The surprising history of Vegemite that most Australians don’t know

Let's talk about one of Australia's quirkiest national treasures - Vegemite! Aussies are a pretty proud bunch, and we definitely wear our love for Vegemite on our sleeves. This spread is truly iconic, and it generates debates like no other food item out there.

While many of us are huge fans of the spread, did you know that only a few know the fascinating origin story behind it? Luckily, an episode of ABC's Great Australian Stuff spilled the beans, and now we can all enjoy this piece of history.



So, let's dive in! It all started back in 1923 when Fred Walker, a Melbourne-based food manufacturer, wanted a spread similar to British Marmite. You see, the War had disrupted Marmite supplies to Australia, and Walker knew Aussies needed their savoury spread fix.

He enlisted the help of a scientist named Cyril Callister to create a similar product. What Callister came up with wasn't exactly the same as Marmite, but it tasted pretty similar. And thus, Vegemite was born!


Screen Shot 2023-04-19 at 2.02.50 PM.png
Many Aussies are just discovering the origins of the iconic Vegemite. Credit: Facebook/VEGEMITE.



Nowadays, Vegemite has a cult-like status among Aussies, and it's definitely an acquired taste — but we love it all the same, and we'll defend it to the ends of the earth!

It's true, Vegemite has a unique flavour, and that can be traced back to its interesting origins. Believe it or not, the original product was called 'Pure Vegetable Extract' and was made from 'brewer's waste', which is a by-product of beer production.



That's why Vegemite shares a similarity in taste with beer - it's like having a hint of beer on your toast!

When it came to naming this novel food spread, Walker held a competition, and 'Vegemite' was the winning choice. It's a name that has become synonymous with Australian culture and has a certain charm to it, don't you think?



But the story doesn't end there! In the mid-30s, the American company Kraft picked up Vegemite and ran with it, using clever marketing strategies to make it a household name.

One of their iconic moves was the creation of the 'happy little Vegemite' jingle, which became a catchy tune known to generations of Australians. (Can you hear it playing in your head?)


Credit: Australian Television Archive.


And here's another fun fact: when Vegemite was first introduced, it was actually marketed as a 'health food for babies' to help kids 'grow up big and strong'.

So, you may have been enjoying a spread on your toast that has a little bit of beer history and a whole lot of marketing magic behind it!



When the story about the beer by-product origins of Vegemite was shared on Facebook, hundreds of people chimed in to express their love for this iconic spread.

One Facebook user summed up their thoughts perfectly when they said, 'YUM! Especially now I know I'm eating beer.' It's always interesting to learn new things about our favourite foods, isn't it?



The rich history of Vegemite adds yet another layer to its beloved status. For many Aussies, Vegemite is a staple breakfast item that brings back fond childhood memories. One commenter shared their perfect breakfast combination: 'Toast, Vegemite, and sliced avocado - best breakfast. I'm a happy little Vegemite kid through and through!'

Key Takeaways

  • Vegemite, a salty breakfast spread, is one of Australia's most beloved national treasures, and it was invented in 1923 by scientist Cyril Callister, who was tasked with creating a product similar to British Marmite.
  • Vegemite was originally made from 'brewer's waste', a by-product of beer, which is why it has a unique flavour that is reminiscent of beer.

As we wrap up this exploration of Vegemite's history, it's clear that this iconic spread has captured the hearts and taste buds of Australians for generations. From its humble beginnings as a food for babies to its current status as a breakfast staple, Vegemite has cemented its place in our culture.

Members, we would love to hear from you! How do you usually enjoy your Vegemite spread - on toast, bread, or crackers? Do you have a secret recipe or a unique way of preparing it? What makes Vegemite so special to you, and how has it become a part of your daily routine? Share your thoughts and stories with us!
 
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Original poor sales of Vegemite had Fred Walker change the name to “Parwill”..
Call it what you like it is absolutely disgusting…born and bred in Australia, never ate it as a small child and not about to start anytime soon!!!
 
Let's talk about one of Australia's quirkiest national treasures - Vegemite! Aussies are a pretty proud bunch, and we definitely wear our love for Vegemite on our sleeves. This spread is truly iconic, and it generates debates like no other food item out there.

While many of us are huge fans of the spread, did you know that only a few know the fascinating origin story behind it? Luckily, an episode of ABC's Great Australian Stuff spilled the beans, and now we can all enjoy this piece of history.



So, let's dive in! It all started back in 1923 when Fred Walker, a Melbourne-based food manufacturer, wanted a spread similar to British Marmite. You see, the War had disrupted Marmite supplies to Australia, and Walker knew Aussies needed their savoury spread fix.

He enlisted the help of a scientist named Cyril Callister to create a similar product. What Callister came up with wasn't exactly the same as Marmite, but it tasted pretty similar. And thus, Vegemite was born!


