Hey Suzanne, I was trying to click the play movie button .... I was thinking the SDC was now allowing movies to be posted ... silly me.Sorry I don't mean to be rude but you really need to be clearer when you post a recipe . Not half written and screen shots , better if you write the whole recipe .
The recipes are all mixed up and hard for anyone to follow the directions.
You also need to write quanaties.
It's great sharing recipes but people need to understand
I actually tried that.Hey Suzanne, I was trying to click the play movie button .... I was thinking the SDC was now allowing movies to be posted ... silly me.
I wished they did allow videos,, I would add cooking ones I've been filmingHey Suzanne, I was trying to click the play movie button .... I was thinking the SDC was now allowing movies to be posted ... silly me.
If you bothered to click its all on thereSorry I don't mean to be rude but you really need to be clearer when you post a recipe . Not half written and screen shots , better if you write the whole recipe .
The recipes are all mixed up and hard for anyone to follow the directions.
You also need to write quanaties.
It's great sharing recipes but people need to understand
It was the toasted pitta bread only not hummus ....
I make hummus. I'm saying your recipes are hard to read, part is written and part is screen shot . It looked like you had a video which you couldn't click on.It was the toasted pitta bread only not hummus ....
But if you want recepie for hummus coming.
1 cup chickpea soaked overnight
Quarter tspn Paprika
2 Garlic cloves
Half tspn Salt
2 tbspn Olive oil
Tahani which is sesame paste
1 sqeezed Lemon not vinegar.
Water
Parsley
Blend chick peas while blending add all the ingredients (except Paprika and parsley and water)... add water to constancy that you prefer.blend..if you added to much water add a little sesame seeds paste that will thicken it. Arrange in a dish in a swirl motion drizzle with oil sprinkle the thinly chopped parsley than Paprika ...enjoy....parsley is optional