Struggling Single Mum & ALDI Employee Shares the Truth About Food Wastage in Supermarkets

At the Seniors Discount Club, we understand the importance of being mindful of waste and the pressure your weekly grocery shop has on your budget.

That's why the story of a Sydney-based single mother employed at an ALDI supermarket has struck a chord with us.




compressed-Screenshot_1.jpeg
ALDI has committed to achieving zero food waste sent to landfills by 2023. Source: ALDI



In a heart-wrenching confession, the employee, who wishes to remain anonymous (we'll refer to her as 'Grace'), revealed the shocking amount of food wasted each day at ALDI, all while she struggles to provide for her own family.

Like other major supermarket chains in Australia, ALDI has committed to achieving 'zero food waste sent to landfill' by 2023 and 'zero waste overall to landfill' by 2025.

They have implemented various waste reduction initiatives, such as donating edible food to food rescue organisations and repurposing food unfit for human consumption as animal feed.

However, Grace's experience tells a different story. She shared that the wastage occurring at the store where she works in Southwest Sydney is 'absolutely shocking', and as a working mother herself, Grace is appalled by the blatant disregard for the value of this food.

While ALDI does work with food rescue organisations like OzHarvest, and several local farms receive food waste for animal feed, Grace claims that the majority of the edible food gets discarded.


She stated, 'The farmers pick up our wastage, but they’re only really picking up produce to feed the animals, they’re not picking up meat, eggs, Christmas or Easter decorations; it’s all just going to the bin.'

Grace has even resorted to going through the rubbish to provide meals for her family, receiving assistance from a kind-hearted Good Samaritan named Michael.


compressed-fruit-g24dc89ea3_640.jpeg
According to Grace, charities are expected to accept the produce, but it depends on whether they have already gathered enough supplies from other supermarkets such as Coles or Woolworths. Image by Pixabay



Through connections made on a local Facebook community group, Grace has managed to save hundreds of dollars on her grocery bill each month—no small feat when wrangling high rent and the expenses of raising two children.

Yet, the disturbing reality remains that masses of perfectly good food are being thrown away. Grace wonders why this food can't be made available to those who need it, and she suggests easing penalties for people who go through rubbish, otherwise known as ‘dumpster divers’, and even leaving supermarket bins unlocked.

She asks, 'The charities aren’t taking it, the farmers aren’t taking it, so why can’t it go to the people?'


Key Takeaways
  • An ALDI worker has exposed the shocking amount of food wastage occurring at her Southwest Sydney store each day while she struggles to feed her own family.
  • She claims that waste reduction initiatives mentioned on ALDI's website, such as donating edible food and sending non-edible food for animal feed, are not being followed adequately.
  • The worker says strict guidelines of food rescue organisations like OzHarvest contribute to a small portion of food being collected, leaving most of it wasted.
  • ALDI claims that they are 'committed to achieving zero waste' sent to landfill by the end of 2025 and are working with food rescue partners, OzHarvest, and Foodbank to redistribute edible surplus food.
In response to Grace's story, ALDI issued a statement reiterating its commitment to achieving zero waste and food waste goals.

However, Grace remains sceptical and urges supermarkets to take a closer look at their practices and find better ways to support those who are struggling rather than sending good food to landfill.


Remember, food wastage isn't just an issue in supermarkets; it starts in our homes. By making a conscious effort to plan our meals, shop smarter, and make full use of leftovers, we can all do our part to reduce waste and ensure everyone has enough to eat.

What are your thoughts on food wastage in supermarkets, and what tips or experiences can you share about reducing waste and supporting those in need? Let's discuss in the comments below and learn from each other's thoughts and opinions!
 
Sponsored
This is nothing new it has been happening for years. A lot of it depends on the management of the stores. I know of certain managers that will offer what they can to staff and a lot of staff are happy with what help they can get and I also know of other managers that keep it for their own families and not offer anything to help staff who need it, yet they and their own families can afford more than some of the staff and their families can.
 
At the Seniors Discount Club, we understand the importance of being mindful of waste and the pressure your weekly grocery shop has on your budget.

That's why the story of a Sydney-based single mother employed at an ALDI supermarket has struck a chord with us.




View attachment 23334
ALDI has committed to achieving zero food waste sent to landfills by 2023. Source: ALDI



In a heart-wrenching confession, the employee, who wishes to remain anonymous (we'll refer to her as 'Grace'), revealed the shocking amount of food wasted each day at ALDI, all while she struggles to provide for her own family.

Like other major supermarket chains in Australia, ALDI has committed to achieving 'zero food waste sent to landfill' by 2023 and 'zero waste overall to landfill' by 2025.

They have implemented various waste reduction initiatives, such as donating edible food to food rescue organisations and repurposing food unfit for human consumption as animal feed.

