Unlock the Secret to a Better Flight Experience with This One Meal Choice!
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When it comes to flying, we often think about the destination with excitement and the journey with a bit of dread, especially when it comes to the food. Airplane meals have a notorious reputation for being bland and unappetizing, but what if we told you there's a way to elevate your dining experience at 35,000 feet?
Most travelers don't realize that the lackluster taste of airline cuisine isn't just down to the quality of the food itself. There's a scientific explanation behind why our taste buds seem to go on vacation while we're up in the air. According to travel expert David Farley, writing for the Washington Post, the combination of altered cabin air pressure and reduced humidity can dull our palate's sensitivity to sweet and salty flavors by about 30 percent. Even the constant hum of the jet's engines plays a part in numbing our taste sensations.
But don't resign yourself to a flavorless meal just yet! After much experimentation, Farley discovered a spicy solution to the blandness of high-altitude dining. His secret? Ordering the Hindu special meal. Unlike other meal options that might fall victim to the effects of cabin pressure, spicy food retains its robust flavors, ensuring a more enjoyable dining experience.
Farley's trials through various special meals, including low-sodium, diabetic, and vegan options, led him to the realization that the zesty and aromatic spices in Hindu meals are immune to the taste-dulling effects of flying. From coriander-infused daal to stewed okra that tingles the tongue, these meals have transformed his in-flight dining from forgettable to delectable.
And the best part? You don't have to worry about taking a special meal away from someone who might need it for dietary or religious reasons. Airlines typically don't limit the number of special meals they load onto a flight, so you can pre-order your spicy delight without any guilt. Just remember to place your order at least 24 hours before your flight to ensure your taste buds are in for a treat.
Farley's experience with preordering special meals has turned his long-haul flights into something to look forward to. On a recent flight from New York to Madrid, he savored a tender chicken curry with rice and a flavorful lentil stew, proving that even in economy class, you can still indulge in a culinary adventure.
So, the next time you're booking a flight and dreading the meal options, consider opting for the Hindu special meal. It might just be the ticket to a more enjoyable journey. Say goodbye to the mundane choice between chicken or fish and hello to a world of spices that can withstand the high-altitude challenge.
Members of the Seniors Discount Club, we're curious to hear about your in-flight dining experiences. Have you ever tried ordering a special meal on a flight? Did it make a difference to your travel experience? Share your stories in the comments below, and let's swap tips on how to make our next flight a more flavorful affair!
Most travelers don't realize that the lackluster taste of airline cuisine isn't just down to the quality of the food itself. There's a scientific explanation behind why our taste buds seem to go on vacation while we're up in the air. According to travel expert David Farley, writing for the Washington Post, the combination of altered cabin air pressure and reduced humidity can dull our palate's sensitivity to sweet and salty flavors by about 30 percent. Even the constant hum of the jet's engines plays a part in numbing our taste sensations.
A travel expert recommends ordering the Hindu special meal on flights for a tastier dining experience, as spicy food is less affected by in-flight taste changes. Credit: Shutterstock
But don't resign yourself to a flavorless meal just yet! After much experimentation, Farley discovered a spicy solution to the blandness of high-altitude dining. His secret? Ordering the Hindu special meal. Unlike other meal options that might fall victim to the effects of cabin pressure, spicy food retains its robust flavors, ensuring a more enjoyable dining experience.
Farley's trials through various special meals, including low-sodium, diabetic, and vegan options, led him to the realization that the zesty and aromatic spices in Hindu meals are immune to the taste-dulling effects of flying. From coriander-infused daal to stewed okra that tingles the tongue, these meals have transformed his in-flight dining from forgettable to delectable.
And the best part? You don't have to worry about taking a special meal away from someone who might need it for dietary or religious reasons. Airlines typically don't limit the number of special meals they load onto a flight, so you can pre-order your spicy delight without any guilt. Just remember to place your order at least 24 hours before your flight to ensure your taste buds are in for a treat.
Farley's experience with preordering special meals has turned his long-haul flights into something to look forward to. On a recent flight from New York to Madrid, he savored a tender chicken curry with rice and a flavorful lentil stew, proving that even in economy class, you can still indulge in a culinary adventure.
So, the next time you're booking a flight and dreading the meal options, consider opting for the Hindu special meal. It might just be the ticket to a more enjoyable journey. Say goodbye to the mundane choice between chicken or fish and hello to a world of spices that can withstand the high-altitude challenge.
