Shoppers can't get enough of this ALDI $5 treat: ‘Is this a new thing?’
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For those of us with a penchant for the sweeter things in life, ALDI has once again proven to be a treasure trove of delightful surprises.
This latest product is causing quite a stir among dessert lovers out there. But what’s the product in question?
The latest gem to catch the eye and tantalise the taste buds of savvy shoppers is a box of Portuguese Tarts from the Sweet Haven brand.
Priced at a mere $5 for a pack of four, these treats are not only affordable but are also sending ALDI customers into a state of dessert euphoria.
The allure of these Portuguese Tarts lies in their description as 'irresistibly creamy egg custard tarts encased in flaky puff pastry'.
It's a promise that, according to the chorus of satisfied customers, is being delivered in spades.
One enthusiastic shopper took to social media to share their experience, exclaiming, 'Amazing and fun. Watch out, you don’t burn. Nearly $5 for the 4. Absolutely let cool to set,' alongside a tempting image of the golden pastries.
The conversation around these tarts is buzzing with excitement.
'Is this the new THING at ALDI? They are supposed to look burnt so you did good,' one person chimed in, while another praised, 'They are yummy and the tart pastry is so crispy.'
The comments section is brimming with similar sentiments, with ALDI fans declaring them as 'so nice', 'Yum my favourites', and many expressing an eager desire to try them.
The buzz has even reached the point where shoppers compared ALDI's offerings to those from renowned eateries, with one curious customer inquiring if they measure up to the tarts from Oporto.
The original poster reassured them, 'They are very adequate. Make sure they cool and set first before eating.'
While the majority of feedback has been overwhelmingly positive, not every review is a rave.
One customer shared, ‘Got them too but found the pastry super oily, the custard was nice though.’
Now, let's take a brief journey through the storied history of these delectable pastries.
Portuguese Tarts, or pastel de nata, have a rich heritage that dates back to the pre-18th-century Catholic monks of Jeronimos Monastery in Belem, Portugal.
In an inventive twist of fate, the monks used leftover egg yolks from starching clothes to create the custard we now adore.
This ingenious solution to food waste not only gave birth to a culinary icon but also provided a lifeline for the monks following the Liberal Revolution of 1820, which saw many religious institutions close their doors.
The monks' entrepreneurial spirit led them to sell the tarts in a sugar refinery, ensuring their financial survival.
Today, the Portuguese Tart has conquered the globe, gracing the counters of cafes and bakeries far and wide. And for a limited time, you can find this international sensation at your local ALDI.
But hurry, because if there's one thing we know about ALDI's special buys, it's that they don't stick around for long.
But if you want to make your own Portuguese tarts, member @Suzanne rose has shared a recipe for simple but delicious home tarts! You can learn more about how to make this recipe here.
Have you tried ALDI’s Portuguese Tarts? Are they a hit or miss for your discerning taste buds? Share your thoughts and insights in the comments below!
This latest product is causing quite a stir among dessert lovers out there. But what’s the product in question?
The latest gem to catch the eye and tantalise the taste buds of savvy shoppers is a box of Portuguese Tarts from the Sweet Haven brand.
Priced at a mere $5 for a pack of four, these treats are not only affordable but are also sending ALDI customers into a state of dessert euphoria.
ALDI shoppers rave about these $5 Portuguese tarts from Sweet Haven. Credit: Facebook
The allure of these Portuguese Tarts lies in their description as 'irresistibly creamy egg custard tarts encased in flaky puff pastry'.
It's a promise that, according to the chorus of satisfied customers, is being delivered in spades.
One enthusiastic shopper took to social media to share their experience, exclaiming, 'Amazing and fun. Watch out, you don’t burn. Nearly $5 for the 4. Absolutely let cool to set,' alongside a tempting image of the golden pastries.
The conversation around these tarts is buzzing with excitement.
'Is this the new THING at ALDI? They are supposed to look burnt so you did good,' one person chimed in, while another praised, 'They are yummy and the tart pastry is so crispy.'
The comments section is brimming with similar sentiments, with ALDI fans declaring them as 'so nice', 'Yum my favourites', and many expressing an eager desire to try them.
The buzz has even reached the point where shoppers compared ALDI's offerings to those from renowned eateries, with one curious customer inquiring if they measure up to the tarts from Oporto.
The original poster reassured them, 'They are very adequate. Make sure they cool and set first before eating.'
While the majority of feedback has been overwhelmingly positive, not every review is a rave.
One customer shared, ‘Got them too but found the pastry super oily, the custard was nice though.’
Now, let's take a brief journey through the storied history of these delectable pastries.
Portuguese Tarts, or pastel de nata, have a rich heritage that dates back to the pre-18th-century Catholic monks of Jeronimos Monastery in Belem, Portugal.
In an inventive twist of fate, the monks used leftover egg yolks from starching clothes to create the custard we now adore.
This ingenious solution to food waste not only gave birth to a culinary icon but also provided a lifeline for the monks following the Liberal Revolution of 1820, which saw many religious institutions close their doors.
The monks' entrepreneurial spirit led them to sell the tarts in a sugar refinery, ensuring their financial survival.
Today, the Portuguese Tart has conquered the globe, gracing the counters of cafes and bakeries far and wide. And for a limited time, you can find this international sensation at your local ALDI.
But hurry, because if there's one thing we know about ALDI's special buys, it's that they don't stick around for long.
But if you want to make your own Portuguese tarts, member @Suzanne rose has shared a recipe for simple but delicious home tarts! You can learn more about how to make this recipe here.
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there burnt 
hope they taste better than they look.
enjoy.
