Turmeric Chicken Soup
- Replies 2
Ingredients:
1/4 cup olive oil
1 medium onion, diced
1 large leek, sliced, white and light green parts
3 large carrots, sliced
3 stalks celery, sliced
3 cloves garlic, chopped
1 tsp turmeric
1 tsp poultry seasoning
6 cups chicken broth
380g can coconut milk
630g chicken (boneless, skinless)
280g frozen peas (optional)
1/4 cup fresh parsley, chopped
sea salt and pepper to taste
Directions:
Sautéed onions, leeks, carrots, celery, and salt in olive oil until softened.
Add garlic, turmeric, and poultry seasoning; cook until fragrant.
Pour in broth, add chicken, and simmer until chicken is cooked.
Shred chicken, return to pot with peas and parsley, and heat through.
Season with salt and pepper, garnish with parsley, and serve.
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