Creamy, savory, and with a hint of smokiness this roasted pepper pasta sauce uses red and yellow bell peppers along with garlic, herbs, and cream to create the perfect roasted pepper pasta sauce!


Ingredients



FOR THE ROASTED PEPPER SAUCE:

• 2 tablespoons olive oil

• 1 red bell pepper (chopped)

• 1 orange pepper (chopped)

• 1 yellow pepper (chopped)

• 4 garlic cloves

• Salt and pepper to taste

• ½ cup heavy cream

• 1 teaspoon ground thyme

• ½ teaspoon onion powder

FOR THE PASTA:

• 2 chicken breast (cooked and cut into chunks)

• 8 ounces spaghetti (cooked)

Instructions



• Preheat oven to 400 degrees Fahrenheit.

• In a large bowl, toss together peppers, garlic cloves, olive oil, and season with salt and pepper. Place into a baking dish and cook for 25-30 minutes, or until peppers are roasted.

• Once peppers are roasted, allow peppers to slightly cool before adding it into a food processor with the remaining sauce ingredients.

• Add sauce to a pot, warm through it and toss together in a large bowl with warmed pasta and warm chicken. Top with shredded cheese or parmesan and serve.

Notes

serving 4 people.

Nutrition

Calories: 532kcal | Carbohydrates: 49g | Protein: 33g | Fat: 22g | Saturated Fat: 9g | Cholesterol: 113mg | Sodium: 149mg | Potassium: 755mg | Fiber: 3g | Sugar: 4g | Vitamin A: 2395IU | Vitamin C: 131.9mg | Calcium: 45mg | Iron: 1.9mg