However, Grace's experience tells a different story. She shared that the wastage occurring at the store where she works in Southwest Sydney is 'absolutely shocking', and as a working mother herself, Grace is appalled by the blatant disregard for the value of this food.

While ALDI does work with food rescue organisations like OzHarvest, and several local farms receive food waste for animal feed, Grace claims that the majority of the edible food gets discarded.


She stated, 'The farmers pick up our wastage, but they’re only really picking up produce to feed the animals, they’re not picking up meat, eggs, Christmas or Easter decorations; it’s all just going to the bin.'

Grace has even resorted to going through the rubbish to provide meals for her family, receiving assistance from a kind-hearted Good Samaritan named Michael.


View attachment 23335
According to Grace, charities are expected to accept the produce, but it depends on whether they have already gathered enough supplies from other supermarkets such as Coles or Woolworths. Image by Pixabay



Through connections made on a local Facebook community group, Grace has managed to save hundreds of dollars on her grocery bill each month—no small feat when wrangling high rent and the expenses of raising two children.

Yet, the disturbing reality remains that masses of perfectly good food are being thrown away. Grace wonders why this food can't be made available to those who need it, and she suggests easing penalties for people who go through rubbish, otherwise known as ‘dumpster divers’, and even leaving supermarket bins unlocked.

She asks, 'The charities aren’t taking it, the farmers aren’t taking it, so why can’t it go to the people?'


Key Takeaways

  • An ALDI worker has exposed the shocking amount of food wastage occurring at her Southwest Sydney store each day while she struggles to feed her own family.
  • She claims that waste reduction initiatives mentioned on ALDI's website, such as donating edible food and sending non-edible food for animal feed, are not being followed adequately.
  • The worker says strict guidelines of food rescue organisations like OzHarvest contribute to a small portion of food being collected, leaving most of it wasted.
  • ALDI claims that they are 'committed to achieving zero waste' sent to landfill by the end of 2025 and are working with food rescue partners, OzHarvest, and Foodbank to redistribute edible surplus food.
In response to Grace's story, ALDI issued a statement reiterating its commitment to achieving zero waste and food waste goals.

However, Grace remains sceptical and urges supermarkets to take a closer look at their practices and find better ways to support those who are struggling rather than sending good food to landfill.


Remember, food wastage isn't just an issue in supermarkets; it starts in our homes. By making a conscious effort to plan our meals, shop smarter, and make full use of leftovers, we can all do our part to reduce waste and ensure everyone has enough to eat.

What are your thoughts on food wastage in supermarkets, and what tips or experiences can you share about reducing waste and supporting those in need? Let's discuss in the comments below and learn from each other's thoughts and opinions!
Surely they could just mark it down to a couple of dollars and let people take a chance but a sign saying no returns
 
This is nothing new it has been happening for years. A lot of it depends on the management of the stores. I know of certain managers that will offer what they can to staff and a lot of staff are happy with what help they can get and I also know of other managers that keep it for their own families and not offer anything to help staff who need it, yet they and their own families can afford more than some of the staff and their families can.
The more prices go up, the more food is left on shelves, the more food ends up in the bin. Supermarkets need to stop gouging.
 
It is not only sad when many people are struggling to feed their families but it is also a complete waste of good food. We need to be much more aware of left over foods and how they can be distributed in a more equitable fashion. Charities are running short of foodstuffs yet shops are throwing them away. There needs to be a policy adopted by all the major shops so food can be used and available to all those needing a hand
 
  • Like
Reactions: Jill57 and Gsr
Surely "Grace" could just talk to her manager & ask for a little consideration in taking some of the fruit & veg home to help feed her kids. If you are in such a dire situation you would try anything to help you get by.
 
  • Like
Reactions: Liz, Jill57 and Gsr
At the Seniors Discount Club, we understand the importance of being mindful of waste and the pressure your weekly grocery shop has on your budget.

That's why the story of a Sydney-based single mother employed at an ALDI supermarket has struck a chord with us.




View attachment 23334
ALDI has committed to achieving zero food waste sent to landfills by 2023. Source: ALDI



In a heart-wrenching confession, the employee, who wishes to remain anonymous (we'll refer to her as 'Grace'), revealed the shocking amount of food wasted each day at ALDI, all while she struggles to provide for her own family.

Like other major supermarket chains in Australia, ALDI has committed to achieving 'zero food waste sent to landfill' by 2023 and 'zero waste overall to landfill' by 2025.

They have implemented various waste reduction initiatives, such as donating edible food to food rescue organisations and repurposing food unfit for human consumption as animal feed.

However, Grace's experience tells a different story. She shared that the wastage occurring at the store where she works in Southwest Sydney is 'absolutely shocking', and as a working mother herself, Grace is appalled by the blatant disregard for the value of this food.

