What’s your go-to snack?
- Replies 5
Happy Wednesday, members! I hope your day is going well. Whenever my days get extra busy, I find myself reaching out for a snack and roast potatoes are my favourite! I end up munching on them for hours while I work on my tasks. What treats make your day extra special? Share them with us here!
And if you're also a fan of roast potatoes like me, scroll down for a recipe from Heartland Cooking that you can try at home!
Ingredients
Step 1
In a deep fryer or large pot, preheat the oil to 190 degrees C.
Step 2
In a shallow dish, combine the flour, the salt, the pepper, the garlic salt, and the celery salt.
Step 3
Dip the potato slices into the beaten eggs and then into the flour mixture to coat.
Step 4
Add the potato slices to the deep fryer and fry until they are golden-brown, about 5-7 minutes.
Step 5 -
Serve the potatoes with the ranch dressing.
Time: 30 minutes
Yield: 4 servings
And if you're also a fan of roast potatoes like me, scroll down for a recipe from Heartland Cooking that you can try at home!
Image Source: Heartland Cooking
Ingredients
- vegetable oil, to taste, for frying
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 3/4 teaspoon pepper
- 1 teaspoon garlic salt
- 1/4 teaspoon celery salt
- 4 potatoes, unpeeled, scrubbed, sliced 1/4-inch-thick
- 2 eggs, beaten
- ranch dressing or sour cream, to taste, for serving
Step 1
In a deep fryer or large pot, preheat the oil to 190 degrees C.
Step 2
In a shallow dish, combine the flour, the salt, the pepper, the garlic salt, and the celery salt.
Step 3
Dip the potato slices into the beaten eggs and then into the flour mixture to coat.
Step 4
Add the potato slices to the deep fryer and fry until they are golden-brown, about 5-7 minutes.
Step 5 -
Serve the potatoes with the ranch dressing.
Time: 30 minutes
Yield: 4 servings
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