View attachment 17770
Many Aussies are just discovering the origins of the iconic Vegemite. Credit: Facebook/VEGEMITE.



Nowadays, Vegemite has a cult-like status among Aussies, and it's definitely an acquired taste — but we love it all the same, and we'll defend it to the ends of the earth!

It's true, Vegemite has a unique flavour, and that can be traced back to its interesting origins. Believe it or not, the original product was called 'Pure Vegetable Extract' and was made from 'brewer's waste', which is a by-product of beer production.



That's why Vegemite shares a similarity in taste with beer - it's like having a hint of beer on your toast!

When it came to naming this novel food spread, Walker held a competition, and 'Vegemite' was the winning choice. It's a name that has become synonymous with Australian culture and has a certain charm to it, don't you think?



But the story doesn't end there! In the mid-30s, the American company Kraft picked up Vegemite and ran with it, using clever marketing strategies to make it a household name.

One of their iconic moves was the creation of the 'happy little Vegemite' jingle, which became a catchy tune known to generations of Australians. (Can you hear it playing in your head?)


Credit: Australian Television Archive.


And here's another fun fact: when Vegemite was first introduced, it was actually marketed as a 'health food for babies' to help kids 'grow up big and strong'.

So, you may have been enjoying a spread on your toast that has a little bit of beer history and a whole lot of marketing magic behind it!



When the story about the beer by-product origins of Vegemite was shared on Facebook, hundreds of people chimed in to express their love for this iconic spread.

One Facebook user summed up their thoughts perfectly when they said, 'YUM! Especially now I know I'm eating beer.' It's always interesting to learn new things about our favourite foods, isn't it?



The rich history of Vegemite adds yet another layer to its beloved status. For many Aussies, Vegemite is a staple breakfast item that brings back fond childhood memories. One commenter shared their perfect breakfast combination: 'Toast, Vegemite, and sliced avocado - best breakfast. I'm a happy little Vegemite kid through and through!'

Key Takeaways

  • Vegemite, a salty breakfast spread, is one of Australia's most beloved national treasures, and it was invented in 1923 by scientist Cyril Callister, who was tasked with creating a product similar to British Marmite.
  • Vegemite was originally made from 'brewer's waste', a by-product of beer, which is why it has a unique flavour that is reminiscent of beer.

As we wrap up this exploration of Vegemite's history, it's clear that this iconic spread has captured the hearts and taste buds of Australians for generations. From its humble beginnings as a food for babies to its current status as a breakfast staple, Vegemite has cemented its place in our culture.

Members, we would love to hear from you! How do you usually enjoy your Vegemite spread - on toast, bread, or crackers? Do you have a secret recipe or a unique way of preparing it? What makes Vegemite so special to you, and how has it become a part of your daily routine? Share your thoughts and stories with us!

I love vegemite. It’s great with tomato on the toast. I also love just eating vegemite. My daughter used love vegemite on her dummy, only problem was the vegemite stains her bibs.
 
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Let's talk about one of Australia's quirkiest national treasures - Vegemite! Aussies are a pretty proud bunch, and we definitely wear our love for Vegemite on our sleeves. This spread is truly iconic, and it generates debates like no other food item out there.

While many of us are huge fans of the spread, did you know that only a few know the fascinating origin story behind it? Luckily, an episode of ABC's Great Australian Stuff spilled the beans, and now we can all enjoy this piece of history.



So, let's dive in! It all started back in 1923 when Fred Walker, a Melbourne-based food manufacturer, wanted a spread similar to British Marmite. You see, the War had disrupted Marmite supplies to Australia, and Walker knew Aussies needed their savoury spread fix.

He enlisted the help of a scientist named Cyril Callister to create a similar product. What Callister came up with wasn't exactly the same as Marmite, but it tasted pretty similar. And thus, Vegemite was born!


View attachment 17770
Many Aussies are just discovering the origins of the iconic Vegemite. Credit: Facebook/VEGEMITE.



Nowadays, Vegemite has a cult-like status among Aussies, and it's definitely an acquired taste — but we love it all the same, and we'll defend it to the ends of the earth!

It's true, Vegemite has a unique flavour, and that can be traced back to its interesting origins. Believe it or not, the original product was called 'Pure Vegetable Extract' and was made from 'brewer's waste', which is a by-product of beer production.



That's why Vegemite shares a similarity in taste with beer - it's like having a hint of beer on your toast!

When it came to naming this novel food spread, Walker held a competition, and 'Vegemite' was the winning choice. It's a name that has become synonymous with Australian culture and has a certain charm to it, don't you think?



But the story doesn't end there! In the mid-30s, the American company Kraft picked up Vegemite and ran with it, using clever marketing strategies to make it a household name.

One of their iconic moves was the creation of the 'happy little Vegemite' jingle, which became a catchy tune known to generations of Australians. (Can you hear it playing in your head?)


