Spinach lasagne roll italian

Spinach Lasagna Roll Recipe.jpeg1000017222.jpg

Image and Recipe: skinnytaste

Spinach Lasagna Roll Ups​

4.92 from 151 votes

These EASY Spinach Lasagna Roll ups are totally delicious, perfect for entertaining or weeknight family meals.

PREP TIME:20minutes mins
COOK TIME:40minutes mins
TOTAL TIME:1hour hr
YIELD: 9 rolls
COURSE: Dinner
CUISINE: Italian

Ingredients​

  • 2 cups homemade marinara sauce (plus more for serving)
  • 9 uncooked lasagna noodles (wheat or gluten-free)
  • 10 oz package frozen chopped spinach (thawed and squeezed well)
  • 15 oz part skim ricotta cheese (I like Polly-o)
  • 1/2 cup grated Parmesan cheese
  • 1 large egg
  • kosher salt and fresh pepper
  • 9 tbsp about 3 oz part skim mozzarella cheese, shredded

Instructions​

  • Preheat oven to 350°F. Ladle about 1 cup sauce on the bottom of a 9 x 12 baking dish.
  • Cook noodles according to package directions, then drain.
  • Combine spinach, ricotta, Parmesan, egg, 1/2 teaspoon salt and black pepper in a medium bowl and mix.
  • Place a piece of wax paper on the counter and lay out lasagna noodles. Make sure noodles are dry. Take 1/3 cup of ricotta mixture and spread evenly over noodle. Roll carefully and place seam side down onto the baking dish. Repeat with remaining noodles.
  • Ladle remaining sauce over the noodles and top each one with 1 tbsp mozzarella cheese. Put foil over baking dish and bake for 40 minutes, or until cheese melts. Makes 9 rolls.
  • To serve, ladle a little sauce on the plate and top with lasagna roll.
 
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