Woolworths unveils new cardboard cartons and in-store veggie gardens - Is this the future of shopping?
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In the last decade, we’ve seen a major shift in the way businesses operate. With the challenges of climate change and the need for sustainable, eco-friendly operations, many businesses have had to adapt their methods to stay afloat.
This has led to a more sustainable and environmentally-conscious business model for many companies across a variety of industries.
As the world becomes more aware of the environmental impact of human activity, consumers are increasingly demanding that businesses take steps to reduce their carbon footprint. This has led to a rise in eco-friendly practices such as recycling, using renewable energy, and reducing waste.
Many businesses have also started to offset their carbon emissions by planting trees or investing in other green initiatives.
Keeping this in mind, one supermarket chain is taking sustainable shopping to the next level, and people are loving it!
Woolworths has partnered with Australian AgTech innovation InvertiGro to create urban gardens in three of its stores across Sydney.
The Urban Garden is a vertical herb garden that grows a variety of herbs in-store before bunches are picked and sold in biodegradable packaging.
Some of the herbs that are being grown at InvertiGro's rural-scale urban indoor farm in Rosebery, which is located less than two kilometres from Woolworths Metro Park Sydney, include basil, mint, coriander, and parsley.
A Woolworths spokesperson confirmed the move to news.com.au.
'The new vertical herb gardens in our Double Bay Metro and Park Sydney Metro stores use a special cabinet within the produce section to grow herbs in the very place our customers buy them – maximising freshness and reducing food miles,' the representative said.
The programme, which began back in May, has already acquired international recognition from social media users who wish their local grocery stores had comparable features.
One user wrote: 'Wish more Woolworths around the country were taking these steps not in the future but now.'
'That’s fantastic!!!! We need this in every store in the UK! This is the best idea you’ll ever see,' another said.
The in-store garden allows the store to retail fresh herbs to its customers. Credit: news.com.au.
Aside from the in-store garden, Woolies also introduced more sustainable measures including no longer plastic-wrapping bread, utilising refrigerators with doors to save electricity, and putting goods in bulk food boxes so that customers can purchase the quantity they need to reduce food waste.
Woolworths Group has already stated in its Sustainability Plan 2025 that it strives to achieve 100% green electricity, 100% sustainable packaging for all of its Own Brand products, and 0% food waste to landfill by the end of the next three years.
In addition, Woolworths has reduced its use of plastic over the previous four years by about 9,000 tonnes by converting some packaging to recyclable materials.
Many customers are calling on Woolworths to expand the program.
While Woolworths declined to disclose when the new initiatives will be implemented in more stores, a spokesperson said that further eco-friendly innovations are still in the works.
The representative said: 'Our customers want us to help them shop more sustainably. We’re growing greener across our stores by reducing plastic packaging, phasing out plastic shopping bags, saving food waste and switching to green electricity.'
'We’re trialling a range of sustainable innovations in select stores to test which resonate with customers and have the potential to make their weekly grocery shop better for the environment.'
Two of the new environmentally friendly features being introduced in a few select stores include plastic-free packaging for freshly baked bread and refill stations for cleaning supplies. Credit: Instagram / @banish.au.
Additionally, the company's reusable plastic bags priced at 15 and 45 cents will be phased out by the end of June next year as a demonstration of its commitment to minimising waste.
It's one of many ways that Woolworths is upholding its pledge to 'grow greener' and living up to its reputation as the leader in fresh food, according to Natalie Davis, managing director of Woolworths Supermarkets.
She said: 'Customers expect us to lead on sustainability, and this is one way we are growing greener by reducing plastic and ensuring the regular trip to your local Woolworths or BIG W is having less impact on the environment.'
Many retailers will continue to use plastic produce bags until a more environmentally friendly solution can be implemented.
In South Australia, compostable bags are presently in use, while several Sydney retailers are testing cardboard boxes.
The challenges of climate change have also led to a change in the way businesses operate. With extreme weather becoming more common, businesses have had to adapt their practices to protect their employees and customers.
The need for sustainable, eco-friendly operations has also led to a change in the way businesses think about their supply chains. In the past, businesses often sourced their materials from the cheapest supplier regardless of the environmental impact.
However, now businesses are increasingly looking for suppliers who use sustainable practices. This shift has led to a more sustainable and environmentally-friendly supply chain for many businesses.
