Sweet caramelized pork with rice

Flavor explosion in your plate-try this sticky caramelized pork and you will enjoy every bite of it,i promise!

Prep Time5 mins

Cook Time35 mins

Total Time40 mins

Course: Main Course

Cuisine: Asian

Keyword: caramelized pork, sticky pork



Servings: 4 people



Calories: 343kcal



Author: Tatiana Shifruk

Ingredients

• 2 lb pork butt or boneless ribs

• 1/2 onion

• 3 tbsp brown sugar

• 1-2 cups water UPDATE: start with 1 cup and than add more if needed

• 2 tbsp fish sauce

• 1 tbsp soy sauce

• 1 tspn olive oil

• cooked white rice

• green onions for garnish

Instructions

• Chop the onion and cut pork in small pieces. Heat olive oil in a large WIDE skillet and cook onions and pork for about 5 minutes until the meat is well browned.

• To the same skillet add water, soy sauce, sugar and fish sauce, bring to a light boil and simmer for the next 30 minutes to 1 hour ( or until almost all the water will become a thick, brown caramel like sauce)

• Stir it and serve your caramel pork over rice with some green onions for garnish

Notes

The nutrition information is calculated without rice



Nutrition

Calories: 343kcal | Carbohydrates: 10g | Protein: 43g | Fat: 13g | Saturated Fat: 4g | Cholesterol: 136mg | Sodium: 408mg | Potassium: 810mg | Sugar: 9g | Vitamin C: 1mg | Calcium: 46mg | Iron: 2.9mg