Slow Cooker Lamb Shanks
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I love dishes you can cook in the morning and let it cook on slow all day. Well this is one of those and needs minimum ingredients and is so soft and very tasty
Recipe by Australia's Best Recipes
Serve with steamed vegetables or on a bed on rice
Note
I have skipped the browning step and slow cooked for 8 hours
If you have a slow cooker use this otherwise cook in preheated oven in an oven pan with lid or cover with foil on 120°C or 100 °C fan-forced
You can also cook on stove top. After browning add ingredients, cover with lid and turn temperature down to low and cook 6 hours
Recipe can be doubled
Soup mix is just a packet soup
- Easy
- 0:10 Prep
- 8:00 Cook
- 4 Servings
Recipe by Australia's Best Recipes
Ingredients
- 4 lamb shanks fat trimmed
- 45g vegetable soup mix ( see picture below)
- 400g canned diced tomato
Method
- Brown shanks in a pan, transfer to slow cooker bowl, sprinkle over soup and add tomatoes.
- Cook in a slow cooker on high 4 hours or low for 8 hours. ( see note below for other cooking methods)
- Check during cooking and if needed, add a small amount of hot water.
Serve with steamed vegetables or on a bed on rice
Note
I have skipped the browning step and slow cooked for 8 hours
If you have a slow cooker use this otherwise cook in preheated oven in an oven pan with lid or cover with foil on 120°C or 100 °C fan-forced
You can also cook on stove top. After browning add ingredients, cover with lid and turn temperature down to low and cook 6 hours
Recipe can be doubled
Soup mix is just a packet soup
