Soo Easy chicken mushroom pie....
- Replies 0
• Coles RSPCA Approved Hot Roast Chicken, bones removed, meat shredded
• 60g baby spinach leaves
• 475g jar Coles Creamy Mushroom Simmer Sauce
• 1 cup (100g) shredded pizza cheese
• 1 sheet frozen puff pastry, just thawed
• Select all ingredients
2cloves garlic smashed
• Preheat oven to 200°C. Combine the chicken, spinach, and garlic , salt pepper half teaspoon paprika simmer sauce and cheese in a large bowl. Spoon into a 6-cup (1.5L) ovenproof dish.
• Step 2
Place the pastry on a clean work surface. Cut into triangles. Arrange over the chicken mixture in the dish and spray with olive oil spray. Season.
• Step 3
Bake for 25 mins or until the pastry is golden brown and puffed.
RECIPE NOTES
PANTRY PICK: Got a can of creamy soup in the pantry? Use it instead of the mushroom simmer sauce.
• 60g baby spinach leaves
• 475g jar Coles Creamy Mushroom Simmer Sauce
• 1 cup (100g) shredded pizza cheese
• 1 sheet frozen puff pastry, just thawed
• Select all ingredients
2cloves garlic smashed
• Preheat oven to 200°C. Combine the chicken, spinach, and garlic , salt pepper half teaspoon paprika simmer sauce and cheese in a large bowl. Spoon into a 6-cup (1.5L) ovenproof dish.
• Step 2
Place the pastry on a clean work surface. Cut into triangles. Arrange over the chicken mixture in the dish and spray with olive oil spray. Season.
• Step 3
Bake for 25 mins or until the pastry is golden brown and puffed.
RECIPE NOTES
PANTRY PICK: Got a can of creamy soup in the pantry? Use it instead of the mushroom simmer sauce.
