Sweetcorn zucchini and bacon slice
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Say hello to all the flavours of a zucchini slice with bursts of juicy sweet corn and crispy, salty bacon. Make this easy recipe for dinner and double down for lunch the next day!
Ingredients (8)
- 500ml (2 cups) milk
- 4 eggs
- 100g unsalted butter, melted
- 75g (1/2 cup) plain flour
- 1 zucchini, coarsely grated
- 2 rindless middle bacon rashers, coarsely chopped
- 300g can corn kernels, drained
- 80g (1 cup) coarsely grated cheddar
Method
- Step 1
Preheat oven to 180C/160C fan forced. Grease a 4cm-deep, 18 x 28cm (base measurement) baking dish. - Step 2
Whisk together milk, eggs and butter in a large jug. Season. Sift flour into a large bowl. Make a well in the centre. Gradually whisk milk mixture into flour until smooth. Place zucchini in a colander and use clean hands to squeeze out excess liquid. Add to the bowl. Add bacon, corn and 40g (1/2 cup) cheddar. Season. Stir to combine. - Step 3
Pour mixture into prepared dish. Sprinkle with remaining cheddar. Bake for 50 minutes or until golden and set. Set aside for 10 minutes to cool slightly. Serve warm or cold.
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