These whipped shortbread cookies are buttery, light, and so moist. The best part? They only require 4 simple ingredients you likely already have!

From birthday parties to holiday trays, these cookies can be decorated in any which way. From different color frosting and sprinkles, you’ll find a reason to bust this recipe out all year long. What’s better? The cookies can be prepped ahead and frozen for a rainy day.

Whipped Shortbread Cookies (4 Ingredients)

recipe, shortbread cookies

Prep Time15 minutes

Cook Time20 minutes

Total Time35 minutes

Servings40 Cookies

Calories147kcal

Ingredients

• 3 cups flour

• 2 cups unsalted butter softened at room temperature

• 1 cup sugar

• 1 cup cornstarch

Instructions

• Using a stand mixer or a hand mixer, combine softened butter, flour, cornstarch, and sugar. Beat the batter for at least 10 minutes, or until you get a very air, fluffy consistency.

• Using a cookie scoop, portion out the cookie dough, placing the pieces on a lined baking sheet as you go. If you wish, add sprinkles to the top of each cookie.

• Bake the cookies at 300°F for about 20-25 minutes, or until the bottoms turn golden brown. Let the cookies rest for about 5 minutes before serving. Enjoy!

Nutrition

Calories: 147kcal | Carbohydrates: 15g | Protein: 1g | Fat: 9g | Saturated Fat: 6g | Cholesterol: 24mg | Sodium: 2mg | Potassium: 13mg | Fiber: 1g | Sugar: 5g | Vitamin A: 284IU | Calcium: 4mg | Iron: 1mg