Picture this: you're walking through the supermarket, minding your own business and looking for that perfect salad mix for dinner. Finally, you nab one and go home, looking forward to tasting it. You bite into your salad and there's something gross and chewy...wait a minute, is that a bandaid?

Unfortunately, this scenario played out recently when a mortified shopper made the shocking discovery of a bandaid mixed in with her Potato, Egg and Bacon salad from Woolworths.

The gruesome discovery was made after the customer had already started eating the salad, leaving her 'absolutely disgusted'.

The customer took action immediately, returning to the store (Lismore Square, Northern Rivers, NSW) and reporting the incident, hoping that products with the same batch number, H1201, would be removed from the shelves.

To her horror, the items were still being sold.

The shopper was disgusted by her revolting discovery while eating a salad she purchased from her local Woolworths store. Credit: Facebook.

Sharing on Facebook, the customer recalled her experience, claiming that her local Woolies staff members did not act on her report.

'I go into the store five hours after the report was made to find that they are still selling the product with the exact same batch number. Not good enough,' she wrote.

'Absolutely disgusted with the lack of care or response from Woolworths today.'

Pictures that accompanied the post showed a bright blue bandaid coated in mayonnaise.

She also shared a photo of the items still displayed and sold to other customers.

The items were still being sold despite the complaint that the customer filed after her 'unhygienic' find. Credit: Facebook.

The incident was met with shock, with other customers commenting that it was 'so gross' and 'not good enough’.

One shopper wrote: 'OMG that is disgusting.'

'That’s just not good enough,' another added.

A third commented: 'And perhaps that chunk of bacon you were enjoying wasn't bacon after all, just saying.'

A Woolworths representative said that they were unaware of any other bandaid reports and were investigating the incident with their supplier.

The spokesperson said: 'We take food safety very seriously, and we’re concerned by this customer’s experience.'

'We are investigating this incident with our potato salad supplier and we’re not aware of any other reports of this nature.'

'We have been in contact with the customer and have provided them with a refund.'

Food safety is a major concern in Australia and is regulated by both the federal and state governments. In accordance with the Food Standards Code, all food that is sold in Australia must meet the national food safety requirements, including temperature control and hygiene regulations.

In addition, supermarkets must also ensure that any ready-to-eat food on their shelves is from suppliers who comply with the requisite safety and hygiene standards. In this case, those standards were obviously not met.

The fact that a contaminated product was sold in Woolworths highlights the importance of stringent adherence to food safety regulations. Furthermore, it shows that food safety regulations in Australia must be developed and implemented with a view to preventing such incidents from occurring.

As a result, companies should ensure that all products meet the minimum Australian standards for food safety and should be inspected thoroughly at regular intervals. Meanwhile, the public must be vigilant and return any products that do not meet the standards or show any signs of contamination.

It’s difficult to know for certain what caused the bandaid to be found in this Woolworths Potato, Egg and Bacon salad, but there are several potential causes that give us an insight into how such contamination could occur.

One likely cause is disparities in hygiene and cleanliness standards between the food production process and packaging. If hygiene or safety standards are not stringently adhered to, foreign objects have the potential to make their way into food. Poor record-keeping, poor facility design and poor training of staff can all contribute to the likelihood of contamination.

Another potential culprit is human error. Many food-related incidents are caused by people making mistakes; for example, mishandling food items can easily lead to contamination, whether through dropping an object into the food, or not disposing of a sanitary item appropriately.

Had the bandaid been properly reported by the staff member, and subsequently, the fact that it was missing by the end of their shift, this incident likely could have been avoided.

These avenues of investigation remind us that improved food safety protocols are essential to reducing the likelihood of such incidents in the future.

Members, this story is a timely reminder to always check the food you buy. However, in this case, it’s impossible to know what is in our food unless we have seen it being prepared from start to finish.

In light of this news, Woolworths shoppers should remain vigilant and report anything that looks out of the ordinary.

Key Takeaways

• A customer discovered a bandaid in her Woolworths Potato, Egg, and Bacon salad.
• The customer reported the incident to Woolworths and went back to the store five hours later to find the same product batch still on sale.
• Other shoppers expressed shock and disgust at the discovery.
• Woolworths responded by providing a refund to the customer and assured them that they take food safety very seriously.

Members, it’s never good to experience something like this, so please share your thoughts and experiences with us in the comments below. We would love to hear from you!

 

[Bibo]

what is the difference between people putting their bare hands in food when they're preparing it, or losing a band -aid in food? I would not like to ear either
food. YUCK !