Credit: Australian Television Archive.


And here's another fun fact: when Vegemite was first introduced, it was actually marketed as a 'health food for babies' to help kids 'grow up big and strong'.

So, you may have been enjoying a spread on your toast that has a little bit of beer history and a whole lot of marketing magic behind it!



When the story about the beer by-product origins of Vegemite was shared on Facebook, hundreds of people chimed in to express their love for this iconic spread.

One Facebook user summed up their thoughts perfectly when they said, 'YUM! Especially now I know I'm eating beer.' It's always interesting to learn new things about our favourite foods, isn't it?



The rich history of Vegemite adds yet another layer to its beloved status. For many Aussies, Vegemite is a staple breakfast item that brings back fond childhood memories. One commenter shared their perfect breakfast combination: 'Toast, Vegemite, and sliced avocado - best breakfast. I'm a happy little Vegemite kid through and through!'

Key Takeaways

  • Vegemite, a salty breakfast spread, is one of Australia's most beloved national treasures, and it was invented in 1923 by scientist Cyril Callister, who was tasked with creating a product similar to British Marmite.
  • Vegemite was originally made from 'brewer's waste', a by-product of beer, which is why it has a unique flavour that is reminiscent of beer.

As we wrap up this exploration of Vegemite's history, it's clear that this iconic spread has captured the hearts and taste buds of Australians for generations. From its humble beginnings as a food for babies to its current status as a breakfast staple, Vegemite has cemented its place in our culture.

Members, we would love to hear from you! How do you usually enjoy your Vegemite spread - on toast, bread, or crackers? Do you have a secret recipe or a unique way of preparing it? What makes Vegemite so special to you, and how has it become a part of your daily routine? Share your thoughts and stories with us!

Don’t like Vegemite itself but am addicted to Vegemite & cheese, Vegemite with cream cheese in the one jar. Yum.
 
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Let's talk about one of Australia's quirkiest national treasures - Vegemite! Aussies are a pretty proud bunch, and we definitely wear our love for Vegemite on our sleeves. This spread is truly iconic, and it generates debates like no other food item out there.

While many of us are huge fans of the spread, did you know that only a few know the fascinating origin story behind it? Luckily, an episode of ABC's Great Australian Stuff spilled the beans, and now we can all enjoy this piece of history.



So, let's dive in! It all started back in 1923 when Fred Walker, a Melbourne-based food manufacturer, wanted a spread similar to British Marmite. You see, the War had disrupted Marmite supplies to Australia, and Walker knew Aussies needed their savoury spread fix.

He enlisted the help of a scientist named Cyril Callister to create a similar product. What Callister came up with wasn't exactly the same as Marmite, but it tasted pretty similar. And thus, Vegemite was born!


View attachment 17770
Many Aussies are just discovering the origins of the iconic Vegemite. Credit: Facebook/VEGEMITE.



Nowadays, Vegemite has a cult-like status among Aussies, and it's definitely an acquired taste — but we love it all the same, and we'll defend it to the ends of the earth!

It's true, Vegemite has a unique flavour, and that can be traced back to its interesting origins. Believe it or not, the original product was called 'Pure Vegetable Extract' and was made from 'brewer's waste', which is a by-product of beer production.



That's why Vegemite shares a similarity in taste with beer - it's like having a hint of beer on your toast!

When it came to naming this novel food spread, Walker held a competition, and 'Vegemite' was the winning choice. It's a name that has become synonymous with Australian culture and has a certain charm to it, don't you think?



But the story doesn't end there! In the mid-30s, the American company Kraft picked up Vegemite and ran with it, using clever marketing strategies to make it a household name.

One of their iconic moves was the creation of the 'happy little Vegemite' jingle, which became a catchy tune known to generations of Australians. (Can you hear it playing in your head?)


Credit: Australian Television Archive.


And here's another fun fact: when Vegemite was first introduced, it was actually marketed as a 'health food for babies' to help kids 'grow up big and strong'.

So, you may have been enjoying a spread on your toast that has a little bit of beer history and a whole lot of marketing magic behind it!



When the story about the beer by-product origins of Vegemite was shared on Facebook, hundreds of people chimed in to express their love for this iconic spread.

One Facebook user summed up their thoughts perfectly when they said, 'YUM! Especially now I know I'm eating beer.' It's always interesting to learn new things about our favourite foods, isn't it?



The rich history of Vegemite adds yet another layer to its beloved status. For many Aussies, Vegemite is a staple breakfast item that brings back fond childhood memories. One commenter shared their perfect breakfast combination: 'Toast, Vegemite, and sliced avocado - best breakfast. I'm a happy little Vegemite kid through and through!'

