Going out to eat can be a real budget buster these days. Whether you're grabbing a quick bite or splurging on a fancy dinner, it seems like prices at popular restaurants are reaching new heights.

You might expect to pay a premium for a gourmet meal, but what if we told you that you could end up paying ten bucks for just two crackers? That's right, it happened to one unlucky diner at Kiln, a trendy new eatery in Surry Hills, Sydney.

Kiln serves up unique dishes that they describe as a fusion of contemporary Australian, Italian, Japanese, and Southeast Asian cuisine. Some of the offerings from head chef Mitch Orr are truly innovative and delicious.

However, one dish, in particular, is causing quite a stir. For ten bucks, you can try a plate of two Jatz crackers topped with smoked butter and anchovies. It's a quirky creation that some people might find indulgent, but others are calling it a rip-off.

We've all heard the phrase 'you get what you pay for' - but is a plate of two Jatz crackers really worth $10? Credit: Reddit.

Have you ever been to a fancy restaurant and been offered a menu item that seemed a bit overpriced? Well, one Reddit user from Sydney had that exact experience and took to the platform to share their tale.

The customer was offered a canape of two Jatz crackers topped with smoked butter and anchovy for a whopping ten dollars.

They posted a picture of the dish on Reddit with the caption: 'Is this peak Sydney? $10 at a new fancy restaurant. Described as Jatz, smoked butter and anchovy. And yep that's what it was!'

Their post sparked a discussion among fellow Reddit users, with some expressing disbelief at the price tag for such a small dish. Others were curious as to why the customer ordered it in the first place, to which they replied that a staff member had recommended it.

One user wrote, 'I would have ordered it out of morbid curiosity, too.' And that's the thing about trying new foods – sometimes you just have to see it for yourself, even if it seems a bit pricey!

​

The unique dish at Kiln has definitely sparked a heated debate among food lovers. Some see it as a frivolous expense, while others can't get enough of this unusual entree.

For those in the latter camp, the appeal goes beyond the dish itself. They argue that you're not just paying $10 for a plate of crackers, but for the entire dining experience at Kiln. The restaurant boasts one of the nicest setups in Sydney, with a sleek and stylish atmosphere and friendly staff to match.

And for those who have tried the dish, it's received some rave reviews. One Instagram user claimed they could 'smash a dozen' of these crackers, while another noted how the salty anchovy perfectly cuts through the richness of the smoked butter.

But even those who enjoy the dish have a suggestion for Kiln: for $10, there should at least be four crackers on the plate!

​

Since opening its doors in October, Kiln has been making waves for its daring and unique menu. But Kiln's head chef, Mitch Orr, is no stranger to this high-low approach to cooking.

In fact, he served the same dish of Jatz crackers at his previous Sydney restaurant, Acme. Chef Orr sees the dish as a fun nod to an Aussie classic and a playful way to bring a touch of nostalgia to the dining experience.

If you're looking to try this dish, you'll have to time your visit just right. The Jatz appetiser is listed on the dinner menu for $8, but if you're dining for lunch, you'll have to fork out $10 for the same experience.

No matter what time of day you visit, one thing is for sure – you'll be in for a treat unlike any other.

Key Takeaways

• An entree at Sydney restaurant Kiln has divided opinions among food lovers for charging customers $10 for a plate of two Jatz biscuits.
• The diner was surprised to find two Jatz crackers on a plate with a dollop of smoked butter and an anchovy.
• Kiln describes the Jatz entrée as 'fancy', while some punters have mocked the concept and others have praised the unusual dish.
• Kiln's Head Chef Mitch Orr says the Jatz entrée is a 'high-low approach', combining nostalgia with high-end food.

No matter what side you're on, there's no denying that this odd snack is causing quite a controversy among foodies.

One thing's for sure, though: If you're looking for a cheap meal, Kiln might not be the place. But if you're up for an adventure in dining and willing to splurge a little, this unusual Jatz cracker dish might just be worth it.

Jatz biscuits are a versatile snack that can be used in a wide range of recipes, from high-end to home-cooked. Credit: Arnott's.

If you're feeling inspired (or just a fan of Jatz crackers in general), we've included some recipes for you to try at home. Who knows, you might just discover a new way to enjoy this classic snack that's even better than Kiln's version!

