This scrummy savoury slice is also perfect for a picnic lunch or dinner! {We have friends who shared this particular slice with us at a lovely picnic dinner and it was a hit!}

You can double the recipe and freeze in slices or individual muffin portions. This defrosts easily and then makes school lunches even easier.

Ingredients
1 zucchini
1 carrot
1/2 cup corn {we use frozen}
125 g (or 1 cup) tasty cheese
50 g ham
4 eggs
1 cup self raising flour
1/2 cup milk


Ingredients
1 zucchini
1 carrot
1/2 cup corn {we use frozen}
125 g (or 1 cup) tasty cheese
50 g ham
4 eggs
1 cup self raising flour
1/2 cup milk
Ingredients
1 zucchini
1 carrot
1/2 cup corn {we use frozen}
125 g (or 1 cup) tasty cheese
50 g ham
4 eggs
1 cup self raising flour
1/2 cup milk

Method
1. Preheat the oven to 180° C (356°F).
2. Peel the carrot, cut off one end and grate the carrot into the mixing bowl.
3. Rinse the zuchinni, cut off one end and grate the zuchinni into the mixing bowl.
4. Grate the cheese into the mixing bowl.
5. Slice up the ham into small pieces and add to the mixing bowl.
6. Add the corn into the mixing bowl.
7. Add the flour, milk and eggs to the mixing bowl.
8. Stir all the ingredients until well combined.
9. Line a baking tray with baking paper.
10. Pour the mixture into the baking tray and flatten with a wooden spoon.
11. Bake in the oven for 20 minutes.
12. Remove and cool in tray.
13. Slice and serve!