Key Takeaways

  • Vegemite, a salty breakfast spread, is one of Australia's most beloved national treasures, and it was invented in 1923 by scientist Cyril Callister, who was tasked with creating a product similar to British Marmite.
  • Vegemite was originally made from 'brewer's waste', a by-product of beer, which is why it has a unique flavour that is reminiscent of beer.

As we wrap up this exploration of Vegemite's history, it's clear that this iconic spread has captured the hearts and taste buds of Australians for generations. From its humble beginnings as a food for babies to its current status as a breakfast staple, Vegemite has cemented its place in our culture.

Members, we would love to hear from you! How do you usually enjoy your Vegemite spread - on toast, bread, or crackers? Do you have a secret recipe or a unique way of preparing it? What makes Vegemite so special to you, and how has it become a part of your daily routine? Share your thoughts and stories with us!
 
Let's talk about one of Australia's quirkiest national treasures - Vegemite! Aussies are a pretty proud bunch, and we definitely wear our love for Vegemite on our sleeves. This spread is truly iconic, and it generates debates like no other food item out there.

While many of us are huge fans of the spread, did you know that only a few know the fascinating origin story behind it? Luckily, an episode of ABC's Great Australian Stuff spilled the beans, and now we can all enjoy this piece of history.



So, let's dive in! It all started back in 1923 when Fred Walker, a Melbourne-based food manufacturer, wanted a spread similar to British Marmite. You see, the War had disrupted Marmite supplies to Australia, and Walker knew Aussies needed their savoury spread fix.

He enlisted the help of a scientist named Cyril Callister to create a similar product. What Callister came up with wasn't exactly the same as Marmite, but it tasted pretty similar. And thus, Vegemite was born!


View attachment 17770
Many Aussies are just discovering the origins of the iconic Vegemite. Credit: Facebook/VEGEMITE.



Nowadays, Vegemite has a cult-like status among Aussies, and it's definitely an acquired taste — but we love it all the same, and we'll defend it to the ends of the earth!

It's true, Vegemite has a unique flavour, and that can be traced back to its interesting origins. Believe it or not, the original product was called 'Pure Vegetable Extract' and was made from 'brewer's waste', which is a by-product of beer production.



That's why Vegemite shares a similarity in taste with beer - it's like having a hint of beer on your toast!

When it came to naming this novel food spread, Walker held a competition, and 'Vegemite' was the winning choice. It's a name that has become synonymous with Australian culture and has a certain charm to it, don't you think?



But the story doesn't end there! In the mid-30s, the American company Kraft picked up Vegemite and ran with it, using clever marketing strategies to make it a household name.

One of their iconic moves was the creation of the 'happy little Vegemite' jingle, which became a catchy tune known to generations of Australians. (Can you hear it playing in your head?)


Credit: Australian Television Archive.


And here's another fun fact: when Vegemite was first introduced, it was actually marketed as a 'health food for babies' to help kids 'grow up big and strong'.

So, you may have been enjoying a spread on your toast that has a little bit of beer history and a whole lot of marketing magic behind it!



When the story about the beer by-product origins of Vegemite was shared on Facebook, hundreds of people chimed in to express their love for this iconic spread.

One Facebook user summed up their thoughts perfectly when they said, 'YUM! Especially now I know I'm eating beer.' It's always interesting to learn new things about our favourite foods, isn't it?



The rich history of Vegemite adds yet another layer to its beloved status. For many Aussies, Vegemite is a staple breakfast item that brings back fond childhood memories. One commenter shared their perfect breakfast combination: 'Toast, Vegemite, and sliced avocado - best breakfast. I'm a happy little Vegemite kid through and through!'

Key Takeaways

  • Vegemite, a salty breakfast spread, is one of Australia's most beloved national treasures, and it was invented in 1923 by scientist Cyril Callister, who was tasked with creating a product similar to British Marmite.
  • Vegemite was originally made from 'brewer's waste', a by-product of beer, which is why it has a unique flavour that is reminiscent of beer.

As we wrap up this exploration of Vegemite's history, it's clear that this iconic spread has captured the hearts and taste buds of Australians for generations. From its humble beginnings as a food for babies to its current status as a breakfast staple, Vegemite has cemented its place in our culture.

Members, we would love to hear from you! How do you usually enjoy your Vegemite spread - on toast, bread, or crackers? Do you have a secret recipe or a unique way of preparing it? What makes Vegemite so special to you, and how has it become a part of your daily routine? Share your thoughts and stories with us!

Vegemite was originally named Pawill
 
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Let's talk about one of Australia's quirkiest national treasures - Vegemite! Aussies are a pretty proud bunch, and we definitely wear our love for Vegemite on our sleeves. This spread is truly iconic, and it generates debates like no other food item out there.

While many of us are huge fans of the spread, did you know that only a few know the fascinating origin story behind it? Luckily, an episode of ABC's Great Australian Stuff spilled the beans, and now we can all enjoy this piece of history.



