This mum shares her 40-minute trick to keep fruit and vegetables fresh for weeks
- Replies 3
In today's fast-paced world, time is of the essence, and so is money.
With the rising cost of living, finding ways to stretch our dollars and save time is more critical than ever.
A mum excitedly shared a remarkable tip that could revolutionise how you handle fresh produce.
Mum and online content creator Amy Cross was a household name for her ingenious method of extending the shelf life of fruits and vegetables.
With her simple yet effective routine, Amy reduced her grocery shopping trips to just once every three weeks.
So, what's her secret? She spends 40 minutes cleaning and drying her produce after a grocery run.
Amy's approach is meticulous but straightforward.
With the right tools and some patience, you can also keep your produce fresh for a longer time.
First, Amy dedicates half an hour to washing her produce using bowls and a salad spinner.
She washes different items simultaneously while keeping an eye on a two-minute timer to prevent over-soaking.
This is crucial, as too much water can lead to premature spoilage.
Amy rinsed her fruits and veggies with water and white vinegar for a thorough cleanse.
This step is vital for berries and grapes, notorious for harbouring dirt and pesticides.
The vinegar is a natural disinfectant, helping kill bacteria and remove any lingering residue.
After washing, Amy laid the produce out to dry on tea towels for two to three hours.
This is an essential step to prevent moisture in fruits and veggies.
After completely drying the produce, she spends an additional 10 minutes carefully storing them in glass jars, maintaining their freshness for an extended period.
Amy's method doesn't just stop at washing and drying—she also has clever storage tips ready.
For example, she places spring onions root-down in a jar of water on her countertop, which keeps them alive and growing.
This not only extends their shelf life but also means fresh green onions are ready at home.
Amy effectively eliminated food waste from her household by being diligent about how she prepares and stores her produce.
A recent report by End Food Australia stated that Australians throw away around 7.3 million tonnes of food annually.
The 40-minute preparation time may be daunting, but it plays an essential role in preventing food waste.
It saves shoppers multiple trips to the supermarket, saving money in the process.
Moreover, with inflation hitting our pockets hard, making the most of every purchase is crucial.
Amy's method ensures that the food you buy stays fresh for longer, which means more bang for your buck.
So, why not give Amy's method a try?
It could be the trick to keeping your produce fresher for longer, saving time, and reducing your grocery bill.
Have you tried something similar to Amy's trick, or do you have your own tricks for keeping produce fresh? Share your experiences in the comments below, and let's help each other make the most of our groceries!
With the rising cost of living, finding ways to stretch our dollars and save time is more critical than ever.
A mum excitedly shared a remarkable tip that could revolutionise how you handle fresh produce.
Mum and online content creator Amy Cross was a household name for her ingenious method of extending the shelf life of fruits and vegetables.
With her simple yet effective routine, Amy reduced her grocery shopping trips to just once every three weeks.
So, what's her secret? She spends 40 minutes cleaning and drying her produce after a grocery run.
Amy's approach is meticulous but straightforward.
Food content creator Amy Cross shared her diligent tip to keeping produce fresh. Image Credit: Instagram/The Cross Legacy
With the right tools and some patience, you can also keep your produce fresh for a longer time.
First, Amy dedicates half an hour to washing her produce using bowls and a salad spinner.
She washes different items simultaneously while keeping an eye on a two-minute timer to prevent over-soaking.
This is crucial, as too much water can lead to premature spoilage.
Amy rinsed her fruits and veggies with water and white vinegar for a thorough cleanse.
This step is vital for berries and grapes, notorious for harbouring dirt and pesticides.
The vinegar is a natural disinfectant, helping kill bacteria and remove any lingering residue.
After washing, Amy laid the produce out to dry on tea towels for two to three hours.
This is an essential step to prevent moisture in fruits and veggies.
After completely drying the produce, she spends an additional 10 minutes carefully storing them in glass jars, maintaining their freshness for an extended period.
Amy's method doesn't just stop at washing and drying—she also has clever storage tips ready.
For example, she places spring onions root-down in a jar of water on her countertop, which keeps them alive and growing.
This not only extends their shelf life but also means fresh green onions are ready at home.
Amy effectively eliminated food waste from her household by being diligent about how she prepares and stores her produce.
A recent report by End Food Australia stated that Australians throw away around 7.3 million tonnes of food annually.
The 40-minute preparation time may be daunting, but it plays an essential role in preventing food waste.
It saves shoppers multiple trips to the supermarket, saving money in the process.
Moreover, with inflation hitting our pockets hard, making the most of every purchase is crucial.
Amy's method ensures that the food you buy stays fresh for longer, which means more bang for your buck.
So, why not give Amy's method a try?
It could be the trick to keeping your produce fresher for longer, saving time, and reducing your grocery bill.
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