While ALDI does work with food rescue organisations like OzHarvest, and several local farms receive food waste for animal feed, Grace claims that the majority of the edible food gets discarded.


She stated, 'The farmers pick up our wastage, but they’re only really picking up produce to feed the animals, they’re not picking up meat, eggs, Christmas or Easter decorations; it’s all just going to the bin.'

Grace has even resorted to going through the rubbish to provide meals for her family, receiving assistance from a kind-hearted Good Samaritan named Michael.


View attachment 23335
According to Grace, charities are expected to accept the produce, but it depends on whether they have already gathered enough supplies from other supermarkets such as Coles or Woolworths. Image by Pixabay



Through connections made on a local Facebook community group, Grace has managed to save hundreds of dollars on her grocery bill each month—no small feat when wrangling high rent and the expenses of raising two children.

Yet, the disturbing reality remains that masses of perfectly good food are being thrown away. Grace wonders why this food can't be made available to those who need it, and she suggests easing penalties for people who go through rubbish, otherwise known as ‘dumpster divers’, and even leaving supermarket bins unlocked.

She asks, 'The charities aren’t taking it, the farmers aren’t taking it, so why can’t it go to the people?'


Key Takeaways

  • An ALDI worker has exposed the shocking amount of food wastage occurring at her Southwest Sydney store each day while she struggles to feed her own family.
  • She claims that waste reduction initiatives mentioned on ALDI's website, such as donating edible food and sending non-edible food for animal feed, are not being followed adequately.
  • The worker says strict guidelines of food rescue organisations like OzHarvest contribute to a small portion of food being collected, leaving most of it wasted.
  • ALDI claims that they are 'committed to achieving zero waste' sent to landfill by the end of 2025 and are working with food rescue partners, OzHarvest, and Foodbank to redistribute edible surplus food.
In response to Grace's story, ALDI issued a statement reiterating its commitment to achieving zero waste and food waste goals.

However, Grace remains sceptical and urges supermarkets to take a closer look at their practices and find better ways to support those who are struggling rather than sending good food to landfill.


Remember, food wastage isn't just an issue in supermarkets; it starts in our homes. By making a conscious effort to plan our meals, shop smarter, and make full use of leftovers, we can all do our part to reduce waste and ensure everyone has enough to eat.

What are your thoughts on food wastage in supermarkets, and what tips or experiences can you share about reducing waste and supporting those in need? Let's discuss in the comments below and learn from each other's thoughts and opinions!
It should be collected by charity groups and good banks to feed the homeless and less advantaged.
 
  • Like
Reactions: Liz and Jill57
My guess is that a lot of perishable type food is discarded into bins as when supermarkets are closing later at night there are not a lot of volunteer groups operating who could collect the food to distribute. Maybe supermarkets could place food on tables out the front of their stores a couple of hours before they close for people to come and collect instead of chucking it in bins. I’m sure a lot of disadvantaged people would benefit from an action like this and there would be much less food wastage.
 
Australia should implement the French laws regarding unsold food items in the stores
 
  • Like
Reactions: Jill57
My niece worked for La Petite France cafe & patisserie in Adelaide many years ago. At close of business each night employees could select two small cakes to take home. The remaining items had to be thrown into the rubbish bin. 🙁
 
  • Like
Reactions: Jennie
My guess is that a lot of perishable type food is discarded into bins as when supermarkets are closing later at night there are not a lot of volunteer groups operating who could collect the food to distribute. Maybe supermarkets could place food on tables out the front of their stores a couple of hours before they close for people to come and collect instead of chucking it in bins. I’m sure a lot of disadvantaged people would benefit from an action like this and there would be much less food wastage.
Plus the selfish ones who think anything left for others is fair game for them too. There are just too many who think like that these days. Bring back the help each other that was prevalent during the war years.
 
  • Like
Reactions: Jill57

Join the conversation

News, deals, games, and bargains for Aussies over 60. From everyday expenses like groceries and eating out, to electronics, fashion and travel, the club is all about helping you make your money go further.

Seniors Discount Club

The SDC searches for the best deals, discounts, and bargains for Aussies over 60. From everyday expenses like groceries and eating out, to electronics, fashion and travel, the club is all about helping you make your money go further.
  1. New members
  2. Jokes & fun
  3. Photography
  4. Nostalgia / Yesterday's Australia
  5. Food and Lifestyle
  6. Money Saving Hacks
  7. Offtopic / Everything else

Latest Articles

  • We believe that retirement should be a time to relax and enjoy life, not worry about money. That's why we're here to help our members make the most of their retirement years. If you're over 60 and looking for ways to save money, connect with others, and have a laugh, we’d love to have you aboard.
  • Advertise with us

User Menu

Enjoyed Reading our Story?

  • Share this forum to your loved ones.
Change Weather Postcode×
Change Petrol Postcode×