As another Christmas rapidly approaches (where does the time go?), we're all on the lookout for ways to make our festive season more enjoyable - and affordable.

From decorating hacks to gift ideas, there's no shortage of advice out there on how best to enjoy the holiday season. But what about when it comes to food?



If you're looking for some inspiration in that department, look no further than Melbourne-based mum-of-two Chantel Mila.

The brains behind the viral Mama Mila social media accounts, Chantel is a whiz in the kitchen - and she's sharing her top three festive food hacks with us just in time for Christmas. Best of all? They won't break the budget!



Make a festive charcuterie wreath as a delicious centrepiece

Chantel's first tip is to make a showstopping charcuterie wreath that will impress your guests and leave them wanting more. All you'll need is a breadboard, some cured meats (try salami or chorizo), cheeses, olives and seasonal fruits or nuts. Decorate with fresh herbs or flowers for an extra special touch!

You can also follow along with this video to learn how to make a Christmas charcuterie wreath:



Make some Grinch fruit skewers

Chantel's second festive food hack is this adorable (and healthy!) Grinch fruit skewer. All you'll need is a bunch of green grapes, a punnet of strawberries and some large and mini marshmallows. Simply thread the grapes, strawberries and marshmallows onto a skewer to create a fun and festive treat that both kids and adults will love!





Use baking paper stencils around desserts before dusting any cocoa powder

And finally, Chantel's third tip is how to add a professional touch to your desserts using nothing more than some baking paper and cocoa powder.

Simply cut out a stencil shape from a piece of baking paper, place it on top of your dessert and dust it with cocoa powder. Voila - instant Christmas pudding perfection!




Chantel has also previously offered some suggestions for making your Christmas tree look chic. When it comes to decorating your holiday trees, here are some of her suggestions for what you should do:

• Choose a classic evergreen tree for your holiday celebration.
• Make sure to give the branches a good fluffing if they come in a box.
• Stick to using no more than two or three colours for the decorations.
• Make the tree look fuller by adding tinsel in the same shade as the tree.
• Rather than fumbling around with tangled Christmas lights, buy one that is pre-lit.
• Decorations are more interesting when they feature a variety of shapes and textures.
• When decorating the tree, try not to leave too much empty space around the ornaments.

We hope that Chantel's advice will make your Christmas celebration brighter and more joyous. Members, we wish you a very happy and healthy Christmas!