My weakness is icecream and violet crumble chocolate.
This recipe is a combination of both. It's easy and only 5 ingredients.

See my notes at the bottom

Serves 12



Ingredients

• 1 cup pure cream
• 
  300g dark chocolate, chopped
• 
  3 litres vanilla ice-cream
• 
  5 x 50g Violet Crumble chocolate bars
• 
  1/2 x 250g packet butternut snap biscuits, roughly chopped

Method :

Step 1
Grease a 9cm-deep, 11.5cm x 20cm (base measurement) loaf pan. Line base and sides with baking paper, extending paper 4cm above edges on all sides.

• Step 2
  Place cream and chocolate in a medium saucepan over low heat. Cook, stirring, for 2 to 3 minutes or until smooth. Set aside to cool for 5 minutes. Spread chocolate mixture over base of prepared pan. Freeze for 20 minutes or until firm.
• 
  Step 3
  Meanwhile, place ice-cream in a large bowl. Stand for 10 minutes or until softened (ice-cream should not be melted).
• 
  Step 4
  Meanwhile, roughly chop 3 chocolate bars. Fold chopped bars through ice-cream. Spoon ice-cream mixture into prepared pan. Smooth surface with a spatula.
• 
  Step 5
  Arrange chopped biscuits on top of ice-cream, pressing down gently to form a crust that will become the base. Cover. Freeze overnight.
• 
  Step 6
  Cut remaining chocolate bars into long shards. Remove ice-cream cake from freezer. Stand for 5 minutes. Carefully turn onto a serving plate. Arrange chocolate bar shards on top. Serve immediately.

Notes :

1. Buy chocolates in advance when on sale or use homebrand chocolate.

2. You need to use Pure cream you can't substitute it

3. I use homebrand icecream which is half the price yet just as nice.

 

[Sethia Soliman]

I looooove ice cream and cake. Now I can have the best of both worlds, all thanks to you!