So, let's dive in! It all started back in 1923 when Fred Walker, a Melbourne-based food manufacturer, wanted a spread similar to British Marmite. You see, the War had disrupted Marmite supplies to Australia, and Walker knew Aussies needed their savoury spread fix.

He enlisted the help of a scientist named Cyril Callister to create a similar product. What Callister came up with wasn't exactly the same as Marmite, but it tasted pretty similar. And thus, Vegemite was born!


View attachment 17770
Many Aussies are just discovering the origins of the iconic Vegemite. Credit: Facebook/VEGEMITE.



Nowadays, Vegemite has a cult-like status among Aussies, and it's definitely an acquired taste — but we love it all the same, and we'll defend it to the ends of the earth!

It's true, Vegemite has a unique flavour, and that can be traced back to its interesting origins. Believe it or not, the original product was called 'Pure Vegetable Extract' and was made from 'brewer's waste', which is a by-product of beer production.



That's why Vegemite shares a similarity in taste with beer - it's like having a hint of beer on your toast!

When it came to naming this novel food spread, Walker held a competition, and 'Vegemite' was the winning choice. It's a name that has become synonymous with Australian culture and has a certain charm to it, don't you think?



But the story doesn't end there! In the mid-30s, the American company Kraft picked up Vegemite and ran with it, using clever marketing strategies to make it a household name.

One of their iconic moves was the creation of the 'happy little Vegemite' jingle, which became a catchy tune known to generations of Australians. (Can you hear it playing in your head?)


Credit: Australian Television Archive.


And here's another fun fact: when Vegemite was first introduced, it was actually marketed as a 'health food for babies' to help kids 'grow up big and strong'.

So, you may have been enjoying a spread on your toast that has a little bit of beer history and a whole lot of marketing magic behind it!



When the story about the beer by-product origins of Vegemite was shared on Facebook, hundreds of people chimed in to express their love for this iconic spread.

One Facebook user summed up their thoughts perfectly when they said, 'YUM! Especially now I know I'm eating beer.' It's always interesting to learn new things about our favourite foods, isn't it?



The rich history of Vegemite adds yet another layer to its beloved status. For many Aussies, Vegemite is a staple breakfast item that brings back fond childhood memories. One commenter shared their perfect breakfast combination: 'Toast, Vegemite, and sliced avocado - best breakfast. I'm a happy little Vegemite kid through and through!'

Key Takeaways

  • Vegemite, a salty breakfast spread, is one of Australia's most beloved national treasures, and it was invented in 1923 by scientist Cyril Callister, who was tasked with creating a product similar to British Marmite.
  • Vegemite was originally made from 'brewer's waste', a by-product of beer, which is why it has a unique flavour that is reminiscent of beer.

As we wrap up this exploration of Vegemite's history, it's clear that this iconic spread has captured the hearts and taste buds of Australians for generations. From its humble beginnings as a food for babies to its current status as a breakfast staple, Vegemite has cemented its place in our culture.

Members, we would love to hear from you! How do you usually enjoy your Vegemite spread - on toast, bread, or crackers? Do you have a secret recipe or a unique way of preparing it? What makes Vegemite so special to you, and how has it become a part of your daily routine? Share your thoughts and stories with us!

the daughter of the inventor said on abc radio a few years back said her dad used to bring samples home to test on the family and one of the early names was dad will as opposed to marmite,roy
 
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Let's talk about one of Australia's quirkiest national treasures - Vegemite! Aussies are a pretty proud bunch, and we definitely wear our love for Vegemite on our sleeves. This spread is truly iconic, and it generates debates like no other food item out there.

While many of us are huge fans of the spread, did you know that only a few know the fascinating origin story behind it? Luckily, an episode of ABC's Great Australian Stuff spilled the beans, and now we can all enjoy this piece of history.



So, let's dive in! It all started back in 1923 when Fred Walker, a Melbourne-based food manufacturer, wanted a spread similar to British Marmite. You see, the War had disrupted Marmite supplies to Australia, and Walker knew Aussies needed their savoury spread fix.

He enlisted the help of a scientist named Cyril Callister to create a similar product. What Callister came up with wasn't exactly the same as Marmite, but it tasted pretty similar. And thus, Vegemite was born!


View attachment 17770
Many Aussies are just discovering the origins of the iconic Vegemite. Credit: Facebook/VEGEMITE.



Nowadays, Vegemite has a cult-like status among Aussies, and it's definitely an acquired taste — but we love it all the same, and we'll defend it to the ends of the earth!

It's true, Vegemite has a unique flavour, and that can be traced back to its interesting origins. Believe it or not, the original product was called 'Pure Vegetable Extract' and was made from 'brewer's waste', which is a by-product of beer production.



That's why Vegemite shares a similarity in taste with beer - it's like having a hint of beer on your toast!

