1x tin of corn
1 x creamed corn
Half cook chook shredded
2 x fresh corn
2 litres if chicken stock
Peanut oil 1 desert spoon
1 x chill sliced thin
Half cup of chopped Parsley
2 gloves garlic
Teaspoon of fresh ginger chopped fine

Method
Add peanut oil to large sauce pan
With garlic and chillie; ginger cooked till aroma
Then add all other ingredients cook for 25 minutes till all flavours infuse.
Then enjoy

 

[Suzanne rose]

This is a great soup . I made it a couple of weeks ago , just left out the ginger and used vegetable oil instead of peanut oil.

Very filling

 

[Annie]

Please please please proof read what you’ve written before you post.I counted at least 12 mistakes in this recipe. Do you really want us to use a half cooked chicken in this soup? Surely, it would be very difficult to shred half cooked chicken.

 

[Jennifer curel]

Please please please proof read what you’ve written before you post.I counted at least 12 mistakes in this recipe. Do you really want us to use a half cooked chicken in this soup? Surely, it would be very difficult to shred half cooked chicken.

Not really u can cut cook chicken in half then pull meat off bone and shred or just use full chicken

 

[Useless]

I like the sound of this so will try it at the weekend.