Who remembers this
- Replies 1
Ingredients
• 1 ½ cups or 200g chopped dates dry not fresh
• 1 ⅓ cups or 200g self raising flour - sifted
• ⅓ cup or 70g light brown sugar
• 150 g salted butter - cubed
• 2 tbsp. golden syrup
• rind of 1 lemon - finely grated
If you like dates, you'll LOVE these. The first batch went down a treat with the taste testers (my parents).
I shouldn't be surprised that this was a recipe mum and dad enjoyed - especially my mum who loves sticky date pudding...there was the infamous incident of my now husband sharing a slice of sticky date pudding (1 dessert 2 spoons style) with his prospective mother-in-law one evening when the four of us were out to dinner.
Please enjoy my version of sticky date in moist, crumbly, tender slice.
Easy Date Scones
Looking for another quick and easy date recipe? Why not give my Easy Date Scones a go! Moist, fluffy date scones in an easy mix recipe, no need to rub the butter into the flour - just mix and into the oven
Total Time: 45minutes minutes
Serving: –+ squares
Calories: 179kcal
Ingredients
• 1 ½ cups or 200g chopped dates dry not fresh
• 1 ⅓ cups or 200g self raising flour - sifted
• ⅓ cup or 70g light brown sugar
• 150 g salted butter - cubed
• 2 tbsp. golden syrup
• rind of 1 lemon - finely grated
Instructions
• Preheat oven to 180c or 350f.
• Grease and line an 18cm x 18cm or 7inch x 7inch (base measurement) baking tin and set aside.
• Combine butter, sugar and golden syrup in a medium heatproof bowl (place a piece of kitchen towel/paper on top but not touching the contents - this will save your microwave from splatters).
• Microwave on high for 1 - 1 ½ mins until butter is melted, remove from microwave and mix to melt sugar and combine.
• Meanwhile place flour, dates and lemon in a medium bowl, mix to combine.
• Add melted butter mixture to dates and flour, and mix well to combine.
• Press mixture into prepared tin, smoothing the top - I use a mini silicone spatula for this
• Bake for 13 - 15 mins, until top is golden brown.
• Allow to cool in tin for 30 mins before cutting into 12 squares.
Notes
Do you have leftover dates? Or maybe just looking for another quick and easy date recipe? Why not give my Easy Date Scones a go! Moist, fluffy date scones in an easy mix recipe, no need to rub the butter into the flour - just mix and into the oven!
If you like dates, you'll LOVE these. The first batch went down a treat with the taste testers
Please enjoy my version of sticky date in moist,
Super simple Easy Date Slice Recipe - just melt and mix, done!
Serving: –+ squares
Calories: 179kcal
Ingredients
• 1 ½ cups or 200g chopped dates dry not fresh
• 1 ⅓ cups or 200g self raising flour - sifted
• ⅓ cup or 70g light brown sugar
• 150 g salted butter - cubed
• 2 tbsp. golden syrup
• rind of 1 lemon - finely grated
ADVERTISING
Instructions
• Preheat oven to 180c or 350f.
• Grease and line an 18cm x 18cm or 7inch x 7inch (base measurement) baking tin and set aside.
• Combine butter, sugar and golden syrup in a medium heatproof bowl (place a piece of kitchen towel/paper on top but not touching the contents - this will save your microwave from splatters).
• Microwave on high for 1 - 1 ½ mins until butter is melted, remove from microwave and mix to melt sugar and combine.
• Meanwhile place flour, dates and lemon in a medium bowl, mix to combine.
• Add melted butter mixture to dates and flour, and mix well to combine.
• Press mixture into prepared tin, smoothing the top - I use a mini silicone spatula for this.
• Bake for 13 - 15 mins, until top is golden brown.
• Allow to cool in tin for 30 mins before cutting into 12 squares.
Nutrition Facts
Easy Date Slice Recipe - Melt & Mix
Amount Per Serving (0 g)
Calories 179
% Daily Value*
Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg0%
Sodium 0mg0%
Potassium 0mg0%
Carbohydrates 0g0%
Fiber 0g0%
Sugar 0g0%
Protein 0g0%
Vitamin A 0IU0%
Vitamin C 0mg0%
Calcium 0mg0%
Iron 0mg0%
* Percent Daily Values are based on a 2000 calorie diet.