When it came to naming this novel food spread, Walker held a competition, and 'Vegemite' was the winning choice. It's a name that has become synonymous with Australian culture and has a certain charm to it, don't you think?



But the story doesn't end there! In the mid-30s, the American company Kraft picked up Vegemite and ran with it, using clever marketing strategies to make it a household name.

One of their iconic moves was the creation of the 'happy little Vegemite' jingle, which became a catchy tune known to generations of Australians. (Can you hear it playing in your head?)


Credit: Australian Television Archive.


And here's another fun fact: when Vegemite was first introduced, it was actually marketed as a 'health food for babies' to help kids 'grow up big and strong'.

So, you may have been enjoying a spread on your toast that has a little bit of beer history and a whole lot of marketing magic behind it!



When the story about the beer by-product origins of Vegemite was shared on Facebook, hundreds of people chimed in to express their love for this iconic spread.

One Facebook user summed up their thoughts perfectly when they said, 'YUM! Especially now I know I'm eating beer.' It's always interesting to learn new things about our favourite foods, isn't it?



The rich history of Vegemite adds yet another layer to its beloved status. For many Aussies, Vegemite is a staple breakfast item that brings back fond childhood memories. One commenter shared their perfect breakfast combination: 'Toast, Vegemite, and sliced avocado - best breakfast. I'm a happy little Vegemite kid through and through!'

Key Takeaways

  • Vegemite, a salty breakfast spread, is one of Australia's most beloved national treasures, and it was invented in 1923 by scientist Cyril Callister, who was tasked with creating a product similar to British Marmite.
  • Vegemite was originally made from 'brewer's waste', a by-product of beer, which is why it has a unique flavour that is reminiscent of beer.

As we wrap up this exploration of Vegemite's history, it's clear that this iconic spread has captured the hearts and taste buds of Australians for generations. From its humble beginnings as a food for babies to its current status as a breakfast staple, Vegemite has cemented its place in our culture.

Members, we would love to hear from you! How do you usually enjoy your Vegemite spread - on toast, bread, or crackers? Do you have a secret recipe or a unique way of preparing it? What makes Vegemite so special to you, and how has it become a part of your daily routine? Share your thoughts and stories with us!
 
Vegemite was invented, I believe, primarily to replace the lack of Marmite availability because it was/is still a great source of vitamin B, as is Vegemite. Remember this is post WWI, and there were issues with peoples, especially children's health.

Me, hot buttered toast, Vegemite, topped with a poached egg, and a good splash of Tobasco sauce.
 
I like vegemite in stews, soups, and on toast, crackers, even as a drink with hot water. My husband, children and grandchildren love it, they eat it everyday.
 
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Let's talk about one of Australia's quirkiest national treasures - Vegemite! Aussies are a pretty proud bunch, and we definitely wear our love for Vegemite on our sleeves. This spread is truly iconic, and it generates debates like no other food item out there.

While many of us are huge fans of the spread, did you know that only a few know the fascinating origin story behind it? Luckily, an episode of ABC's Great Australian Stuff spilled the beans, and now we can all enjoy this piece of history.



So, let's dive in! It all started back in 1923 when Fred Walker, a Melbourne-based food manufacturer, wanted a spread similar to British Marmite. You see, the War had disrupted Marmite supplies to Australia, and Walker knew Aussies needed their savoury spread fix.

He enlisted the help of a scientist named Cyril Callister to create a similar product. What Callister came up with wasn't exactly the same as Marmite, but it tasted pretty similar. And thus, Vegemite was born!


View attachment 17770
Many Aussies are just discovering the origins of the iconic Vegemite. Credit: Facebook/VEGEMITE.



Nowadays, Vegemite has a cult-like status among Aussies, and it's definitely an acquired taste — but we love it all the same, and we'll defend it to the ends of the earth!

It's true, Vegemite has a unique flavour, and that can be traced back to its interesting origins. Believe it or not, the original product was called 'Pure Vegetable Extract' and was made from 'brewer's waste', which is a by-product of beer production.



That's why Vegemite shares a similarity in taste with beer - it's like having a hint of beer on your toast!

When it came to naming this novel food spread, Walker held a competition, and 'Vegemite' was the winning choice. It's a name that has become synonymous with Australian culture and has a certain charm to it, don't you think?



But the story doesn't end there! In the mid-30s, the American company Kraft picked up Vegemite and ran with it, using clever marketing strategies to make it a household name.

One of their iconic moves was the creation of the 'happy little Vegemite' jingle, which became a catchy tune known to generations of Australians. (Can you hear it playing in your head?)


Credit: Australian Television Archive.


And here's another fun fact: when Vegemite was first introduced, it was actually marketed as a 'health food for babies' to help kids 'grow up big and strong'.

So, you may have been enjoying a spread on your toast that has a little bit of beer history and a whole lot of marketing magic behind it!



