Slow Cooker Gravy Beef Stew
- Replies 4
Are you looking for a hearty and flavourful meal to warm you up during those colder days and nights? Look no further as we have a delicious Slow Cooker Gravy Beef Stew recipe that is perfect for our Seniors Discount Club members!
What sets this stew apart from other ordinary beef stews is the addition of stout, which adds a rich depth of flavour that will delight your tastebuds. Trust us, it's worth making sure you have some stout on hand just for this dish! To make it even more indulgent, serve the stew with a cheesy baguette to mop up that scrumptious sauce.
Here are the ingredients you need:
1. Two tbsp of olive oil
2. 1.5 kg of gravy beef, cut into 4cm pieces
3. Two brown onions, finely chopped
4. A large carrot, peeled, finely chopped
5. A celery stick, finely chopped
6. Three garlic cloves, finely chopped
7. 70g of tomato paste
8. A 440ml can of stout
9. 185ml of chicken stock
10. Six fresh thyme sprigs
11. Three dried bay leaves
12. A tbsp of brown sugar
13. Chopped parsley leaves, to serve
14. Six slices of French stick (baguette)
15. 100g of pizza cheese
Start by heating some oil in a large frying pan over high heat. Then, add the beef in batches, and cook them for about 5 minutes per batch or until they turn golden brown. Transfer them to a plate.
Add the onion, carrot and celery to the pan. Reduce the heat to medium and let them cook for 8 minutes or until softened. Add the garlic and cook it for a minute or until aromatic. Finally, add the tomato paste and cook for another minute. Carefully stir in the stout before transferring the mixture to a slow cooker.
Add the stock, thyme, and bay leaves to the slow cooker and stir to combine. Cover and cook on high for about 4 hours or until beef is tender. Sprinkle in some brown sugar and season with salt and pepper. Serve with some parsley and a cheesy baguette if using.
What sets this stew apart from other ordinary beef stews is the addition of stout, which adds a rich depth of flavour that will delight your tastebuds. Trust us, it's worth making sure you have some stout on hand just for this dish! To make it even more indulgent, serve the stew with a cheesy baguette to mop up that scrumptious sauce.
Source: Taste
Here are the ingredients you need:
1. Two tbsp of olive oil
2. 1.5 kg of gravy beef, cut into 4cm pieces
3. Two brown onions, finely chopped
4. A large carrot, peeled, finely chopped
5. A celery stick, finely chopped
6. Three garlic cloves, finely chopped
7. 70g of tomato paste
8. A 440ml can of stout
9. 185ml of chicken stock
10. Six fresh thyme sprigs
11. Three dried bay leaves
12. A tbsp of brown sugar
13. Chopped parsley leaves, to serve
14. Six slices of French stick (baguette)
15. 100g of pizza cheese
Start by heating some oil in a large frying pan over high heat. Then, add the beef in batches, and cook them for about 5 minutes per batch or until they turn golden brown. Transfer them to a plate.
Add the onion, carrot and celery to the pan. Reduce the heat to medium and let them cook for 8 minutes or until softened. Add the garlic and cook it for a minute or until aromatic. Finally, add the tomato paste and cook for another minute. Carefully stir in the stout before transferring the mixture to a slow cooker.
Add the stock, thyme, and bay leaves to the slow cooker and stir to combine. Cover and cook on high for about 4 hours or until beef is tender. Sprinkle in some brown sugar and season with salt and pepper. Serve with some parsley and a cheesy baguette if using.
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