Shoppers flock to Coles as long-awaited $2 favourite finally returns to shelves
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If you’ve ever found yourself standing in the fruit and veg aisle, gently squeezing avocados and muttering under your breath about 'rock-hard Shepards', you’re not alone!
For many Aussies, the return of an avocado variety to supermarket shelves is nothing short of a national event—and this year, it’s causing quite the stir at Coles, with shoppers so overjoyed that some have even admitted to shedding a tear or two.
Alright, folks, grab your shopping trolleys and maybe a tissue (for tears of joy, apparently!) because the news many of us have been desperately waiting for is finally here.
After what felt like an eternity navigating the tricky world of the other avocado, Hass variety is triumphantly returning to Coles supermarkets.
The best part is that they’ve been spotted for a delightful $2!
Yes, you read that right. The creamy, dreamy, easy-to-peel Hass avocado, the undisputed champion of the avo world for many Aussies, is back in season and gracing the fruit and veg aisles once more.
And let's be honest, the collective sigh of relief across the nation is almost palpable.
For the past few months, typically from February through April, we’ve all been navigating the reign of the Shepard avocado.
Now, bless its heart, the Shepard tries. It fills a gap. But for many avocado aficionados, it just doesn't quite hit the mark.
Its firmer, sometimes waxy texture and its frustrating habit of staying stubbornly green even when supposedly ripe have led to countless kitchen counter disappointments.
Remember staring at that green orb day after day, giving it a tentative squeeze, only to find it still hard as a rock?
Or worse, finally cutting into it, full of hope, only to discover a texture more akin to a candle than the creamy delight you were craving? You’re not alone.
Social media has been buzzing with Aussies sharing their relief. One shopper dramatically declared, 'Almost shed a tear finding Hass avocados at Woolies today... There's light at the end of the tunnel.'
Another admitted, 'The way I just started crying,' while a third confessed, 'This has relieved my Shepard depression.
It seems the struggle was real, folks! Even jokes about the 'war being over' have surfaced–a testament to how seriously we take our avocados!
As one shopper bluntly told FEMAIL (and echoed the thoughts of many), 'I can't stand Shepard avocados. No matter how long I wait for them to ripen, they never taste as creamy or delicious as Hass. I've been avoiding buying avocados for the past three months... Until now.'
So, what makes the Hass the standout of the avocado world? It’s all about that rich, buttery texture that melts in your mouth—ideal for toast, guacamole, or a creamy salad topping.
Add to that its distinct, slightly nutty flavour, and you’ve got a versatile favourite in the kitchen.
Plus, unlike the ever-green Shepard, the Hass changes colour as it ripens, turning from bright green to deep purplish-black, making it easy to tell when it’s ready.
A gentle squeeze should give slightly, letting you know it’s good to go without being overripe.
A Coles spokeswoman confirmed the good news: 'The Hass is back... Hass avocados are always a customer-favourite, and thanks to a strong harvest in Queensland's growing regions, they are in abundant supply and are now available in our stores.' They know what we want!
While we celebrate the return of our favourite avo, let's not forget why they're such a fantastic addition to our diets, especially as we age.
These green gems are loaded with nutrients that do wonders for your health.
They’re rich in heart-friendly monounsaturated fats that can help manage cholesterol, and they’re a great source of fibre, which supports digestion and keeps you feeling full.
Packed with essential vitamins and minerals—like potassium (even more than a banana), folate, and vitamins K, C, E, and several B vitamins—they help boost energy, immunity, bone health, and overall well-being.
Plus, their antioxidants work to protect your body from cell damage.
So, that $2 bargain isn't just tasty, it's a top investment in your health!
Now that you’re ready to pick the perfect Hass avocados keep these simple tips in mind.
Choose ones that yield gently in your palm—never poke them, as that can bruise the flesh—and use colour as a guide: greener means not yet ripe, while darker suggests they’re ready to eat.
Steer clear of any mushy spots or cracks.
To ripen green avocados, leave them on the counter or speed things up by placing them in a brown paper bag with a banana or apple, which releases natural ripening gas.
Once they’re ripe, pop them in the fridge to slow things down and keep them fresh a little longer.
