If you’re a big fan of chocolates, Cadbury’s about to change the game for you, folks! Just when you thought that highly prized Cadbury Caramilk chocolate couldn’t get any better, Cadbury have teamed up with Sarah Lee to create a glorious mousse cake and it’s making its way to Australia’s supermarket shelves! This one’s bound to be a new cult-favourite.

Sarah Lee & Cadbury’s latest release. The best of both worlds. Image Credit: New Idea​

The treat includes a biscuit base, a layer of Cadbury Caramilk mousse cake, topped with a caramelised Caramilk sauce, and a sprinkle of Caramilk Flake chocolate. It serves up to six people so you can share it with friends and family— if you’re able to keep yourself from finishing it all!

This isn’t the first time Sara Lee and Cadbury have joined forces to change the dessert game entirely. Their most recent release featured the Cadbury Dairy Milk Chocolate Fudge Cake which adds to the Cadbury frozen dessert collection. We challenge you to name a better culinary collaboration than these!

You can grab these bad boys in the freezer section of Coles starting February 21 and Woolworths on March 14 for only $10 each.

Curious to see how Cadbury make their iconic treats? Watch the video below!

Credit: news.com.au​

 

[SGH]

Finally something I can eat. When you are allergic to chocolate, and everyone mainly brings them to birthdays, parties, etc. And all I can say is no thank you. I have even had family turn up with chocolates and they should know better. Chocy Cakes, lollies, and handout are normally off limits to me but I will give this one a try for sure.

 

[Joyem]

Sounds yummy!

 

[Akira11]

What’s better than cake and chocolate? Both of them combined. Sarah Lee & Cadbury releases Caramilk Mousse Cake! ​

If you’re a big fan of chocolates, Cadbury’s about to change the game for you, folks! Just when you thought that highly prized Cadbury Caramilk chocolate couldn’t get any better, Cadbury have teamed up with Sarah Lee to create a glorious mousse cake and it’s making its way to Australia’s supermarket shelves! This one’s bound to be a new cult-favourite.

Sarah Lee & Cadbury’s latest release. The best of both worlds. Image Credit: New Idea​

The treat includes a biscuit base, a layer of Cadbury Caramilk mousse cake, topped with a caramelised Caramilk sauce, and a sprinkle of Caramilk Flake chocolate. It serves up to six people so you can share it with friends and family— if you’re able to keep yourself from finishing it all!

This isn’t the first time Sara Lee and Cadbury have joined forces to change the dessert game entirely. Their most recent release featured the Cadbury Dairy Milk Chocolate Fudge Cake which adds to the Cadbury frozen dessert collection. We challenge you to name a better culinary collaboration than these!

You can grab these bad boys in the freezer section of Coles starting February 21 and Woolworths on March 14 for only $10 each.

Curious to see how Cadbury make their iconic treats? Watch the video below!

Credit: news.com.au​

Are the cakes gluten free?????