This one is for those of you who have a pie maker .
Cook these rissoles super-fast in a pie maker. They keep their round shape and don’t need any oil. You can make extra, freeze and reheat in your pie maker so you’ll always have some on hand for a quick dinner.
By Australia's bestrecipes

Ingredients​

• 1kg beef mince
• 1 cup homemade breadcrumbs
• 2 carrots, grated
• 1/2 onion, chopped
• 1 egg
• 2 tbs tomato sauce
• 2 tbs barbecue sauce
• Pinch of Italian herbs
• Salt and pepper

Method​

1. Combine all ingredients in a large bowl and mix thoroughly. You will need to use your hands. Form mix into patties.
2. To ensure you have the right shape, place them into one of the pie maker holes (while cool and turned off at the switch). Press gently on top using the lid of a glass jar. Remove gently with a spoon and store on plates until needed.
3. To cook, heat the pie maker until it is hot. Add in a rissole to each hole (you do not need to add oil). Cook for around four minutes on each side, turning the rissoles carefully using a spoon.
4. Freeze any remaining, uncooked rissoles on plastic plates. Once frozen, transfer to a container or freezer bags. To cook, place frozen rissoles directly into a heated pie maker and cook for around five to six minutes on each side.

Serve with your choice of vegetables and mash .
Even goes well on a bun with salad

 

[Petra]

Recipe and photo by : by Serina Bird at Australia's Best Recipes

https://www.bestrecipes.com.au/recipes/pie-maker-rissoles-recipe/ba85ol49

Maddison Dwyer
​

 

[Irene Anthony]

The rissoles in the supermarkets are always quite fatty and this recipe is much healthier - thank you

 

[Suzanne rose]

Recipe and photo by : by Serina Bird at Australia's Best Recipes

https://www.bestrecipes.com.au/recipes/pie-maker-rissoles-recipe/ba85ol49

Maddison Dwyer​

​

AND ????? SERIOUSLY LIGHTEN UP. DO YOU DO THIS TOO OTHER PEOPLE WHO POST RECIPES , I DONT THINK SO .THIS IS STARTING TO BE TOO MUCH

 

[Suzanne rose]

The rissoles in the supermarkets are always quite fatty and this recipe is much healthier - thank you

You are so welcome . I am always looking for great recipes and recently purchased a pie maker and a friend sent me the recipe

 

[Irene Anthony]

The majority of us appreciate all the time and effort you make in sharing your delicious recipes - thank you Suzanne rose

 

[mylittletibbies]

Recipe and photo by : by Serina Bird at Australia's Best Recipes

https://www.bestrecipes.com.au/recipes/pie-maker-rissoles-recipe/ba85ol49

Maddison Dwyer
​

For heaven's sake, get a life.

 

[mylittletibbies]

AND ????x? SERIOUSLY LIGHTEN UP. DO YOU DO THIS TOO OTHER PEOPLE WHO POST RECIPES , I DONT THINK SO .THIS IS STARTING TO BE TOO MUCH

This person has serious problems.
Thanks so much for this idea, never thought of doing this.
I always do my eggs in the pie maker.
I wonder if I need to check and make.sure that nobody has done this before me and I need to acknowledge it LOL.

 

[Suzanne rose]

This person has serious problems.
Thanks so much for this idea, never thought of doing this.
I always do my eggs in the pie maker.
I wonder if I need to check and make.sure that nobody has done this before me and I need to acknowledge it LOL.

I never thought of doing eggs now I am going to try that . See this is what it's all about sharing recipes and ideas

 

[Jo Piper3]

AND ????? SERIOUSLY LIGHTEN UP. DO YOU DO THIS TOO OTHER PEOPLE WHO POST RECIPES , I DONT THINK SO .THIS IS STARTING TO BE TOO MUCH

You did include the source of this recipe, just shared it. Nothing for you to worry about!

