Tacos 🌮 or Buritos Anyone
By
Suzanne rose
- Replies 9
Tonight it's Mexican and yes Tacos and Buritos and yes I know it's not healthy with all that gooey cheese but once in awhile is ok.
Buritos ... heat in microwave for two minutes or on a tray in oven for 5 minutes.
Then add 2 tablespoons meat near the edge top with lettuce , tomato and cheese top with taco sauce and roll up and enjoy
NOTE.
Alternatively you can skip the oven and heat the empty taco shells in microwave for 2 minutes. Then fill with the meat , tomat, lettuce then lastly cheese topped with taco sauce.
I do this method more than the oven
Photo and recipe source: RecipeTin Eats
Ingredients
- 10 to 12 crispy taco shells or 8 buritos or wrap bread
BEEF TACOS / buritos:
- 1 tbsp oil
- 2 garlic cloves , minced
- 1 onion , finely chopped
- 500 g beef mince
- 2 tbsp tomato paste
- 1/4 cup / 65ml water
- 1/2 cup cooked white rice
HOMEMADE TACO SEASONING:
- 1 tsp EACH garlic powder, onion powder, dried oregano
- 2 tsp EACH cumin powder, paprika
- 1/4 tsp cayenne pepper
- 1 tsp salt
- 1/4 tsp black pepper
TOPPINGS:
- Shredded cheese
- Shredded iceberg lettuce
- 2 tomatoes , chopped
- 1/2 red onion , chopped optional
- Taco Sauce store bought
Instructions
- Preheat oven to 180C 160 fan-forced
BEEF FILLING:
- Heat oil in a large pan over high heat. Add garlic and onion - cook 2 minutes until golden.
- Add beef and cook for 2 minutes, breaking it up as you go, until it changes from red to light brown.
- Add cooked rice and mix
- Add Taco Seasonings and cook for 2 minutes until beef is cooked through.
- Add tomato paste and water. Cook for 1 minute .
BAKE (OPTIONAL):
- Place taco shells in a baking pan . Fill with taco meat, top with cheese.
- Bake 5 to 7 minutes until cheese is melted by which time the shells with be crispy.
SERVE:
- Serve tacos hot, straight out of the oven. Lay out toppings and sauces of choice on the table and let everyone assemble their . Toppings: chopped lettuce and thinly sliced tomato
Buritos ... heat in microwave for two minutes or on a tray in oven for 5 minutes.
Then add 2 tablespoons meat near the edge top with lettuce , tomato and cheese top with taco sauce and roll up and enjoy
NOTE.
Alternatively you can skip the oven and heat the empty taco shells in microwave for 2 minutes. Then fill with the meat , tomat, lettuce then lastly cheese topped with taco sauce.
I do this method more than the oven
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