 

[Jenny07]

Picture this: you're walking through the supermarket, minding your own business and looking for that perfect salad mix for dinner. Finally, you nab one and go home, looking forward to tasting it. You bite into your salad and there's something gross and chewy...wait a minute, is that a bandaid?

Unfortunately, this scenario played out recently when a mortified shopper made the shocking discovery of a bandaid mixed in with her Potato, Egg and Bacon salad from Woolworths.

The gruesome discovery was made after the customer had already started eating the salad, leaving her 'absolutely disgusted'.

The customer took action immediately, returning to the store (Lismore Square, Northern Rivers, NSW) and reporting the incident, hoping that products with the same batch number, H1201, would be removed from the shelves.

To her horror, the items were still being sold.

The shopper was disgusted by her revolting discovery while eating a salad she purchased from her local Woolworths store. Credit: Facebook.

Sharing on Facebook, the customer recalled her experience, claiming that her local Woolies staff members did not act on her report.

'I go into the store five hours after the report was made to find that they are still selling the product with the exact same batch number. Not good enough,' she wrote.

'Absolutely disgusted with the lack of care or response from Woolworths today.'

Pictures that accompanied the post showed a bright blue bandaid coated in mayonnaise.

She also shared a photo of the items still displayed and sold to other customers.

The items were still being sold despite the complaint that the customer filed after her 'unhygienic' find. Credit: Facebook.

The incident was met with shock, with other customers commenting that it was 'so gross' and 'not good enough’.

One shopper wrote: 'OMG that is disgusting.'

'That’s just not good enough,' another added.

A third commented: 'And perhaps that chunk of bacon you were enjoying wasn't bacon after all, just saying.'

A Woolworths representative said that they were unaware of any other bandaid reports and were investigating the incident with their supplier.

The spokesperson said: 'We take food safety very seriously, and we’re concerned by this customer’s experience.'

'We are investigating this incident with our potato salad supplier and we’re not aware of any other reports of this nature.'

'We have been in contact with the customer and have provided them with a refund.'

Food safety is a major concern in Australia and is regulated by both the federal and state governments. In accordance with the Food Standards Code, all food that is sold in Australia must meet the national food safety requirements, including temperature control and hygiene regulations.

In addition, supermarkets must also ensure that any ready-to-eat food on their shelves is from suppliers who comply with the requisite safety and hygiene standards. In this case, those standards were obviously not met.

The fact that a contaminated product was sold in Woolworths highlights the importance of stringent adherence to food safety regulations. Furthermore, it shows that food safety regulations in Australia must be developed and implemented with a view to preventing such incidents from occurring.

As a result, companies should ensure that all products meet the minimum Australian standards for food safety and should be inspected thoroughly at regular intervals. Meanwhile, the public must be vigilant and return any products that do not meet the standards or show any signs of contamination.

It’s difficult to know for certain what caused the bandaid to be found in this Woolworths Potato, Egg and Bacon salad, but there are several potential causes that give us an insight into how such contamination could occur.

One likely cause is disparities in hygiene and cleanliness standards between the food production process and packaging. If hygiene or safety standards are not stringently adhered to, foreign objects have the potential to make their way into food. Poor record-keeping, poor facility design and poor training of staff can all contribute to the likelihood of contamination.

Another potential culprit is human error. Many food-related incidents are caused by people making mistakes; for example, mishandling food items can easily lead to contamination, whether through dropping an object into the food, or not disposing of a sanitary item appropriately.

Had the bandaid been properly reported by the staff member, and subsequently, the fact that it was missing by the end of their shift, this incident likely could have been avoided.

These avenues of investigation remind us that improved food safety protocols are essential to reducing the likelihood of such incidents in the future.

Members, this story is a timely reminder to always check the food you buy. However, in this case, it’s impossible to know what is in our food unless we have seen it being prepared from start to finish.

In light of this news, Woolworths shoppers should remain vigilant and report anything that looks out of the ordinary.

Key Takeaways

• A customer discovered a bandaid in her Woolworths Potato, Egg, and Bacon salad.
• The customer reported the incident to Woolworths and went back to the store five hours later to find the same product batch still on sale.
• Other shoppers expressed shock and disgust at the discovery.
• Woolworths responded by providing a refund to the customer and assured them that they take food safety very seriously.

Members, it’s never good to experience something like this, so please share your thoughts and experiences with us in the comments below. We would love to hear from you!

That’s why I always make my own that way you know what goes in it

 

[Pat T]

Picture this: you're walking through the supermarket, minding your own business and looking for that perfect salad mix for dinner. Finally, you nab one and go home, looking forward to tasting it. You bite into your salad and there's something gross and chewy...wait a minute, is that a bandaid?