Here are some canape recipes you might want to try:

Smoked salmon and cream cheese canapes

Ingredients:

• Jatz crackers
• Cream cheese
• Smoked salmon
• Lemon

Instructions:

1. Spread a generous amount of cream cheese onto each Jatz cracker.
2. Cut the smoked salmon into small pieces and place a piece on top of each cracker with cream cheese.
3. Squeeze lemon juice over the smoked salmon on each cracker.
4. Serve immediately and enjoy the combination of delicious cream cheese, rich smoked salmon, and fresh lemon flavour.

Tomato and basil canapes

Ingredients:

• Jatz crackers
• Cherry tomatoes
• Fresh basil leaves
• Balsamic glaze (If you don't have a balsamic glaze, you can make your own by reducing balsamic vinegar over medium heat until it becomes syrupy.)
• Grated cheese (such as mozzarella, cheddar, or parmesan)

Instructions:

1. Preheat the oven to 190°C.
2. Cut the cherry tomatoes into small pieces and chop the basil leaves.
3. Top each Jatz cracker with a few pieces of cherry tomato, a basil leaf, and a sprinkle of grated cheese.
4. Drizzle a small amount of balsamic glaze over the top of each cracker.
5. Place the Jatz crackers on a baking sheet and bake in the oven for 5-7 minutes, or until the cheese is melted and the crackers are lightly toasted.
6. Remove from the oven and allow to cool for a few minutes. Serve and enjoy the combination of juicy cherry tomatoes, fragrant basil, tangy balsamic glaze, and melted cheese.

Members, we hope you found this story (and these recipes) fascinating!

With the recent controversy surrounding Kiln's $10 Jatz cracker dish, we want to know - would you give it a try? Are you a fan of these classic Aussie crackers and would you pay the high price for the unique presentation? Or do you prefer to enjoy them in the comfort of your own home?

We're all ears, folks! Let us know in the comments how you feel about this.

 

[Shane/#]

Going out to eat can be a real budget buster these days. Whether you're grabbing a quick bite or splurging on a fancy dinner, it seems like prices at popular restaurants are reaching new heights.

You might expect to pay a premium for a gourmet meal, but what if we told you that you could end up paying ten bucks for just two crackers? That's right, it happened to one unlucky diner at Kiln, a trendy new eatery in Surry Hills, Sydney.

Kiln serves up unique dishes that they describe as a fusion of contemporary Australian, Italian, Japanese, and Southeast Asian cuisine. Some of the offerings from head chef Mitch Orr are truly innovative and delicious.

However, one dish, in particular, is causing quite a stir. For ten bucks, you can try a plate of two Jatz crackers topped with smoked butter and anchovies. It's a quirky creation that some people might find indulgent, but others are calling it a rip-off.

View attachment 13092

We've all heard the phrase 'you get what you pay for' - but is a plate of two Jatz crackers really worth $10? Credit: Reddit.

Have you ever been to a fancy restaurant and been offered a menu item that seemed a bit overpriced? Well, one Reddit user from Sydney had that exact experience and took to the platform to share their tale.

The customer was offered a canape of two Jatz crackers topped with smoked butter and anchovy for a whopping ten dollars.

They posted a picture of the dish on Reddit with the caption: 'Is this peak Sydney? $10 at a new fancy restaurant. Described as Jatz, smoked butter and anchovy. And yep that's what it was!'

Their post sparked a discussion among fellow Reddit users, with some expressing disbelief at the price tag for such a small dish. Others were curious as to why the customer ordered it in the first place, to which they replied that a staff member had recommended it.

One user wrote, 'I would have ordered it out of morbid curiosity, too.' And that's the thing about trying new foods – sometimes you just have to see it for yourself, even if it seems a bit pricey!

​

The unique dish at Kiln has definitely sparked a heated debate among food lovers. Some see it as a frivolous expense, while others can't get enough of this unusual entree.

For those in the latter camp, the appeal goes beyond the dish itself. They argue that you're not just paying $10 for a plate of crackers, but for the entire dining experience at Kiln. The restaurant boasts one of the nicest setups in Sydney, with a sleek and stylish atmosphere and friendly staff to match.

And for those who have tried the dish, it's received some rave reviews. One Instagram user claimed they could 'smash a dozen' of these crackers, while another noted how the salty anchovy perfectly cuts through the richness of the smoked butter.

But even those who enjoy the dish have a suggestion for Kiln: for $10, there should at least be four crackers on the plate!

​

Since opening its doors in October, Kiln has been making waves for its daring and unique menu. But Kiln's head chef, Mitch Orr, is no stranger to this high-low approach to cooking.

