Recipe by Perfect Recipes with Lena Davison

 

[Luckyus]

Used to like it until fed it raw. Haven't eaten any offal ever since.

 

[Babybird]

Used to like it until fed it raw. Haven't eaten any offal ever since.

It all comes down to how you prepare it. People that are advised to eat raw mostly is a cultural thing
I can understand how you feel

 

[Luckyus]

It all comes down to how you prepare it. People that are advised to eat raw mostly is a cultural thing
I can understand how you feel

This was in a Hospital? Although I have cooked plenty since, whenever it was on the scoff card I always cooked it to order.

 

[Littleboy8]

I love liver yum.

 

[Marilynne]

A couple of weeks ago I cooked up some lamb's fry & bacon to try and replicate how mum made it. It turned out very good and yummy thanks to the slower cooker. Of course, that gravy was better next day.

 

[margaretritchie48]

A couple of weeks ago I cooked up some lamb's fry & bacon to try and replicate how mum made it. It turned out very good and yummy thanks to the slower cooker. Of course, that gravy was better next day.

This the liver I like. As you say gravy best next day.

 

[June E]

Where’s the bacon ? Got to have bacon with liver and onions

 

[NKO]

One of my favourotes

 

[relljube]

A couple of weeks ago I cooked up some lamb's fry & bacon to try and replicate how mum made it. It turned out very good and yummy thanks to the slower cooker. Of course, that gravy was better next day.

Generally I am a good cook however when it comes to lambs fry and bacon, I suck! Usually tough to eat. One of my favourite meals - luckily I have a great friend/neighbour who cooks the most beautiful LF & B and makes an extra serve that she drops off to me - enough for two meals. Gotta love this lady as she also makes a lamb roast that beats every one that I have tasted in my 72 years on this great planet. Old fashioned cook who still uses her Sunbeam dome lid electric frypan to make the roast.

 

[Suzanne rose]

Generally I am a good cook however when it comes to lambs fry and bacon, I suck! Usually tough to eat. One of my favourite meals - luckily I have a great friend/neighbour who cooks the most beautiful LF & B and makes an extra serve that she drops off to me - enough for two meals. Gotta love this lady as she also makes a lamb roast that beats every one that I have tasted in my 72 years on this great planet. Old fashioned cook who still uses her Sunbeam dome lid electric frypan to make the roast.

I cook liver for hubby. I also cook chicken liver. I cook onion and mushrooms in a pan with butter and oil and cook for 2 to 3 minutes on medium heat., then I add sliced liver and cook 3 minutes then turn liver. Cook for another 3 minutes. Add juice of 1 lemon and cook until liver is done