White Chocolate Pannacotta with berries
- Replies 2
This is a yummy dessert, sweet meets sour.
All recipes I post are my family and friends favourite
Ingredients:
275g of white chocolate broken into pieces. I use Cadbury or nestle ( buy when 1/2 price)
600mls Pure Cream ( no substitute)
1/3 cup caster sugar
1 teaspoon vanilla essence
2 tablespoons boiling water
2 teaspoon gelatine
250g Greek yoghurt
Berry Compote
450g frozen berries
1/3 cup caster sugar
1/4 cup boiling water
Method
1. Combine chocolate, cream,sugar and vanilla essence in a saucepan over low heat. Cook stirring around 5 minutes or until chocolate melts and mixture is smooth. Take of heat and set aside for 5 minutes.
2. Pour boiling water in bowl and sprinkle in gelatine and whisk with a fork until dissolved. Set aside to slightly cool, add cream mixture and cool 15 minutes.
3. Add yoghurt to cream mixture whisk to combine.
4. Pour into 8 x 200ml cups or around 15 of those small disposable dessert cups ( see picture) cover loosely with plastic wrap
5. Refrigerate 6 hours or over night
Berry Compote
1. Place berries in a bowl , sprinkle caster sugar on top and stir to coat then add the boiling water stir 1 to 2 minutes until dissolved .
2. Cover and Refrigerate
Just before serving top the pancacotta with berries
This dessert is a little expensive which is why I buy the chocolate when on sale , I hide it so I don't eat it .
If you want another colour instead of white just add a touch of food colouring when adding yoghurt
All recipes I post are my family and friends favourite
Ingredients:
275g of white chocolate broken into pieces. I use Cadbury or nestle ( buy when 1/2 price)
600mls Pure Cream ( no substitute)
1/3 cup caster sugar
1 teaspoon vanilla essence
2 tablespoons boiling water
2 teaspoon gelatine
250g Greek yoghurt
Berry Compote
450g frozen berries
1/3 cup caster sugar
1/4 cup boiling water
Method
1. Combine chocolate, cream,sugar and vanilla essence in a saucepan over low heat. Cook stirring around 5 minutes or until chocolate melts and mixture is smooth. Take of heat and set aside for 5 minutes.
2. Pour boiling water in bowl and sprinkle in gelatine and whisk with a fork until dissolved. Set aside to slightly cool, add cream mixture and cool 15 minutes.
3. Add yoghurt to cream mixture whisk to combine.
4. Pour into 8 x 200ml cups or around 15 of those small disposable dessert cups ( see picture) cover loosely with plastic wrap
5. Refrigerate 6 hours or over night
Berry Compote
1. Place berries in a bowl , sprinkle caster sugar on top and stir to coat then add the boiling water stir 1 to 2 minutes until dissolved .
2. Cover and Refrigerate
Just before serving top the pancacotta with berries
This dessert is a little expensive which is why I buy the chocolate when on sale , I hide it so I don't eat it .
If you want another colour instead of white just add a touch of food colouring when adding yoghurt
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