In fact, he served the same dish of Jatz crackers at his previous Sydney restaurant, Acme. Chef Orr sees the dish as a fun nod to an Aussie classic and a playful way to bring a touch of nostalgia to the dining experience.

If you're looking to try this dish, you'll have to time your visit just right. The Jatz appetiser is listed on the dinner menu for $8, but if you're dining for lunch, you'll have to fork out $10 for the same experience.

No matter what time of day you visit, one thing is for sure – you'll be in for a treat unlike any other.

Key Takeaways

• An entree at Sydney restaurant Kiln has divided opinions among food lovers for charging customers $10 for a plate of two Jatz biscuits.
• The diner was surprised to find two Jatz crackers on a plate with a dollop of smoked butter and an anchovy.
• Kiln describes the Jatz entrée as 'fancy', while some punters have mocked the concept and others have praised the unusual dish.
• Kiln's Head Chef Mitch Orr says the Jatz entrée is a 'high-low approach', combining nostalgia with high-end food.

No matter what side you're on, there's no denying that this odd snack is causing quite a controversy among foodies.

One thing's for sure, though: If you're looking for a cheap meal, Kiln might not be the place. But if you're up for an adventure in dining and willing to splurge a little, this unusual Jatz cracker dish might just be worth it.

View attachment 13093

Jatz biscuits are a versatile snack that can be used in a wide range of recipes, from high-end to home-cooked. Credit: Arnott's.

If you're feeling inspired (or just a fan of Jatz crackers in general), we've included some recipes for you to try at home. Who knows, you might just discover a new way to enjoy this classic snack that's even better than Kiln's version!

Here are some canape recipes you might want to try:

Smoked salmon and cream cheese canapes

Ingredients:

• Jatz crackers
• Cream cheese
• Smoked salmon
• Lemon

Instructions:

1. Spread a generous amount of cream cheese onto each Jatz cracker.
2. Cut the smoked salmon into small pieces and place a piece on top of each cracker with cream cheese.
3. Squeeze lemon juice over the smoked salmon on each cracker.
4. Serve immediately and enjoy the combination of delicious cream cheese, rich smoked salmon, and fresh lemon flavour.

Tomato and basil canapes

Ingredients:

• Jatz crackers
• Cherry tomatoes
• Fresh basil leaves
• Balsamic glaze (If you don't have a balsamic glaze, you can make your own by reducing balsamic vinegar over medium heat until it becomes syrupy.)
• Grated cheese (such as mozzarella, cheddar, or parmesan)

Instructions:

1. Preheat the oven to 190°C.
2. Cut the cherry tomatoes into small pieces and chop the basil leaves.
3. Top each Jatz cracker with a few pieces of cherry tomato, a basil leaf, and a sprinkle of grated cheese.
4. Drizzle a small amount of balsamic glaze over the top of each cracker.
5. Place the Jatz crackers on a baking sheet and bake in the oven for 5-7 minutes, or until the cheese is melted and the crackers are lightly toasted.
6. Remove from the oven and allow to cool for a few minutes. Serve and enjoy the combination of juicy cherry tomatoes, fragrant basil, tangy balsamic glaze, and melted cheese.

Members, we hope you found this story (and these recipes) fascinating!

With the recent controversy surrounding Kiln's $10 Jatz cracker dish, we want to know - would you give it a try? Are you a fan of these classic Aussie crackers and would you pay the high price for the unique presentation? Or do you prefer to enjoy them in the comfort of your own home?

We're all ears, folks! Let us know in the comments how you feel about this.

Yep go to a fancy restaurant pay an arm and a leg for the food come out still hungry after a few hundred dollars and what do you do hi Macca's overpriced garbage 🗑

 

[Penny4]

Smoked butter. Crazy.

 

[Kimrus]

Try this combination of
Jatz
Cream Cheese
Smoked Salmon
Couple of Capers
Squeeze of Lemon

Very delicious

 

[Ricci]

Those two little crackers wouldn't even fill the hole in my tooth, never mind my tummy! Makes you wonder what sort of personal loan you'd have to take out to be able to eat a full meal there.

 

[gollywog]

Yep go to a fancy restaurant pay an arm and a leg for the food come out still hungry after a few hundred dollars and what do you do hi Macca's overpriced garbage 🗑

You took the words right out of my hubby's mouth oh and mine

 

[MHM]

Going out to eat can be a real budget buster these days. Whether you're grabbing a quick bite or splurging on a fancy dinner, it seems like prices at popular restaurants are reaching new heights.

