This easy no-bake slice is very sweet and rich so cut it into small pieces to serve. For Christmas gifts, package squares of White Christmas in clear cellophane bags and tie with ribbon.

For accuracy, we use digital scales to weigh ingredients. We have included volume measurements in Australian Standard cups (250ml).

250g Copha
140g (1 cup) pure icing sugar
180g (1 cup) sultanas
100g (slightly rounded 1/2 cup) chopped glace cherries
100g (2/3 cup) finely chopped dried apricots
85g (1 cup) desiccated coconut
106g (1 cup) full cream milk powder
40g (1 1/4 cups) rice bubbles

Above Photo: 100g (slightly rounded 1/2 cup) chopped glace cherries

Line an 18cm by 28cm (inside top measurement) slice pan with baking paper.

Melt Copha in a small saucepan over low heat.

Above Photo: Block of unmelted Copha

Sift icing sugar into a large bowl. Add sultanas, cherries, apricots, coconut, milk powder and rice bubbles and stir until well combined.

Add melted Copha to bowl and stir until well combined.

Transfer the mixture to the prepared pan.

Firmly press the mixture into the pan using the back of a spoon.

Tightly cover pan with plastic wrap or aluminium foil, and then refrigerate until slice is cold and set.

Cut White Christmas into small squares to serve. Store in an airtight container in the refrigerator.