The AFFORDABLE, 3-INGREDIENT Easter Egg treats that you can make at home in JUST MINUTES — "So much better than store-bought!"


Are you looking to whip up some last-minute Easter treats?

We've got you covered!



We would like to share with you this easy, 3-ingredient peanut butter chocolate eggs recipe that is perfect for those who are looking to indulge in some sweet treats this Easter.

And the added bonus? The ingredients used in this decadent dessert are cheap and easily accessible!

So, what exactly do you need to make these egg-shaped treats?



Credit: Instagram/@fitfan_


According to Instagram user and fitness enthusiast Fanny, better known for her username @fitfan_, the three ingredients that you need to prepare this treat are the following:

  • 1/2 cup peanut butter or any nut butter of your choice
  • 2 tbsp maple syrup
  • 1 cup melted chocolate

Fanny also revealed that you will only need to do three steps to make the egg-shaped treats.

First, mix 2 tablespoons of maple syrup with 1/2 cup of nut butter until they're well combined.

Next, portion the mixture depending on your preferred serving size before shaping them into an egg and setting them aside to solidify.

Note, you may keep the "eggs" in the fridge so they set faster.

Finally, coat the treats in melted chocolate before cooling them again in the fridge.

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The treats are made with 3 easily-accessible ingredients — peanut butter, maple syrup, and melted chocolate. Credit: Instagram/@fitfan_.

The end product? A healthy, delicious treat that could satisfy your sweet cravings over the Easter long weekend.



The post has gone viral on Instagram, garnering more than 7,000 likes and hundreds of comments from users who were raving over the simple recipe.

One user exclaimed: "This looks so delicious, easy & fast!"

"Oh hello! This looks amazing!" another quipped.

A third chimed in: "So much better than store-bought!"

We must admit that we're thinking of making these delicious Easter eggs this weekend.

How about you? Are you looking forward to trying this recipe? Share your thoughts with us in the comments below!
 
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Might be worth a try.....I'll do half quantities to see how it goes.
How did they get those squiggly lines on them?
Just some of the melted choccy on a zip lock bag( only a small amount) and cut just the tiniest tip off the bag and drizzle the choccy over them, a lot less mess using a bag.
 

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