You might expect to pay a premium for a gourmet meal, but what if we told you that you could end up paying ten bucks for just two crackers? That's right, it happened to one unlucky diner at Kiln, a trendy new eatery in Surry Hills, Sydney.

Kiln serves up unique dishes that they describe as a fusion of contemporary Australian, Italian, Japanese, and Southeast Asian cuisine. Some of the offerings from head chef Mitch Orr are truly innovative and delicious.

However, one dish, in particular, is causing quite a stir. For ten bucks, you can try a plate of two Jatz crackers topped with smoked butter and anchovies. It's a quirky creation that some people might find indulgent, but others are calling it a rip-off.

View attachment 13092

We've all heard the phrase 'you get what you pay for' - but is a plate of two Jatz crackers really worth $10? Credit: Reddit.

Have you ever been to a fancy restaurant and been offered a menu item that seemed a bit overpriced? Well, one Reddit user from Sydney had that exact experience and took to the platform to share their tale.

The customer was offered a canape of two Jatz crackers topped with smoked butter and anchovy for a whopping ten dollars.

They posted a picture of the dish on Reddit with the caption: 'Is this peak Sydney? $10 at a new fancy restaurant. Described as Jatz, smoked butter and anchovy. And yep that's what it was!'

Their post sparked a discussion among fellow Reddit users, with some expressing disbelief at the price tag for such a small dish. Others were curious as to why the customer ordered it in the first place, to which they replied that a staff member had recommended it.

One user wrote, 'I would have ordered it out of morbid curiosity, too.' And that's the thing about trying new foods – sometimes you just have to see it for yourself, even if it seems a bit pricey!

​

The unique dish at Kiln has definitely sparked a heated debate among food lovers. Some see it as a frivolous expense, while others can't get enough of this unusual entree.

For those in the latter camp, the appeal goes beyond the dish itself. They argue that you're not just paying $10 for a plate of crackers, but for the entire dining experience at Kiln. The restaurant boasts one of the nicest setups in Sydney, with a sleek and stylish atmosphere and friendly staff to match.

And for those who have tried the dish, it's received some rave reviews. One Instagram user claimed they could 'smash a dozen' of these crackers, while another noted how the salty anchovy perfectly cuts through the richness of the smoked butter.

But even those who enjoy the dish have a suggestion for Kiln: for $10, there should at least be four crackers on the plate!

​

Since opening its doors in October, Kiln has been making waves for its daring and unique menu. But Kiln's head chef, Mitch Orr, is no stranger to this high-low approach to cooking.

In fact, he served the same dish of Jatz crackers at his previous Sydney restaurant, Acme. Chef Orr sees the dish as a fun nod to an Aussie classic and a playful way to bring a touch of nostalgia to the dining experience.

If you're looking to try this dish, you'll have to time your visit just right. The Jatz appetiser is listed on the dinner menu for $8, but if you're dining for lunch, you'll have to fork out $10 for the same experience.

No matter what time of day you visit, one thing is for sure – you'll be in for a treat unlike any other.

Key Takeaways

• An entree at Sydney restaurant Kiln has divided opinions among food lovers for charging customers $10 for a plate of two Jatz biscuits.
• The diner was surprised to find two Jatz crackers on a plate with a dollop of smoked butter and an anchovy.
• Kiln describes the Jatz entrée as 'fancy', while some punters have mocked the concept and others have praised the unusual dish.
• Kiln's Head Chef Mitch Orr says the Jatz entrée is a 'high-low approach', combining nostalgia with high-end food.

No matter what side you're on, there's no denying that this odd snack is causing quite a controversy among foodies.

One thing's for sure, though: If you're looking for a cheap meal, Kiln might not be the place. But if you're up for an adventure in dining and willing to splurge a little, this unusual Jatz cracker dish might just be worth it.

View attachment 13093

Jatz biscuits are a versatile snack that can be used in a wide range of recipes, from high-end to home-cooked. Credit: Arnott's.

If you're feeling inspired (or just a fan of Jatz crackers in general), we've included some recipes for you to try at home. Who knows, you might just discover a new way to enjoy this classic snack that's even better than Kiln's version!

