweet flavor, which is complemented beautifully by the sweet chili sauce and hoisin sauce in the recipe
The pineapple has a juicy, sweet flavor, which is complemented beautifully by the sweet chili sauce and hoisin sauce in the recipe
- 2 ½ pounds (1.2 kg) side of salmon
- Salt and pepper, to taste
- ½ cup sweet chili sauce
- ¼ cup unsalted butter, melted
- 4 tablespoons hoisin sauce
- 2 tablespoons fresh lemon juice
- 3 garlic cloves, minced
- 1 can pineapple slices, drained and reserve ¼ cup of juice
- 2 tablespoons fresh cilantro, roughly chopped
- Lime slices, for serving
- Preheat your oven to 375°F | 190°C. Line a baking sheet with nonstick aluminium foil.
- Place the salmon on the sheet and season with salt and pepper on both sides.
- Arrange pineapple slices underneath the salmon.
- In a small bowl whisk together sweet chili sauce, butter, hoisin sauce, garlic, lemon juice and ¼ cup reserved pineapple juice. Pour the mixture over the salmon.
- Bake for 15 minutes or until flaky and cooked through. You can broil for the last 5 minutes until the edges are charred.
- Garnish with chopped cilantro.
- Serve with lime slices.
- Enjoy!
- On its own or on a bed cooked rice yum
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