Smoky maple and barbecue chicken wings

Image Source: Medium​

• 1/4 cup maple syrup

• 1/4 cup smoky barbecue sauce

• 3 tsp smoked paprika

• 1 tsp onion salt

• 1.5kg chicken nibbles (see note)

• 1 tbsp chilli sauce

• 1 tbsp chopped fresh chives

• Mustard sour cream

• 1/3 cup sour cream

• 2 tbsp finely chopped fresh chives

• 1 tbsp wholegrain mustard

• Select all ingredients

• Combine maple syrup, barbecue sauce, paprika and onion salt in a jug. Place chicken, in a single layer, in a ceramic baking dish. Pour over sauce. Turn to coat. Cover. Refrigerate for 6 hours or overnight, if time permits, occasionally turning chicken.

• Step 2

Preheat oven to 200C/180C fan-forced. Remove chicken from fridge. Stand at room temperature for 15 minutes. Bake chicken in marinade for 35 minutes, turning twice during cooking, or until chicken is browned and cooked through. Brush chicken with chilli sauce. Scatter with chives.

• Step 3

Meanwhile, make Mustard Sour Cream Combine sour cream, chives and mustard in a bowl. Season well with salt and pepper. Serve with chicken win.

 

[Sierra040]

Smoky maple and barbecue chicken wings

View attachment 38718
Image Source: Medium​

• 1/4 cup maple syrup

• 1/4 cup smoky barbecue sauce

• 3 tsp smoked paprika

• 1 tsp onion salt

• 1.5kg chicken nibbles (see note)

• 1 tbsp chilli sauce

• 1 tbsp chopped fresh chives

• Mustard sour cream

• 1/3 cup sour cream

• 2 tbsp finely chopped fresh chives

• 1 tbsp wholegrain mustard

• Select all ingredients

• Combine maple syrup, barbecue sauce, paprika and onion salt in a jug. Place chicken, in a single layer, in a ceramic baking dish. Pour over sauce. Turn to coat. Cover. Refrigerate for 6 hours or overnight, if time permits, occasionally turning chicken.

• Step 2

Preheat oven to 200C/180C fan-forced. Remove chicken from fridge. Stand at room temperature for 15 minutes. Bake chicken in marinade for 35 minutes, turning twice during cooking, or until chicken is browned and cooked through. Brush chicken with chilli sauce. Scatter with chives.

• Step 3

Meanwhile, make Mustard Sour Cream Combine sour cream, chives and mustard in a bowl. Season well with salt and pepper. Serve with chicken win.

Where is the Note?

 

[Ezzy]

Smoky maple and barbecue chicken wings

View attachment 38718
Image Source: Medium​

• 1/4 cup maple syrup

• 1/4 cup smoky barbecue sauce

• 3 tsp smoked paprika

• 1 tsp onion salt

• 1.5kg chicken nibbles (see note)

• 1 tbsp chilli sauce

• 1 tbsp chopped fresh chives

• Mustard sour cream

• 1/3 cup sour cream

• 2 tbsp finely chopped fresh chives

• 1 tbsp wholegrain mustard

• Select all ingredients

• Combine maple syrup, barbecue sauce, paprika and onion salt in a jug. Place chicken, in a single layer, in a ceramic baking dish. Pour over sauce. Turn to coat. Cover. Refrigerate for 6 hours or overnight, if time permits, occasionally turning chicken.

• Step 2

Preheat oven to 200C/180C fan-forced. Remove chicken from fridge. Stand at room temperature for 15 minutes. Bake chicken in marinade for 35 minutes, turning twice during cooking, or until chicken is browned and cooked through. Brush chicken with chilli sauce. Scatter with chives.

• Step 3

Meanwhile, make Mustard Sour Cream Combine sour cream, chives and mustard in a bowl. Season well with salt and pepper. Serve with chicken win.

Yummy.

 

[Ivan Medina]

Looks so good! Thank you for sharing this!

 

[Babybird]

Looks so good! Thank you for sharing this!

That is nice n easy tasty too enjoy