Walnut and Coffee Fudge Slice (No Bake) -
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Walnut and Coffee Fudge Slice (No Bake)
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the base:2 x 200g packs rich tea biscuits
1 tin (395g) sweetened condensed milk
180g butter
100ml espresso
100g chopped walnuts
For the icing:
400g full fat cream cheese
1 1/2 cups icing sugar
60ml espresso (cooled)
100g chopped walnuts
Crush the biscuits. We used the end of a rolling pin and crushed them in a bowl. You want a mixture of crumbs and lumps.
Melt the butter and condensed milk together in a saucepan until smooth, then mix in the espresso.
You should end up with a lovely smooth caramel coloured mixture.
Add the condensed milk mixture to the biscuits with the chopped walnuts and mix together until totally combined.
Press into a lined swiss roll tin and refrigerate until set.
To make the icing:
Beat the cream cheese until smooth and then add the icing sugar and cooled espresso. Spread icing over the base, refrigerate overnight, then cut into squares and serve.
Yum
