Another one of our favourite Quiches and yes it has no crust.

Image Source: RecipeTin Eats​

Serves 6

Ingredients​

CupsMetric

• 4 extra large eggs
• 1 cup thickened cream
• 1/4 tsp salt
• 1/2 tsp black pepper
• 100g ham , diced
• 1 cup shredded cheese (anything that melts . (If using mozzarella add a pinch of salt)
• 2 shallots , sliced

Instructions​

• Preheat oven to 180°C. Grease with butter or spray a 23 cm / 9" pie dish
• Whisk eggs, cream, salt and pepper.
• Scatter most of the ham, cheese and shallots in the pie pan.
• Pour in egg mixture. Top with remaining ham, cheese and shallots.
• Bake 35 minutes until golden on top and centre barely wiggles. Don't overcook.
• Remove from oven, rest 5 minutes and watch it deflate!
• Cut then serve with a simple side salad.

Storage- keeps 5 days in the fridge, freezer 3 months (cool, wrap, airtight container. Thaw then reheat in microwave or covered in oven 180C for 10 minutes (for full quiche, a slice will be less).

6. Nutrition per serving, assuming 6 slices.

NUTRITION INFORMATION:​

Calories:264cal (13%)Carbohydrates:2g (1%)Protein:13g (26%)Fat:23g (35%)Saturated Fat:13g (81%)Cholesterol:214mg (71%)Sodium:499mg (22%)Potassium:95mg (3%)Fiber:1g (4%)Sugar:1g (1%)Vitamin A:927IU (19%)Vitamin C:1mg (1%)Calcium:141mg (14%)Iron:1mg (6%)

 

[TriciaR]

Another one of our favourite Quiches and yes it has no crust.

View attachment 31005
Serves 6

Ingredients​

CupsMetric

• 4 extra large eggs
• 1 cup thickened cream
• 1/4 tsp salt
• 1/2 tsp black pepper
• 100g ham , diced
• 1 cup shredded cheese (anything that melts . (If using mozzarella add a pinch of salt)
• 2 shallots , sliced

Instructions​

• Preheat oven to 180°C. Grease with butter or spray a 23 cm / 9" pie dish
• Whisk eggs, cream, salt and pepper.
• Scatter most of the ham, cheese and shallots in the pie pan.
• Pour in egg mixture. Top with remaining ham, cheese and shallots.
• Bake 35 minutes until golden on top and centre barely wiggles. Don't overcook.
• Remove from oven, rest 5 minutes and watch it deflate!
• Cut then serve with a simple side salad.

Storage- keeps 5 days in the fridge, freezer 3 months (cool, wrap, airtight container. Thaw then reheat in microwave or covered in oven 180C for 10 minutes (for full quiche, a slice will be less).

6. Nutrition per serving, assuming 6 slices.

NUTRITION INFORMATION:​

Calories:264cal (13%)Carbohydrates:2g (1%)Protein:13g (26%)Fat:23g (35%)Saturated Fat:13g (81%)Cholesterol:214mg (71%)Sodium:499mg (22%)Potassium:95mg (3%)Fiber:1g (4%)Sugar:1g (1%)Vitamin A:927IU (19%)Vitamin C:1mg (1%)Calcium:141mg (14%)Iron:1mg (6%)

Thank you for sharing! Would you know if it's going to make a difference if I add (hide) more vegetables, specifically for kids who cannot be fooled by vegetable chips anymore?

 

[Suzanne rose]

Thank you for sharing! Would you know if it's going to make a difference if I add (hide) more vegetables, specifically for kids who cannot be fooled by vegetable chips anymore?

Sorry for the late reply . You can basically use any vegetables.
Quiche originated to use up leftover vegetables and meat

 

[Penny4]

It's different from your other yummy crustless quiche with 3 eggs.

 

[Jo Piper3]

Another one of our favourite Quiches and yes it has no crust.

View attachment 31005

Image Source: RecipeTin Eats​

Serves 6

Ingredients​

CupsMetric

• 4 extra large eggs
• 1 cup thickened cream
• 1/4 tsp salt
• 1/2 tsp black pepper
• 100g ham , diced
• 1 cup shredded cheese (anything that melts . (If using mozzarella add a pinch of salt)
• 2 shallots , sliced

Instructions​

• Preheat oven to 180°C. Grease with butter or spray a 23 cm / 9" pie dish
• Whisk eggs, cream, salt and pepper.
• Scatter most of the ham, cheese and shallots in the pie pan.
• Pour in egg mixture. Top with remaining ham, cheese and shallots.
• Bake 35 minutes until golden on top and centre barely wiggles. Don't overcook.
• Remove from oven, rest 5 minutes and watch it deflate!
• Cut then serve with a simple side salad.

Storage- keeps 5 days in the fridge, freezer 3 months (cool, wrap, airtight container. Thaw then reheat in microwave or covered in oven 180C for 10 minutes (for full quiche, a slice will be less).

6. Nutrition per serving, assuming 6 slices.

NUTRITION INFORMATION:​

Calories:264cal (13%)Carbohydrates:2g (1%)Protein:13g (26%)Fat:23g (35%)Saturated Fat:13g (81%)Cholesterol:214mg (71%)Sodium:499mg (22%)Potassium:95mg (3%)Fiber:1g (4%)Sugar:1g (1%)Vitamin A:927IU (19%)Vitamin C:1mg (1%)Calcium:141mg (14%)Iron:1mg (6%)

I really love Nagi's recipes and have her cookbook 'Dinner".

 

[Suzanne rose]

I really love Nagi's recipes and have her cookbook 'Dinner".

I do to and was lucky enough to get her to sign mine

 

[Suzanne rose]

It's different from your other yummy crustless quiche with 3 eggs.

I make so many different Quiches, sometimes I even forget which is which

 

[magpie1]

that's so delicious and easy to make.....won't last 5 days in my fridge I can tell you....it will be all gone
in probably 2 servings.