When the story about the beer by-product origins of Vegemite was shared on Facebook, hundreds of people chimed in to express their love for this iconic spread.

One Facebook user summed up their thoughts perfectly when they said, 'YUM! Especially now I know I'm eating beer.' It's always interesting to learn new things about our favourite foods, isn't it?



The rich history of Vegemite adds yet another layer to its beloved status. For many Aussies, Vegemite is a staple breakfast item that brings back fond childhood memories. One commenter shared their perfect breakfast combination: 'Toast, Vegemite, and sliced avocado - best breakfast. I'm a happy little Vegemite kid through and through!'

Key Takeaways

  • Vegemite, a salty breakfast spread, is one of Australia's most beloved national treasures, and it was invented in 1923 by scientist Cyril Callister, who was tasked with creating a product similar to British Marmite.
  • Vegemite was originally made from 'brewer's waste', a by-product of beer, which is why it has a unique flavour that is reminiscent of beer.

As we wrap up this exploration of Vegemite's history, it's clear that this iconic spread has captured the hearts and taste buds of Australians for generations. From its humble beginnings as a food for babies to its current status as a breakfast staple, Vegemite has cemented its place in our culture.

Members, we would love to hear from you! How do you usually enjoy your Vegemite spread - on toast, bread, or crackers? Do you have a secret recipe or a unique way of preparing it? What makes Vegemite so special to you, and how has it become a part of your daily routine? Share your thoughts and stories with us!

it also makes a damn good flavouring for gravy... better than any gravy mix thats for sure
 
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Let's talk about one of Australia's quirkiest national treasures - Vegemite! Aussies are a pretty proud bunch, and we definitely wear our love for Vegemite on our sleeves. This spread is truly iconic, and it generates debates like no other food item out there.

While many of us are huge fans of the spread, did you know that only a few know the fascinating origin story behind it? Luckily, an episode of ABC's Great Australian Stuff spilled the beans, and now we can all enjoy this piece of history.



So, let's dive in! It all started back in 1923 when Fred Walker, a Melbourne-based food manufacturer, wanted a spread similar to British Marmite. You see, the War had disrupted Marmite supplies to Australia, and Walker knew Aussies needed their savoury spread fix.

He enlisted the help of a scientist named Cyril Callister to create a similar product. What Callister came up with wasn't exactly the same as Marmite, but it tasted pretty similar. And thus, Vegemite was born!


View attachment 17770
Many Aussies are just discovering the origins of the iconic Vegemite. Credit: Facebook/VEGEMITE.



Nowadays, Vegemite has a cult-like status among Aussies, and it's definitely an acquired taste — but we love it all the same, and we'll defend it to the ends of the earth!

It's true, Vegemite has a unique flavour, and that can be traced back to its interesting origins. Believe it or not, the original product was called 'Pure Vegetable Extract' and was made from 'brewer's waste', which is a by-product of beer production.



That's why Vegemite shares a similarity in taste with beer - it's like having a hint of beer on your toast!

When it came to naming this novel food spread, Walker held a competition, and 'Vegemite' was the winning choice. It's a name that has become synonymous with Australian culture and has a certain charm to it, don't you think?



But the story doesn't end there! In the mid-30s, the American company Kraft picked up Vegemite and ran with it, using clever marketing strategies to make it a household name.

One of their iconic moves was the creation of the 'happy little Vegemite' jingle, which became a catchy tune known to generations of Australians. (Can you hear it playing in your head?)


Credit: Australian Television Archive.


And here's another fun fact: when Vegemite was first introduced, it was actually marketed as a 'health food for babies' to help kids 'grow up big and strong'.

So, you may have been enjoying a spread on your toast that has a little bit of beer history and a whole lot of marketing magic behind it!



When the story about the beer by-product origins of Vegemite was shared on Facebook, hundreds of people chimed in to express their love for this iconic spread.

One Facebook user summed up their thoughts perfectly when they said, 'YUM! Especially now I know I'm eating beer.' It's always interesting to learn new things about our favourite foods, isn't it?



The rich history of Vegemite adds yet another layer to its beloved status. For many Aussies, Vegemite is a staple breakfast item that brings back fond childhood memories. One commenter shared their perfect breakfast combination: 'Toast, Vegemite, and sliced avocado - best breakfast. I'm a happy little Vegemite kid through and through!'

Key Takeaways

  • Vegemite, a salty breakfast spread, is one of Australia's most beloved national treasures, and it was invented in 1923 by scientist Cyril Callister, who was tasked with creating a product similar to British Marmite.
  • Vegemite was originally made from 'brewer's waste', a by-product of beer, which is why it has a unique flavour that is reminiscent of beer.

As we wrap up this exploration of Vegemite's history, it's clear that this iconic spread has captured the hearts and taste buds of Australians for generations. From its humble beginnings as a food for babies to its current status as a breakfast staple, Vegemite has cemented its place in our culture.

