Recipe and Image by SmallerNormalLarger​

Brown Sugar Walnut Fudge​

Ingredients​

• 1 cup chopped walnuts toasted and cooled
• 2 cup light brown sugar packed
• 1 340g can evaporated milk
• 1/2 cup butter 1 stick
• 1/2 tsp salt
• 2 cup miniature marshmallows
• 1 tsp pure vanilla extract
• 3/4 cup English toffee bits divided

Instructions​

• Preheat the oven to 176°C. Spread the chopped walnuts in a single layer on a pan and toast for 6-8 minutes. Set aside to cool completely.
• In a heavy bottomed saucepan melt together the brown sugar, evaporated milk, butter and salt. Bring to a boil, stirring constantly then lower the heat to medium. Continue to cook until soft ball stage [114°C] stirring periodically to prevent sticking. This may take as long as 15 minutes, be patient and use a good candy thermometer, don't guess.
• While the fudge is cooking liberally butter the bottom and sides of an 8 x 8 inch non-stick metal pan.
• Remove the fudge from the heat and mix-in the toasted walnuts, miniature marshmallows and vanilla. Stir until the marshmallows have completely melted.
• Add 1/2 cup English toffee bits. Mix well,
• Pour into the buttered pan. Immediately sprinkle the remaining toffee bits on top gently pressing into the fudge.
• Cool completely, then cut into squares.