• 1 ½ cups or 200g chopped dates dry not fresh
• 1 ⅓ cups or 200g self raising flour - sifted
• ⅓ cup or 70g light brown sugar
• 150 g salted butter - cubed
• 2 tbsp. golden syrup
• rind of 1 lemon - finely grated
If you like dates, you'll LOVE these. The first batch went down a treat with the taste testers (my parents).
I shouldn't be surprised that this was a recipe mum and dad enjoyed - especially my mum who loves sticky date pudding...there was the infamous incident of my now husband sharing a slice of sticky date pudding (1 dessert 2 spoons style) with his prospective mother-in-law one evening when the four of us were out to dinner.
Please enjoy my version of sticky date in moist, crumbly, tender slice.
Easy Date Scones
Looking for another quick and easy date recipe? Why not give my Easy Date Scones a go! Moist, fluffy date scones in an easy mix recipe, no need to rub the butter into the flour - just mix and into the oven
Total Time: 45minutes minutes
Serving: –+ squares
Calories: 179kcal
Ingredients
• 1 ½ cups or 200g chopped dates dry not fresh
• 1 ⅓ cups or 200g self raising flour - sifted
• ⅓ cup or 70g light brown sugar
• 150 g salted butter - cubed
• 2 tbsp. golden syrup
• rind of 1 lemon - finely grated
Instructions
• Preheat oven to 180c or 350f.
• Grease and line an 18cm x 18cm or 7inch x 7inch (base measurement) baking tin and set aside.
• Combine butter, sugar and golden syrup in a medium heatproof bowl (place a piece of kitchen towel/paper on top but not touching the contents - this will save your microwave from splatters).
• Microwave on high for 1 - 1 ½ mins until butter is melted, remove from microwave and mix to melt sugar and combine.
• Meanwhile place flour, dates and lemon in a medium bowl, mix to combine.
• Add melted butter mixture to dates and flour, and mix well to combine.
• Press mixture into prepared tin, smoothing the top - I use a mini silicone spatula for this
• Bake for 13 - 15 mins, until top is golden brown.
• Allow to cool in tin for 30 mins before cutting into 12 squares.
Notes
Do you have leftover dates? Or maybe just looking for another quick and easy date recipe? Why not give my Easy Date Scones a go! Moist, fluffy date scones in an easy mix recipe, no need to rub the butter into the flour - just mix and into the oven!
If you like dates, you'll LOVE these. The first batch went down a treat with the taste testers
Please enjoy my version of sticky date in moist,
Super simple Easy Date Slice Recipe - just melt and mix, done!
Serving: –+ squares
Calories: 179kcal
Ingredients
• 1 ½ cups or 200g chopped dates dry not fresh
• 1 ⅓ cups or 200g self raising flour - sifted
• ⅓ cup or 70g light brown sugar
• 150 g salted butter - cubed
• 2 tbsp. golden syrup
• rind of 1 lemon - finely grated
ADVERTISING
Instructions
• Preheat oven to 180c or 350f.
• Grease and line an 18cm x 18cm or 7inch x 7inch (base measurement) baking tin and set aside.
• Combine butter, sugar and golden syrup in a medium heatproof bowl (place a piece of kitchen towel/paper on top but not touching the contents - this will save your microwave from splatters).
• Microwave on high for 1 - 1 ½ mins until butter is melted, remove from microwave and mix to melt sugar and combine.
• Meanwhile place flour, dates and lemon in a medium bowl, mix to combine.
• Add melted butter mixture to dates and flour, and mix well to combine.
• Press mixture into prepared tin, smoothing the top - I use a mini silicone spatula for this.
• Bake for 13 - 15 mins, until top is golden brown.
• Allow to cool in tin for 30 mins before cutting into 12 squares.
Nutrition Facts
Easy Date Slice Recipe - Melt & Mix
Amount Per Serving (0 g)
Calories 179
% Daily Value*
Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg0%
Sodium 0mg0%
Potassium 0mg0%
Carbohydrates 0g0%
Fiber 0g0%
Sugar 0g0%
Protein 0g0%
Vitamin A 0IU0%
Vitamin C 0mg0%
Calcium 0mg0%
Iron 0mg0%
* Percent Daily Values are based on a 2000 calorie diet.
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