Members, we would love to hear from you! How do you usually enjoy your Vegemite spread - on toast, bread, or crackers? Do you have a secret recipe or a unique way of preparing it? What makes Vegemite so special to you, and how has it become a part of your daily routine? Share your thoughts and stories with us!

I was introduced to Vegemite when I arrived in Australia in 1957 at the age of 5: on toast, bread, and crackers with a little butter. I have been eating it ever since; love the taste.
 
Let's talk about one of Australia's quirkiest national treasures - Vegemite! Aussies are a pretty proud bunch, and we definitely wear our love for Vegemite on our sleeves. This spread is truly iconic, and it generates debates like no other food item out there.

While many of us are huge fans of the spread, did you know that only a few know the fascinating origin story behind it? Luckily, an episode of ABC's Great Australian Stuff spilled the beans, and now we can all enjoy this piece of history.



So, let's dive in! It all started back in 1923 when Fred Walker, a Melbourne-based food manufacturer, wanted a spread similar to British Marmite. You see, the War had disrupted Marmite supplies to Australia, and Walker knew Aussies needed their savoury spread fix.

He enlisted the help of a scientist named Cyril Callister to create a similar product. What Callister came up with wasn't exactly the same as Marmite, but it tasted pretty similar. And thus, Vegemite was born!


View attachment 17770
Many Aussies are just discovering the origins of the iconic Vegemite. Credit: Facebook/VEGEMITE.



Nowadays, Vegemite has a cult-like status among Aussies, and it's definitely an acquired taste — but we love it all the same, and we'll defend it to the ends of the earth!

It's true, Vegemite has a unique flavour, and that can be traced back to its interesting origins. Believe it or not, the original product was called 'Pure Vegetable Extract' and was made from 'brewer's waste', which is a by-product of beer production.



That's why Vegemite shares a similarity in taste with beer - it's like having a hint of beer on your toast!

When it came to naming this novel food spread, Walker held a competition, and 'Vegemite' was the winning choice. It's a name that has become synonymous with Australian culture and has a certain charm to it, don't you think?



But the story doesn't end there! In the mid-30s, the American company Kraft picked up Vegemite and ran with it, using clever marketing strategies to make it a household name.

One of their iconic moves was the creation of the 'happy little Vegemite' jingle, which became a catchy tune known to generations of Australians. (Can you hear it playing in your head?)


Credit: Australian Television Archive.


And here's another fun fact: when Vegemite was first introduced, it was actually marketed as a 'health food for babies' to help kids 'grow up big and strong'.

So, you may have been enjoying a spread on your toast that has a little bit of beer history and a whole lot of marketing magic behind it!



When the story about the beer by-product origins of Vegemite was shared on Facebook, hundreds of people chimed in to express their love for this iconic spread.

One Facebook user summed up their thoughts perfectly when they said, 'YUM! Especially now I know I'm eating beer.' It's always interesting to learn new things about our favourite foods, isn't it?



The rich history of Vegemite adds yet another layer to its beloved status. For many Aussies, Vegemite is a staple breakfast item that brings back fond childhood memories. One commenter shared their perfect breakfast combination: 'Toast, Vegemite, and sliced avocado - best breakfast. I'm a happy little Vegemite kid through and through!'

Key Takeaways

  • Vegemite, a salty breakfast spread, is one of Australia's most beloved national treasures, and it was invented in 1923 by scientist Cyril Callister, who was tasked with creating a product similar to British Marmite.
  • Vegemite was originally made from 'brewer's waste', a by-product of beer, which is why it has a unique flavour that is reminiscent of beer.

As we wrap up this exploration of Vegemite's history, it's clear that this iconic spread has captured the hearts and taste buds of Australians for generations. From its humble beginnings as a food for babies to its current status as a breakfast staple, Vegemite has cemented its place in our culture.

Members, we would love to hear from you! How do you usually enjoy your Vegemite spread - on toast, bread, or crackers? Do you have a secret recipe or a unique way of preparing it? What makes Vegemite so special to you, and how has it become a part of your daily routine? Share your thoughts and stories with us!

Do not understand anyone liking Vegemite, it is no substitute for British Marmite, neither is Australian Marmite that, by agreement, has a different recipe from the original Marmite.
 
Have always know this fact and although I don't drink beer, don't like the smell or taste of it, I have never associated the taste of Vegemite with that godawful taste of beer.
 
Do not understand anyone liking Vegemite, it is no substitute for British Marmite, neither is Australian Marmite that, by agreement, has a different recipe from the original Marmite.
I have to say, that all of the people I spoke to, that have visited England loved the place but could stand the food unless they had Indian food. You guys have no taste, which may explain why Vegemite is more popular in Australia than the British Marmite.
 

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