My brother asked me for some budget recipes and this is one I shared with him
It's so delicious and easy to make.

• Easy
• 0:20 Prep
• 0:45 Cook
• 4 Servings

Recipe by Australia's Best

Ingredients​

• 1 brown onion chopped
• 3 garlic cloves diced
• 1 tbs olive oil
• 4 eggs
• 250g frozen spinach defrosted squeezed
• 250g ricotta
• 1/2 cup cream
• 1/2 cup cheddar cheese grated
• 1/2 cup milk
• 1 pinch salt and pepper
• 2 sheets puff pastry

Method​

1. Preheat oven to 180C or 160°C fan-forced
2. In a frying pan, heat the oil. Add the onion and garlic and fry, stirring, until soft
3. In a mixing bowl, beat the eggs, add the spinach, ricotta, tasty cheese, cream, milk, salt and pepper, onion and garlic, and mix thoroughly.
4. Lay the puff pastry in a greased pie tin, fill with the egg mixture and bake for 35 minutes.

 

[Irene Anthony]

A family favourite - thanks Suzanne

 

[Mina vriesekolk]

An easy and very nice dish , I keep always some ricotta or cottage cheese in the freezer , so versatile. I only would leave out the cream and use more milk, egg or cheese . Thank you for sharing .