Here are some canape recipes you might want to try:

Smoked salmon and cream cheese canapes

Ingredients:

• Jatz crackers
• Cream cheese
• Smoked salmon
• Lemon

Instructions:

1. Spread a generous amount of cream cheese onto each Jatz cracker.
2. Cut the smoked salmon into small pieces and place a piece on top of each cracker with cream cheese.
3. Squeeze lemon juice over the smoked salmon on each cracker.
4. Serve immediately and enjoy the combination of delicious cream cheese, rich smoked salmon, and fresh lemon flavour.

Tomato and basil canapes

Ingredients:

• Jatz crackers
• Cherry tomatoes
• Fresh basil leaves
• Balsamic glaze (If you don't have a balsamic glaze, you can make your own by reducing balsamic vinegar over medium heat until it becomes syrupy.)
• Grated cheese (such as mozzarella, cheddar, or parmesan)

Instructions:

1. Preheat the oven to 190°C.
2. Cut the cherry tomatoes into small pieces and chop the basil leaves.
3. Top each Jatz cracker with a few pieces of cherry tomato, a basil leaf, and a sprinkle of grated cheese.
4. Drizzle a small amount of balsamic glaze over the top of each cracker.
5. Place the Jatz crackers on a baking sheet and bake in the oven for 5-7 minutes, or until the cheese is melted and the crackers are lightly toasted.
6. Remove from the oven and allow to cool for a few minutes. Serve and enjoy the combination of juicy cherry tomatoes, fragrant basil, tangy balsamic glaze, and melted cheese.

Members, we hope you found this story (and these recipes) fascinating!

With the recent controversy surrounding Kiln's $10 Jatz cracker dish, we want to know - would you give it a try? Are you a fan of these classic Aussie crackers and would you pay the high price for the unique presentation? Or do you prefer to enjoy them in the comfort of your own home?

We're all ears, folks! Let us know in the comments how you feel about this.

The combination of smoked butter, anchovy on cracker base is appealing. I certainly would like to try it.
The price is inhibitive, but the restaurateur has to make some revenue to cover the costs of development of the dish, the facility of the venue, preparation of the components and service of the meal, plus margin for profit.
$10 for what is shown in the images does seem a bit steep though.

 

[Iggydi]

I showed this to my grandson (he is a hatted chef) He recons he could do 6 Arnott's shape with cheese sauce and caviar and charge $20 a plate He was gobsmacked to say the least. Same as we were

 

[relljube]

The combination of smoked butter, anchovy on cracker base is appealing. I certainly would like to try it.
The price is inhibitive, but the restaurateur has to make some revenue to cover the costs of development of the dish, the facility of the venue, preparation of the components and service of the meal, plus margin for profit.
$10 for what is shown in the images does seem a bit steep though.

More the fool who orders and pays for this idiocy

 

[Zoya]

Going out to eat can be a real budget buster these days. Whether you're grabbing a quick bite or splurging on a fancy dinner, it seems like prices at popular restaurants are reaching new heights.

You might expect to pay a premium for a gourmet meal, but what if we told you that you could end up paying ten bucks for just two crackers? That's right, it happened to one unlucky diner at Kiln, a trendy new eatery in Surry Hills, Sydney.

Kiln serves up unique dishes that they describe as a fusion of contemporary Australian, Italian, Japanese, and Southeast Asian cuisine. Some of the offerings from head chef Mitch Orr are truly innovative and delicious.

However, one dish, in particular, is causing quite a stir. For ten bucks, you can try a plate of two Jatz crackers topped with smoked butter and anchovies. It's a quirky creation that some people might find indulgent, but others are calling it a rip-off.

View attachment 13092

We've all heard the phrase 'you get what you pay for' - but is a plate of two Jatz crackers really worth $10? Credit: Reddit.

Have you ever been to a fancy restaurant and been offered a menu item that seemed a bit overpriced? Well, one Reddit user from Sydney had that exact experience and took to the platform to share their tale.

The customer was offered a canape of two Jatz crackers topped with smoked butter and anchovy for a whopping ten dollars.

They posted a picture of the dish on Reddit with the caption: 'Is this peak Sydney? $10 at a new fancy restaurant. Described as Jatz, smoked butter and anchovy. And yep that's what it was!'

Their post sparked a discussion among fellow Reddit users, with some expressing disbelief at the price tag for such a small dish. Others were curious as to why the customer ordered it in the first place, to which they replied that a staff member had recommended it.

One user wrote, 'I would have ordered it out of morbid curiosity, too.' And that's the thing about trying new foods – sometimes you just have to see it for yourself, even if it seems a bit pricey!

​

The unique dish at Kiln has definitely sparked a heated debate among food lovers. Some see it as a frivolous expense, while others can't get enough of this unusual entree.

