CARAMEL APPLE POKE CAKE
The recipe starts off as a typical poke cake. Once the cake is baked and cooled, holes are poked all over it then drizzled with sweetened condensed milk. It’s what comes after that takes it to caramel apple paradise. The apple pie filling! It is filled with chunks of apples and glaze. It all seeps down into the holes and makes this cake completely delicious!
Caramel Apple Poke Cake is a light and moist cake that tastes like caramel apples. The pieces of soft apples and the creamy whipped topping makes every slice amazing!

INGREDIENTS​

1 box (15.25 ounces) white cake mix



including the eggs, water and oil needed for the cake mix



1 can (14 ounces) sweetened condensed milk



1 can (21 ounces) apple pie filling



1 container (8 ounces) cool whip, thawed OR fresh whipped cream



Caramel sauce/topping



directions

45 follow directions on the box, using a 9×13-inch pan.

Once the cake is cooled, use a wooden spoon to poke holes evenly throughout the cake. Pour the sweetened condensed milk evenly over the cake, trying to fill up the holes.

Chop the apples up (contained in the apple pie filling) into smaller pieces. Spread the chopped apple pie filling evenly over the cake.

Top cake with cool whip or whipped cream. Cover and refrigerate until ready to serve. Serve each slice with drizzles of caramel sauce. Enjoy!

Recipe and image sourced from Life in the Lofthouse

 

[Useless]

Sounds delish yum

 

[Gsr]

Sounds wicked, not sure it would do my health much good, but think I will risk it.

 

[Babybird]

Sounds wicked, not sure it would do my health much good, but think I will risk it.

1 slice won't hurt