Roasted Brussels Sprouts with Bacon​

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These Brussels sprouts with bacon are caramelized to perfection and simply seasoned with salt and pepper.

Servings : 4 serves

Prep Time5minutes mins
Cook Time30minutes mins
Total Time35minutes mins

INGREDIENTS​

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• ▢1 pound large brussels sprouts, washed, halved, ends cut off
• ▢6 slices thick-cut bacon, diced
• ▢2 tablespoons olive oil
• ▢½ teaspoon salt, or to taste
• ▢¼ teaspoon freshly ground black pepper, or to taste

INSTRUCTIONS​

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• Preheat the oven to 400˚F and line a baking sheet with foil.
• Combine the Brussels sprouts, bacon, olive oil, salt, and black pepper in a large mixing bowl; toss to coat evenly.
• Spread the contents of the mixing bowl on the prepared baking sheet.
• Bake for 30 minutes, or until tender, stirring occasionally for even cooking.
• Remove from oven and taste for salt and pepper. Adjust to taste.
• Serve immediately.

EQUIPMENT​

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• Mixing Bowls
• Baking Sheet
• Wooden Spoons
• Chef Knife

NOTES​

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• Pick large, bright green Brussels sprouts with tight leaves. Try to choose similar-sized sprouts for even cooking.
• Avoid overlapping the sprouts on the pan - spread them out in just one layer. Use multiple baking sheets if needed.
• Stir the Brussel sprouts and bacon once or twice while roasting.

NUTRITION​

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Calories: 336 kcal | Carbohydrates: 10 g | Protein: 10 g | Fat: 28 g | Saturated Fat: 8 g | Cholesterol: 35 mg | Sodium: 676 mg | Potassium: 548 mg | Fiber: 4 g | Sugar: 2 g | Vitamin A: 875 IU | Vitamin C: 96.4 mg | Calcium: 50 mg | Iron: 1.8 mg | Net Carbs: 6 g