For those in the latter camp, the appeal goes beyond the dish itself. They argue that you're not just paying $10 for a plate of crackers, but for the entire dining experience at Kiln. The restaurant boasts one of the nicest setups in Sydney, with a sleek and stylish atmosphere and friendly staff to match.

And for those who have tried the dish, it's received some rave reviews. One Instagram user claimed they could 'smash a dozen' of these crackers, while another noted how the salty anchovy perfectly cuts through the richness of the smoked butter.

But even those who enjoy the dish have a suggestion for Kiln: for $10, there should at least be four crackers on the plate!

​

Since opening its doors in October, Kiln has been making waves for its daring and unique menu. But Kiln's head chef, Mitch Orr, is no stranger to this high-low approach to cooking.

In fact, he served the same dish of Jatz crackers at his previous Sydney restaurant, Acme. Chef Orr sees the dish as a fun nod to an Aussie classic and a playful way to bring a touch of nostalgia to the dining experience.

If you're looking to try this dish, you'll have to time your visit just right. The Jatz appetiser is listed on the dinner menu for $8, but if you're dining for lunch, you'll have to fork out $10 for the same experience.

No matter what time of day you visit, one thing is for sure – you'll be in for a treat unlike any other.

Key Takeaways

• An entree at Sydney restaurant Kiln has divided opinions among food lovers for charging customers $10 for a plate of two Jatz biscuits.
• The diner was surprised to find two Jatz crackers on a plate with a dollop of smoked butter and an anchovy.
• Kiln describes the Jatz entrée as 'fancy', while some punters have mocked the concept and others have praised the unusual dish.
• Kiln's Head Chef Mitch Orr says the Jatz entrée is a 'high-low approach', combining nostalgia with high-end food.

No matter what side you're on, there's no denying that this odd snack is causing quite a controversy among foodies.

One thing's for sure, though: If you're looking for a cheap meal, Kiln might not be the place. But if you're up for an adventure in dining and willing to splurge a little, this unusual Jatz cracker dish might just be worth it.

View attachment 13093

Jatz biscuits are a versatile snack that can be used in a wide range of recipes, from high-end to home-cooked. Credit: Arnott's.

If you're feeling inspired (or just a fan of Jatz crackers in general), we've included some recipes for you to try at home. Who knows, you might just discover a new way to enjoy this classic snack that's even better than Kiln's version!

Here are some canape recipes you might want to try:

Smoked salmon and cream cheese canapes

Ingredients:

• Jatz crackers
• Cream cheese
• Smoked salmon
• Lemon

Instructions:

1. Spread a generous amount of cream cheese onto each Jatz cracker.
2. Cut the smoked salmon into small pieces and place a piece on top of each cracker with cream cheese.
3. Squeeze lemon juice over the smoked salmon on each cracker.
4. Serve immediately and enjoy the combination of delicious cream cheese, rich smoked salmon, and fresh lemon flavour.

Tomato and basil canapes

Ingredients:

• Jatz crackers
• Cherry tomatoes
• Fresh basil leaves
• Balsamic glaze (If you don't have a balsamic glaze, you can make your own by reducing balsamic vinegar over medium heat until it becomes syrupy.)
• Grated cheese (such as mozzarella, cheddar, or parmesan)

Instructions:

1. Preheat the oven to 190°C.
2. Cut the cherry tomatoes into small pieces and chop the basil leaves.
3. Top each Jatz cracker with a few pieces of cherry tomato, a basil leaf, and a sprinkle of grated cheese.
4. Drizzle a small amount of balsamic glaze over the top of each cracker.
5. Place the Jatz crackers on a baking sheet and bake in the oven for 5-7 minutes, or until the cheese is melted and the crackers are lightly toasted.
6. Remove from the oven and allow to cool for a few minutes. Serve and enjoy the combination of juicy cherry tomatoes, fragrant basil, tangy balsamic glaze, and melted cheese.

Members, we hope you found this story (and these recipes) fascinating!

With the recent controversy surrounding Kiln's $10 Jatz cracker dish, we want to know - would you give it a try? Are you a fan of these classic Aussie crackers and would you pay the high price for the unique presentation? Or do you prefer to enjoy them in the comfort of your own home?

We're all ears, folks! Let us know in the comments how you feel about this.

No thanks!

 

[MHM]

More the fool who orders and pays for this idiocy

To each his own, fool or otherwise.