Unfortunately, this scenario played out recently when a mortified shopper made the shocking discovery of a bandaid mixed in with her Potato, Egg and Bacon salad from Woolworths.

The gruesome discovery was made after the customer had already started eating the salad, leaving her 'absolutely disgusted'.

The customer took action immediately, returning to the store (Lismore Square, Northern Rivers, NSW) and reporting the incident, hoping that products with the same batch number, H1201, would be removed from the shelves.

To her horror, the items were still being sold.

The shopper was disgusted by her revolting discovery while eating a salad she purchased from her local Woolworths store. Credit: Facebook.

Sharing on Facebook, the customer recalled her experience, claiming that her local Woolies staff members did not act on her report.

'I go into the store five hours after the report was made to find that they are still selling the product with the exact same batch number. Not good enough,' she wrote.

'Absolutely disgusted with the lack of care or response from Woolworths today.'

Pictures that accompanied the post showed a bright blue bandaid coated in mayonnaise.

She also shared a photo of the items still displayed and sold to other customers.

The items were still being sold despite the complaint that the customer filed after her 'unhygienic' find. Credit: Facebook.

The incident was met with shock, with other customers commenting that it was 'so gross' and 'not good enough’.

One shopper wrote: 'OMG that is disgusting.'

'That’s just not good enough,' another added.

A third commented: 'And perhaps that chunk of bacon you were enjoying wasn't bacon after all, just saying.'

A Woolworths representative said that they were unaware of any other bandaid reports and were investigating the incident with their supplier.

The spokesperson said: 'We take food safety very seriously, and we’re concerned by this customer’s experience.'

'We are investigating this incident with our potato salad supplier and we’re not aware of any other reports of this nature.'

'We have been in contact with the customer and have provided them with a refund.'

Food safety is a major concern in Australia and is regulated by both the federal and state governments. In accordance with the Food Standards Code, all food that is sold in Australia must meet the national food safety requirements, including temperature control and hygiene regulations.

In addition, supermarkets must also ensure that any ready-to-eat food on their shelves is from suppliers who comply with the requisite safety and hygiene standards. In this case, those standards were obviously not met.

The fact that a contaminated product was sold in Woolworths highlights the importance of stringent adherence to food safety regulations. Furthermore, it shows that food safety regulations in Australia must be developed and implemented with a view to preventing such incidents from occurring.

As a result, companies should ensure that all products meet the minimum Australian standards for food safety and should be inspected thoroughly at regular intervals. Meanwhile, the public must be vigilant and return any products that do not meet the standards or show any signs of contamination.

It’s difficult to know for certain what caused the bandaid to be found in this Woolworths Potato, Egg and Bacon salad, but there are several potential causes that give us an insight into how such contamination could occur.

One likely cause is disparities in hygiene and cleanliness standards between the food production process and packaging. If hygiene or safety standards are not stringently adhered to, foreign objects have the potential to make their way into food. Poor record-keeping, poor facility design and poor training of staff can all contribute to the likelihood of contamination.

Another potential culprit is human error. Many food-related incidents are caused by people making mistakes; for example, mishandling food items can easily lead to contamination, whether through dropping an object into the food, or not disposing of a sanitary item appropriately.

Had the bandaid been properly reported by the staff member, and subsequently, the fact that it was missing by the end of their shift, this incident likely could have been avoided.

These avenues of investigation remind us that improved food safety protocols are essential to reducing the likelihood of such incidents in the future.

Members, this story is a timely reminder to always check the food you buy. However, in this case, it’s impossible to know what is in our food unless we have seen it being prepared from start to finish.

In light of this news, Woolworths shoppers should remain vigilant and report anything that looks out of the ordinary.

Key Takeaways

• A customer discovered a bandaid in her Woolworths Potato, Egg, and Bacon salad.
• The customer reported the incident to Woolworths and went back to the store five hours later to find the same product batch still on sale.
• Other shoppers expressed shock and disgust at the discovery.
• Woolworths responded by providing a refund to the customer and assured them that they take food safety very seriously.

Members, it’s never good to experience something like this, so please share your thoughts and experiences with us in the comments below. We would love to hear from you!

When preparing food all employees should be wearing gloves. If there was a Band-Aid on their hand then the glove should have covered it.

 

[perritykity]

When preparing food all employees should be wearing gloves. If there was a Band-Aid on their hand then the glove should have covered it.

I would have gone to the top people of Woolies and send an e-mail to them and put the photos of the product that was still there hours later. But reading that has got me feeling sick and will make my own from now on.