We can only hope that other supermarkets will follow suit and start implementing similar initiatives. How about you? Do you think the other businesses should adopt the same model?
This has led to a more sustainable and environmentally-conscious business model for many companies across a variety of industries.
As the world becomes more aware of the environmental impact of human activity, consumers are increasingly demanding that businesses take steps to reduce their carbon footprint. This has led to a rise in eco-friendly practices such as recycling, using renewable energy, and reducing waste.
Many businesses have also started to offset their carbon emissions by planting trees or investing in other green initiatives.
Keeping this in mind, one supermarket chain is taking sustainable shopping to the next level, and people are loving it!
Woolworths has partnered with Australian AgTech innovation InvertiGro to create urban gardens in three of its stores across Sydney.
The Urban Garden is a vertical herb garden that grows a variety of herbs in-store before bunches are picked and sold in biodegradable packaging.
Some of the herbs that are being grown at InvertiGro's rural-scale urban indoor farm in Rosebery, which is located less than two kilometres from Woolworths Metro Park Sydney, include basil, mint, coriander, and parsley.
A Woolworths spokesperson confirmed the move to news.com.au.
'The new vertical herb gardens in our Double Bay Metro and Park Sydney Metro stores use a special cabinet within the produce section to grow herbs in the very place our customers buy them – maximising freshness and reducing food miles,' the representative said.
The programme, which began back in May, has already acquired international recognition from social media users who wish their local grocery stores had comparable features.
One user wrote: 'Wish more Woolworths around the country were taking these steps not in the future but now.'
'That’s fantastic!!!! We need this in every store in the UK! This is the best idea you’ll ever see,' another said.
The in-store garden allows the store to retail fresh herbs to its customers. Credit: news.com.au.
Aside from the in-store garden, Woolies also introduced more sustainable measures including no longer plastic-wrapping bread, utilising refrigerators with doors to save electricity, and putting goods in bulk food boxes so that customers can purchase the quantity they need to reduce food waste.
Woolworths Group has already stated in its Sustainability Plan 2025 that it strives to achieve 100% green electricity, 100% sustainable packaging for all of its Own Brand products, and 0% food waste to landfill by the end of the next three years.
In addition, Woolworths has reduced its use of plastic over the previous four years by about 9,000 tonnes by converting some packaging to recyclable materials.
Many customers are calling on Woolworths to expand the program.
While Woolworths declined to disclose when the new initiatives will be implemented in more stores, a spokesperson said that further eco-friendly innovations are still in the works.
The representative said: 'Our customers want us to help them shop more sustainably. We’re growing greener across our stores by reducing plastic packaging, phasing out plastic shopping bags, saving food waste and switching to green electricity.'
'We’re trialling a range of sustainable innovations in select stores to test which resonate with customers and have the potential to make their weekly grocery shop better for the environment.'
Two of the new environmentally friendly features being introduced in a few select stores include plastic-free packaging for freshly baked bread and refill stations for cleaning supplies. Credit: Instagram / @banish.au.
Additionally, the company's reusable plastic bags priced at 15 and 45 cents will be phased out by the end of June next year as a demonstration of its commitment to minimising waste.
It's one of many ways that Woolworths is upholding its pledge to 'grow greener' and living up to its reputation as the leader in fresh food, according to Natalie Davis, managing director of Woolworths Supermarkets.
She said: 'Customers expect us to lead on sustainability, and this is one way we are growing greener by reducing plastic and ensuring the regular trip to your local Woolworths or BIG W is having less impact on the environment.'
Many retailers will continue to use plastic produce bags until a more environmentally friendly solution can be implemented.
In South Australia, compostable bags are presently in use, while several Sydney retailers are testing cardboard boxes.
The challenges of climate change have also led to a change in the way businesses operate. With extreme weather becoming more common, businesses have had to adapt their practices to protect their employees and customers.
The need for sustainable, eco-friendly operations has also led to a change in the way businesses think about their supply chains. In the past, businesses often sourced their materials from the cheapest supplier regardless of the environmental impact.
However, now businesses are increasingly looking for suppliers who use sustainable practices. This shift has led to a more sustainable and environmentally-friendly supply chain for many businesses.
We can only hope that other supermarkets will follow suit and start implementing similar initiatives. How about you? Do you think the other businesses should adopt the same model?