Transform Your Weeknight Dinners with this Mum's 'Genius' Meal Planning Secret!

Ah, the eternal question that haunts every household come 5 PM: 'What's for dinner?' It's a query that can send even the most seasoned home cook into a tailspin. After all, juggling work, family, and the unexpected curveballs life throws at us, the last thing we want is to be stuck in a culinary Groundhog Day, cycling through the same handful of recipes. But fear not, dear members of the Seniors Discount Club, because a clever mum has shared a 'genius' meal planning hack that promises to take the stress out of your weeknight dinners.


The Dilemma of Dinner Decision-Making

Before we dive into the solution, let's acknowledge the problem. Deciding on dinner can be a downright daunting task. You might find yourself flipping through old Coles magazines or scrolling through countless screenshots on your phone, only to end up cooking the same spaghetti bolognese you've made a hundred times before. It's a common scenario that leads to culinary boredom and a lack of variety in our diets.


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A mum reveals her ‘genius’ meal plan tip on social media, featuring personalised dinner ideas in a custom book. Credit: Facebook / Slow Cooking Australia


The 'Genius' Meal Planning Hack

But one savvy mum has devised a simple yet effective system that could revolutionize the way you approach meal planning. Her method? A categorised meal idea book. Shared on the Slow Cooking Australia Facebook group, this mum's trick involves compiling all possible dinner ideas into one easy-to-navigate book. When planning for the week, she selects five meals from different categories to ensure her family enjoys a diverse array of foods.


Creating Your Own Meal Idea Book

Inspired by this mum's approach, why not start your own meal idea book? Here's how you can do it:

1. Gather Your Recipes: Start by collecting all your favourite recipes. These could be family heirlooms, magazine clippings, or digital finds.

2. Categorise: Organise your recipes into categories such as Seafood, Pasta, Turkey, Beef, Chicken, and others. This will make it easier to ensure variety throughout the week.


3. Handwrite or Type: Depending on your preference, you can either handwrite your recipes into a notebook or type them up and print them out. The key is to have them all in one place.

4. Weekly Planning: Each week, select one recipe from each category to create a balanced menu. This will save you time and prevent decision fatigue.

5. Be Flexible: Remember, the meal idea book is a guide, not a strict rulebook. Feel free to swap out meals based on what's in season or on special at the supermarket.


Community Praise and Further Inspiration

The response to this mum's meal planning hack has been overwhelmingly positive, with fellow cooking enthusiasts praising her for sharing her list. Comments like 'Yummm, love these ideas, thanks for sharing,' and 'Nice work! Going to try and pull together all my family’s favourite recipes,' highlight the community's appreciation for this simple yet effective strategy.

But what if you're still stuck for ideas? Here's where technology can lend a hand. A Melbourne dad recently shared how he used ChatGPT to plan his weekly meals. By inputting the ingredients he had on hand, along with pantry staples and desired proteins, he was able to generate a week's worth of dinner suggestions. This AI-assisted approach is another tool in your meal planning arsenal, especially when you're looking to incorporate unfamiliar produce or want to shake things up a bit.


The Takeaway

Meal planning doesn't have to be a chore. With a little bit of organisation and creativity, you can transform your weeknight dinners from stressful to stress-free. Whether you opt for a handwritten meal idea book or embrace the latest in AI technology, the goal is to make dinner time a joy rather than a burden.
Key Takeaways
  • A mum shares her 'genius' meal plan hack on a Facebook group, which includes categorising dinner ideas into a personalised book.
  • She plans weekly meals by selecting different dishes from various categories to ensure dietary variety.
  • Fellow group members have praised the mum's organisation system, sharing their enthusiasm for the meal ideas.
  • A Melbourne dad successfully uses ChatGPT to plan weekly meals based on ingredients he receives, adding a tech-savvy twist to dinner planning.
So, dear readers, what are your go-to strategies for meal planning? Have you tried creating a meal idea book, or do you have a different system that works for you? Share your thoughts and tips in the comments below – we'd love to hear how you keep your dinner table lively and your meal prep as easy as pie!
 

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All my recipes are stored on hard drive in Microsoft Word format with a backup.

Speaking of magazine recipes, I find that I'm lucky to get one out of 100 which is satisfactory and suitable for our culinary tastes. They are usually loaded up with rubbish like quinoa or kale, even the dreaded cucumber!
 
All my recipes are stored on hard drive in Microsoft Word format with a backup.

Speaking of magazine recipes, I find that I'm lucky to get one out of 100 which is satisfactory and suitable for our culinary tastes. They are usually loaded up with rubbish like quinoa or kale, even the dreaded cucumber!
I'm impressed Veggiepatch, I too have a word document where I have all my tried and true recipes. There are also a few SDC recipes thrown in there after I have tried them. What on earth have you got against cucumber. Is it all cucumber or Lebanese, Qukes, round white ones, long ones?
 
I'm impressed Veggiepatch, I too have a word document where I have all my tried and true recipes. There are also a few SDC recipes thrown in there after I have tried them. What on earth have you got against cucumber. Is it all cucumber or Lebanese, Qukes, round white ones, long ones?
When I was 19, I ate cucumber in a salad with a t-bone steak. A couple of hours later, I suffered severe stomach cramps, resulting in vomiting and crapping all over the place. This lasted until the next morning when I was taken to hospital where I stayed for five days. I lost 9 kgs in body weight during that period. My dehydration was potential life threatening. No medication controlled the vomiting or diarrhoea. Better than Jenny Craig!

Allergy tests were conducted on the fourth day and it was found that I have a rare allergy to profilin, a protein found in cucumber.

Understandably, I haven't eaten cucumber to this day, 46 years later. Sensitivity to cucumber is so strong that I can smell it from up to 10 metres away.

Rubbish vegetable anyway, being 95% water!
 
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All my recipes are stored on hard drive in Microsoft Word format with a backup.

Speaking of magazine recipes, I find that I'm lucky to get one out of 100 which is satisfactory and suitable for our culinary tastes. They are usually loaded up with rubbish like quinoa or kale, even the dreaded cucumber!
I too have many, many recipes on my computer (backed up frequently). And they are in categories like chicken, beef, main meals, desserts, cakes, etc. I only download what I like & those with the least ingredients and uncomplicated to make. What about the common sense we all have and can use. Nothing new! This person must be a young ‘influencer’.
 

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