Somerset stew with cheddar & parsley mash
- Replies 3
This is a hearty and delicious stew that is perfect for a cold winter’s day. The stew is packed full of flavour and is very easy to make. This dish is usually served with a side of mashed potatoes.
Image source: Shutterstock.
Ingredients:
1 tablespoon olive oil
1 onion, chopped
3 garlic cloves, minced
500g of sausages of your choice
1 cup diced carrots
1 cup diced celery
1 cup diced potatoes
1 leek chopped
1 cup beef stock
1 cup water
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/4 teaspoon pepper
1/4 cup chopped fresh parsley
1/2 cup grated cheddar cheese
1/2 cup of light cream
Method:
1. In a large pot, sauté onion, garlic, and lamb in olive oil.
2. Add carrots, celery, sausages, leek, beef stock, water, Worcestershire sauce, salt, and pepper.
3. Bring to a boil and then simmer for 1-2 hours, or until the vegetables are cooked through.
4. Boil potatoes with salted water until soft. Strain them and mash them.
5. Add 1/2 cup of light cream, 1/2 cheddar cheese and 1/4 cup of chopped fresh parsley to the mash. Stir through.
6. Once vegetables are cooked through and the mash is complete, serve the stew on top of the mash!
Image source: Shutterstock.
Ingredients:
1 tablespoon olive oil
1 onion, chopped
3 garlic cloves, minced
500g of sausages of your choice
1 cup diced carrots
1 cup diced celery
1 cup diced potatoes
1 leek chopped
1 cup beef stock
1 cup water
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/4 teaspoon pepper
1/4 cup chopped fresh parsley
1/2 cup grated cheddar cheese
1/2 cup of light cream
Method:
1. In a large pot, sauté onion, garlic, and lamb in olive oil.
2. Add carrots, celery, sausages, leek, beef stock, water, Worcestershire sauce, salt, and pepper.
3. Bring to a boil and then simmer for 1-2 hours, or until the vegetables are cooked through.
4. Boil potatoes with salted water until soft. Strain them and mash them.
5. Add 1/2 cup of light cream, 1/2 cheddar cheese and 1/4 cup of chopped fresh parsley to the mash. Stir through.
6. Once vegetables are cooked through and the mash is complete, serve the stew on top of the mash!
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