Unveiled at last: The secret Harbour Bridge restaurant Sydney locals can't stop talking about! Discover it now!
- Replies 11
Imagine dining in the clouds with the Sydney Opera House and the sparkling waters of the harbour unfolding beneath you. It's not a scene from a movie or a lofty daydream; it's the reality at Luke's Table, the 'hidden' restaurant perched atop the Sydney Harbour Bridge, captivating the hearts and appetites of Sydneysiders and visitors alike.
For those in the know, the journey to this exclusive dining spot begins with a 200-step climb, leading to an experience that's as much about the adventure as it is about the culinary delights awaiting at the summit. Upon arrival, 87 metres above sea level, guests are welcomed with a glass of sparkling wine, setting the stage for an evening of panoramic indulgence.
The secret is out, thanks to Aussie Tiktok Tammy Christina, who shared her awe-inspiring experience at Luke's Table at the Pylon Lookout in a video that has since gone viral. Locals and tourists are clamouring for a chance to dine in this sky-high eatery.
The brainchild of celebrity chef Luke Mangan, Luke's Table was conceived during the COVID-19 pandemic as a beacon of hope and rejuvenation for Sydney's hospitality and tourism sectors. Mangan's vision was to create a unique dining experience to draw people back into the city's wine bars and restaurants. After overcoming the challenges posed by the Harbour Bridge's heritage status, the restaurant opened as a pop-up and has since cemented its place as a permanent fixture.
For $345 per person, the experience is as comprehensive as it is breathtaking. It begins with a welcome mocktail and a historic Pylon Lookout and Museum tour. Guests are then treated to champagne and canapes on the alfresco deck, where the city's iconic landmarks are on full display.
The restaurant, which seats just 20 diners, offers an intimate setting and the option for exclusive hire. The three-course menu is expertly paired with a glass of wine for each course, adhering to the safety requirements of the Pylon Lookout. The menu is a testament to culinary excellence, featuring dishes such as Sydney Rock Oysters, Kingfish sashimi with sesame dashi, Shimo Wagyu beef fillet with porcini puree, and a dedicated cheese course.
Running a restaurant in such a unique location is no small feat. The staff meticulously set up and packed the entire establishment each night, including a temporary kitchen. During the day, the space serves as a museum and lookout, requiring all produce to be transported up the stairs in cooler bags due to the absence of a lift.
Since its launch in 2022, Luke's Table has enjoyed an 'incredible' response, with reservations often booked out months in advance. For those wary of heights, the restaurant's design ensures a comfortable experience, with indoor dining and balcony railings that provide both safety and stunning views.
Diner Tammy Christina's experience highlights the magic of Luke's Table. Despite initial apprehension about the height, she found the balcony secure and the interaction with the kitchen staff, as they prepared dishes and served Luke's own wine, to be a highlight of her evening. The steak, she claims, was 'one of the best' she's ever had.
The buzz around this 'hidden' gem is palpable, with comments on Christina's video ranging from 'insanely fantastic' to eager anticipation from those wishing to experience it for themselves.
For our members at the Seniors Discount Club, Luke's Table offers a once-in-a-lifetime opportunity to dine in the sky. It's a reminder that adventure and luxury can go hand-in-hand and that age is no barrier to experiencing the extraordinary. So, if you're looking for a dining experience that soars above the rest, it's time to discover the secret atop the Sydney Harbour Bridge. Share your thoughts and experiences with us in the comments below – have you dined at Luke's Table, or is it on your bucket list?
For those in the know, the journey to this exclusive dining spot begins with a 200-step climb, leading to an experience that's as much about the adventure as it is about the culinary delights awaiting at the summit. Upon arrival, 87 metres above sea level, guests are welcomed with a glass of sparkling wine, setting the stage for an evening of panoramic indulgence.
A secret 20-person restaurant, Luke's Table at the Pylon Lookout, is located 87 metres above sea level on the Sydney Harbour Bridge, offering a unique dining experience. Credit: @wbywhitewolfe / TikTok
The secret is out, thanks to Aussie Tiktok Tammy Christina, who shared her awe-inspiring experience at Luke's Table at the Pylon Lookout in a video that has since gone viral. Locals and tourists are clamouring for a chance to dine in this sky-high eatery.
The brainchild of celebrity chef Luke Mangan, Luke's Table was conceived during the COVID-19 pandemic as a beacon of hope and rejuvenation for Sydney's hospitality and tourism sectors. Mangan's vision was to create a unique dining experience to draw people back into the city's wine bars and restaurants. After overcoming the challenges posed by the Harbour Bridge's heritage status, the restaurant opened as a pop-up and has since cemented its place as a permanent fixture.
For $345 per person, the experience is as comprehensive as it is breathtaking. It begins with a welcome mocktail and a historic Pylon Lookout and Museum tour. Guests are then treated to champagne and canapes on the alfresco deck, where the city's iconic landmarks are on full display.
The restaurant, which seats just 20 diners, offers an intimate setting and the option for exclusive hire. The three-course menu is expertly paired with a glass of wine for each course, adhering to the safety requirements of the Pylon Lookout. The menu is a testament to culinary excellence, featuring dishes such as Sydney Rock Oysters, Kingfish sashimi with sesame dashi, Shimo Wagyu beef fillet with porcini puree, and a dedicated cheese course.
Running a restaurant in such a unique location is no small feat. The staff meticulously set up and packed the entire establishment each night, including a temporary kitchen. During the day, the space serves as a museum and lookout, requiring all produce to be transported up the stairs in cooler bags due to the absence of a lift.
Since its launch in 2022, Luke's Table has enjoyed an 'incredible' response, with reservations often booked out months in advance. For those wary of heights, the restaurant's design ensures a comfortable experience, with indoor dining and balcony railings that provide both safety and stunning views.
Diner Tammy Christina's experience highlights the magic of Luke's Table. Despite initial apprehension about the height, she found the balcony secure and the interaction with the kitchen staff, as they prepared dishes and served Luke's own wine, to be a highlight of her evening. The steak, she claims, was 'one of the best' she's ever had.
The buzz around this 'hidden' gem is palpable, with comments on Christina's video ranging from 'insanely fantastic' to eager anticipation from those wishing to experience it for themselves.
.png){kind=icon}
