Hello,
@Tracey FS ! Welcome aboard the forum!

We're sending virtual hugs because we're thrilled to have you!
What are some of the things you love doing? Would be great to get to know you a little more!
I love eating pizza and singing! Hahaha
1. I work part time - 20 hour's per week, 5 evenings a week (5pm 'til 9pm).
2. I do a Theraquatics class twice a week with my sister at the local indoor pool: a mix of Aquarobics, stretching, Boxercise, Interval Training, and an Ai Chi session at the end as a cool down. We both suffer from damaged legs and/or hips, so have individual therapy as well as the shared movement we do.
3. I am also in a medieval re-enactment/recreation group, called the SCA Australia Limited; a group that encourages the study of history by "doing", recreating the clothes, or food, or whatever, a bit of experimental archaeology (for those who are clever enough). I am currently treasurer for our local group and Games Guild Administrator for the Kingdom (which covers Australia and New Zealand). It is a "club" that is a combination of sport/martial arts, arts and crafts, and service. So always something new to try and events to attend, when health and budget allow. I note you like singing - we have a Bardic Guild which includes singing, music and theatrical arts.... I am better at singing harmony than taking the lead, and with theatre, am trying to get a puppet show (kind of like Miracle Plays and Commedia dell'Arte) happening down here on the NSW/Vic border.
4. Regular family brunches, once a month with my siblings; and quarterly catch ups with "The Gemini Girls", a bunch of 60-somethings all with Gemini birthdays, who get together for lunch.
That's about it. other than that I read a lot (mostly Audible or Kindle these days) and finding new medieval recipes from 'exotic' locations. I can already do Anglo-Saxon and Norman, so my latest two that I have been exploring are Mongolian/Chinese 13th century recipe from a Cook Book called "Soup for the Khan" and Inca recipes from pre-Spanish Peru.... very difficult to find... but so tasty.
Yep, that's it these days.
Tracey