Sour Grapes

Now, I LOVE sour lollies, but I don't like to eat too much ultra-processed/zero-nutrition food, so when I found this recipe, it really caught my eye.

It's also a great way to use up any extra grapes that are less fresh than you'd like.


Screen Shot 2024-02-01 at 10.21.27 am.png
Image Credit: Woolworths



Image and recipe credit: Woolworths

Ingredients
250g green grapes
250g red grapes
3 limes, finely zested, juiced
1 cup Woolworths white sugar

Method

Step 1: Remove grapes from the stem. Place grapes in a large bowl. Add lime juice. Cover and refrigerate for 2 hours to allow flavours to develop.

Step 2: Line a baking tray with baking paper. Place zest and sugar on a large plate.

Step 3: Roll grapes in sugar mixture to coat, then place on prepared trays. Freeze for 2 hours or until firm.

Tip
Use lemon or orange zest instead of lime zest, and experiment with different flavour combinations!

Let me know if you give this recipe a go!
 
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I would not use the white sugar , I think cover the grapes in coconut is a little healthier .
 

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