I had a cookie baking morning today and made this new cookie and they was delicious .

This recipe is by Donna Hays . I'm loving her recipes atm .



INGREDIENTS

• 125G BUTTER, CHOPPED
• 1 CUP (220G) WHITE SUGAR
• ½ TEASPOON VANILLA EXTRACT
• 1 EGG
• 1 CUP (150G) PLAIN FLOUR
• 1 CUP (150G) SELF-RAISING FLOUR
• 1 CUP (80G) DESICCATED COCONUT
• 100G WHITE CHOCOLATE CHUNKS or chips

METHOD

1. Preheat oven to 180ºC 160 C fan-forced. Beat the butter, sugar and vanilla in an electric mixer until light and creamy. Add the egg and beat well. Add the plain and self-raising flours and coconut and mix with a butter knife until a soft dough forms. Add the chocolate. Using your hands, mould 2 tablespoons of cookie mixture into a flat round.
2. Place on a baking tray lined with non-stick baking paper, leaving room to spread. Repeat with remaining mixture. Bake for 10 minutes or until light golden. Allow to cool on trays. Makes 18.

* To check if the cookies are done, look at the bottom not the top. If you wait until the top looks right you risk overcooking them. To check, lift a cookie with a spatula so you can see underneath. The bottom should be deep golden. Cool on trays as the cookies will continue to cook after you’ve removed them from the oven.

 

[Littleboy8]

I've got some good ones I'm going to post , I've just needed to get over some smart arse comments last week. Which I much appreciated you backing me up.

I'm in bed feeling sorry for my self after too much drinking last night

Hahahahabut you had fun didn’t you and it’s worth it to be surrounded by so much

 

[Defiant540]

I've got some good ones I'm going to post , I've just needed to get over some smart arse comments last week. Which I much appreciated you backing me up.

I'm in bed feeling sorry for my self after too much drinking last night

just ignore the Dumbo's and live your life

 

[Defiant540]

I had a cookie baking morning today and made this new cookie and they was delicious .

This recipe is by Donna Hays . I'm loving her recipes atm .

View attachment 31172

INGREDIENTS

• 125G BUTTER, CHOPPED
• 1 CUP (220G) WHITE SUGAR
• ½ TEASPOON VANILLA EXTRACT
• 1 EGG
• 1 CUP (150G) PLAIN FLOUR
• 1 CUP (150G) SELF-RAISING FLOUR
• 1 CUP (80G) DESICCATED COCONUT
• 100G WHITE CHOCOLATE CHUNKS or chips

METHOD

1. Preheat oven to 180ºC 160 C fan-forced. Beat the butter, sugar and vanilla in an electric mixer until light and creamy. Add the egg and beat well. Add the plain and self-raising flours and coconut and mix with a butter knife until a soft dough forms. Add the chocolate. Using your hands, mould 2 tablespoons of cookie mixture into a flat round.
2. Place on a baking tray lined with non-stick baking paper, leaving room to spread. Repeat with remaining mixture. Bake for 10 minutes or until light golden. Allow to cool on trays. Makes 18.

* To check if the cookies are done, look at the bottom not the top. If you wait until the top looks right you risk overcooking them. To check, lift a cookie with a spatula so you can see underneath. The bottom should be deep golden. Cool on trays as the cookies will continue to cook after you’ve removed them from the oven.

they were not was