 

[doglover]

This one is for those of you who have a pie maker .
Cook these rissoles super-fast in a pie maker. They keep their round shape and don’t need any oil. You can make extra, freeze and reheat in your pie maker so you’ll always have some on hand for a quick dinner.
By Australia's bestrecipes

View attachment 31676

Ingredients​

• 1kg beef mince
• 1 cup homemade breadcrumbs
• 2 carrots, grated
• 1/2 onion, chopped
• 1 egg
• 2 tbs tomato sauce
• 2 tbs barbecue sauce
• Pinch of Italian herbs
• Salt and pepper

Method​

1. Combine all ingredients in a large bowl and mix thoroughly. You will need to use your hands. Form mix into patties.
2. To ensure you have the right shape, place them into one of the pie maker holes (while cool and turned off at the switch). Press gently on top using the lid of a glass jar. Remove gently with a spoon and store on plates until needed.
3. To cook, heat the pie maker until it is hot. Add in a rissole to each hole (you do not need to add oil). Cook for around four minutes on each side, turning the rissoles carefully using a spoon.
4. Freeze any remaining, uncooked rissoles on plastic plates. Once frozen, transfer to a container or freezer bags. To cook, place frozen rissoles directly into a heated pie maker and cook for around five to six minutes on each side.

Serve with your choice of vegetables and mash .
Even goes well on a bun with salad

This one is for those of you who have a pie maker .
Cook these rissoles super-fast in a pie maker. They keep their round shape and don’t need any oil. You can make extra, freeze and reheat in your pie maker so you’ll always have some on hand for a quick dinner.
By Australia's bestrecipes

View attachment 31676

Ingredients​

• 1kg beef mince
• 1 cup homemade breadcrumbs
• 2 carrots, grated
• 1/2 onion, chopped
• 1 egg
• 2 tbs tomato sauce
• 2 tbs barbecue sauce
• Pinch of Italian herbs
• Salt and pepper

Method​

1. Combine all ingredients in a large bowl and mix thoroughly. You will need to use your hands. Form mix into patties.
2. To ensure you have the right shape, place them into one of the pie maker holes (while cool and turned off at the switch). Press gently on top using the lid of a glass jar. Remove gently with a spoon and store on plates until needed.
3. To cook, heat the pie maker until it is hot. Add in a rissole to each hole (you do not need to add oil). Cook for around four minutes on each side, turning the rissoles carefully using a spoon.
4. Freeze any remaining, uncooked rissoles on plastic plates. Once frozen, transfer to a container or freezer bags. To cook, place frozen rissoles directly into a heated pie maker and cook for around five to six minutes on each side.

Serve with your choice of vegetables and mash .
Even goes well on a bun with salad

 

[doglover]

Will give it a go, thanks for sharing.

 

[Defiant540]

AND ????? SERIOUSLY LIGHTEN UP. DO YOU DO THIS TOO OTHER PEOPLE WHO POST RECIPES , I DONT THINK SO .THIS IS STARTING TO BE TOO MUCH

huh??

 

[Brucemj]

This one is for those of you who have a pie maker .
Cook these rissoles super-fast in a pie maker. They keep their round shape and don’t need any oil. You can make extra, freeze and reheat in your pie maker so you’ll always have some on hand for a quick dinner.
By Australia's bestrecipes

View attachment 31676

Ingredients​

• 1kg beef mince
• 1 cup homemade breadcrumbs
• 2 carrots, grated
• 1/2 onion, chopped
• 1 egg
• 2 tbs tomato sauce
• 2 tbs barbecue sauce
• Pinch of Italian herbs
• Salt and pepper

Method​

1. Combine all ingredients in a large bowl and mix thoroughly. You will need to use your hands. Form mix into patties.
2. To ensure you have the right shape, place them into one of the pie maker holes (while cool and turned off at the switch). Press gently on top using the lid of a glass jar. Remove gently with a spoon and store on plates until needed.
3. To cook, heat the pie maker until it is hot. Add in a rissole to each hole (you do not need to add oil). Cook for around four minutes on each side, turning the rissoles carefully using a spoon.
4. Freeze any remaining, uncooked rissoles on plastic plates. Once frozen, transfer to a container or freezer bags. To cook, place frozen rissoles directly into a heated pie maker and cook for around five to six minutes on each side.

Serve with your choice of vegetables and mash .
Even goes well on a bun with salad

I presume that these are made in a mini pie maker, would a muffin maker or a cupcake maker work just as well?

 

[Suzanne rose]

I presume that these are made in a mini pie maker, would a muffin maker or a cupcake maker work just as well?

They are made in a pie maker not sure if they would work in a muffin maker