This $3 ALDI dessert secret ingredient is causing a divide—love it or hate it?
- Replies 12
The world of desserts is vast and varied, with many flavours and ingredients to suit every palate.
However, one particular dessert offering from ALDI has caused quite a stir among shoppers.
The reason? An unexpected ingredient that has divided opinions!
Retailing for $3, the Deli Originals Fresh Brownie Batter Flavoured Dessert Dip has managed to polarise the ALDI customer base into two distinct factions—those who adore it and those who are less than thrilled by it.
The question is, how could a dessert with a brownie flavour be anything but delectable?
The answer lies in the surprising addition of chickpeas!
The dessert dip first gained popularity thanks to an online video by Adrian Widjy, which has since garnered over 200,000 views.
If the dip sounds oddly familiar, that’s because it is! It hit headlines in previous years for its divisive taste much like it’s doing today.
Now, a post on social media recently reignited the debate, and it all began with one creative shopper sharing her unique way of enjoying the gluten- and dairy-free dip.
'My new discovery: I’ve been getting ALDI dessert hummus for years, but the other night I thought, hmmm, what if I put it in a milkshake? AND IT WAS DELICIOUS,' she shared with the group.
'It literally tasted like a chocolate chip milkshake. Just replace the chocolate syrup with the hummus.'
‘I know it sounds weird and gross, but if you are willing to be a little adventurous, try it out!’
Her suggestion, however, was met with mixed reactions.
Some were sceptical, with one person saying: 'I tried the dessert hummus at ALDI and gagged, it was beyond disgusting.'
‘So bitter, not a fan. Won't be trying again,’ another said.
‘The texture was strange and would be even weirder in a milkshake,’ a third claimed.
A fourth replied, ‘A chickpea milkshake? No, thank you.’
You can watch Adrian Widjy’s video here:
Source: @adrianwidjy / TikTok
Others were more open to the idea, with one person saying: 'Genius! Such a good way to add protein to a shake without powder.'
Another said, ‘Yum, looks so delicious! Amazing for sneaking veggies in for the kids, too.’
‘Great idea! I would add some peppermint extract to make it mint-choc flavoured,’ one suggested.
However, others pointed out the elephant in the room in the woman’s photo.
‘Weird question, do you have your hummus milkshake in the shower?’ one asked.
The woman replied, ‘Yes, my milkshake is in a holder attached to the shower wall. I have a bath with a book, a candle and a milkshake often as self-care.’
The chickpea dessert dip from ALDI is a part of this trend. Whether it's a hit or a miss depends largely on individual taste preferences. However, one thing is clear—it has certainly sparked a conversation and made people think about the potential of chickpeas in a new light.
As we age, we tend to have more time on our hands, and for many of us, that means rediscovering our love for cooking and baking. That also means finding the best ingredient to spice up your meals and pastries.
But did you know there is one pantry staple that can make your desserts more delicious? Find out what secret ingredient this is here!
So, what's your take on this? Are you a fan of the chickpea dessert dip, or does the idea make you cringe? Let us know in the comments below!
However, one particular dessert offering from ALDI has caused quite a stir among shoppers.
The reason? An unexpected ingredient that has divided opinions!
Retailing for $3, the Deli Originals Fresh Brownie Batter Flavoured Dessert Dip has managed to polarise the ALDI customer base into two distinct factions—those who adore it and those who are less than thrilled by it.
The question is, how could a dessert with a brownie flavour be anything but delectable?
This ALDI Dessert Dip received a swarm of reactions online when someone shared her unique way of enjoying it. Credit: ALDI / Facebook
The answer lies in the surprising addition of chickpeas!
The dessert dip first gained popularity thanks to an online video by Adrian Widjy, which has since garnered over 200,000 views.
If the dip sounds oddly familiar, that’s because it is! It hit headlines in previous years for its divisive taste much like it’s doing today.
Now, a post on social media recently reignited the debate, and it all began with one creative shopper sharing her unique way of enjoying the gluten- and dairy-free dip.
'My new discovery: I’ve been getting ALDI dessert hummus for years, but the other night I thought, hmmm, what if I put it in a milkshake? AND IT WAS DELICIOUS,' she shared with the group.
'It literally tasted like a chocolate chip milkshake. Just replace the chocolate syrup with the hummus.'
‘I know it sounds weird and gross, but if you are willing to be a little adventurous, try it out!’
Her suggestion, however, was met with mixed reactions.
Some were sceptical, with one person saying: 'I tried the dessert hummus at ALDI and gagged, it was beyond disgusting.'
‘So bitter, not a fan. Won't be trying again,’ another said.
‘The texture was strange and would be even weirder in a milkshake,’ a third claimed.
A fourth replied, ‘A chickpea milkshake? No, thank you.’
You can watch Adrian Widjy’s video here:
Source: @adrianwidjy / TikTok
Others were more open to the idea, with one person saying: 'Genius! Such a good way to add protein to a shake without powder.'
Another said, ‘Yum, looks so delicious! Amazing for sneaking veggies in for the kids, too.’
‘Great idea! I would add some peppermint extract to make it mint-choc flavoured,’ one suggested.
However, others pointed out the elephant in the room in the woman’s photo.
‘Weird question, do you have your hummus milkshake in the shower?’ one asked.
The woman replied, ‘Yes, my milkshake is in a holder attached to the shower wall. I have a bath with a book, a candle and a milkshake often as self-care.’
The chickpea dessert dip from ALDI is a part of this trend. Whether it's a hit or a miss depends largely on individual taste preferences. However, one thing is clear—it has certainly sparked a conversation and made people think about the potential of chickpeas in a new light.
As we age, we tend to have more time on our hands, and for many of us, that means rediscovering our love for cooking and baking. That also means finding the best ingredient to spice up your meals and pastries.
But did you know there is one pantry staple that can make your desserts more delicious? Find out what secret ingredient this is here!
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