The return of Hass season opens up a world of culinary possibilities beyond the classic avo on toast (though let's face it, that's still a winner!).
Why do shoppers prefer Hass avocados over Shepard avocados? How does the return of Hass avocados affect supermarket demand and customer behaviour? You can read more about it here.
For many Aussies, the return of an avocado variety to supermarket shelves is nothing short of a national event—and this year, it’s causing quite the stir at Coles, with shoppers so overjoyed that some have even admitted to shedding a tear or two.
Alright, folks, grab your shopping trolleys and maybe a tissue (for tears of joy, apparently!) because the news many of us have been desperately waiting for is finally here.
After what felt like an eternity navigating the tricky world of the other avocado, Hass variety is triumphantly returning to Coles supermarkets.
The best part is that they’ve been spotted for a delightful $2!
The much-loved Hass avocados are now being sold in Australian supermarkets after a three-month absence. Credit: alvarez / iStock
Yes, you read that right. The creamy, dreamy, easy-to-peel Hass avocado, the undisputed champion of the avo world for many Aussies, is back in season and gracing the fruit and veg aisles once more.
And let's be honest, the collective sigh of relief across the nation is almost palpable.
For the past few months, typically from February through April, we’ve all been navigating the reign of the Shepard avocado.
Now, bless its heart, the Shepard tries. It fills a gap. But for many avocado aficionados, it just doesn't quite hit the mark.
Its firmer, sometimes waxy texture and its frustrating habit of staying stubbornly green even when supposedly ripe have led to countless kitchen counter disappointments.
Remember staring at that green orb day after day, giving it a tentative squeeze, only to find it still hard as a rock?
Or worse, finally cutting into it, full of hope, only to discover a texture more akin to a candle than the creamy delight you were craving? You’re not alone.
Social media has been buzzing with Aussies sharing their relief. One shopper dramatically declared, 'Almost shed a tear finding Hass avocados at Woolies today... There's light at the end of the tunnel.'
Another admitted, 'The way I just started crying,' while a third confessed, 'This has relieved my Shepard depression.
'
It seems the struggle was real, folks! Even jokes about the 'war being over' have surfaced–a testament to how seriously we take our avocados!
As one shopper bluntly told FEMAIL (and echoed the thoughts of many), 'I can't stand Shepard avocados. No matter how long I wait for them to ripen, they never taste as creamy or delicious as Hass. I've been avoiding buying avocados for the past three months... Until now.'
So, what makes the Hass the standout of the avocado world? It’s all about that rich, buttery texture that melts in your mouth—ideal for toast, guacamole, or a creamy salad topping.
Add to that its distinct, slightly nutty flavour, and you’ve got a versatile favourite in the kitchen.
Plus, unlike the ever-green Shepard, the Hass changes colour as it ripens, turning from bright green to deep purplish-black, making it easy to tell when it’s ready.
A gentle squeeze should give slightly, letting you know it’s good to go without being overripe.
While we celebrate the return of our favourite avo, let's not forget why they're such a fantastic addition to our diets, especially as we age.
These green gems are loaded with nutrients that do wonders for your health.
They’re rich in heart-friendly monounsaturated fats that can help manage cholesterol, and they’re a great source of fibre, which supports digestion and keeps you feeling full.
Packed with essential vitamins and minerals—like potassium (even more than a banana), folate, and vitamins K, C, E, and several B vitamins—they help boost energy, immunity, bone health, and overall well-being.
Plus, their antioxidants work to protect your body from cell damage.
So, that $2 bargain isn't just tasty, it's a top investment in your health!
Now that you’re ready to pick the perfect Hass avocados keep these simple tips in mind.
Choose ones that yield gently in your palm—never poke them, as that can bruise the flesh—and use colour as a guide: greener means not yet ripe, while darker suggests they’re ready to eat.
Steer clear of any mushy spots or cracks.
To ripen green avocados, leave them on the counter or speed things up by placing them in a brown paper bag with a banana or apple, which releases natural ripening gas.
Once they’re ripe, pop them in the fridge to slow things down and keep them fresh a little longer.
The return of Hass season opens up a world of culinary possibilities beyond the classic avo on toast (though let's face it, that's still a winner!).
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