I love Rhubarb, and I love Greek Yoghurt, and these two go so perfectly together
I will also add a diced apple to the pot and cook it with the rhubarb
Makes a good breakfast

Total Time
Prep: 10 min. Cook: 15 min. + chilling
Makes
6 servings


Recipe by tasteofhome

Ingredients​

• 2 cups finely chopped fresh rhubarb
• 2 tablespoons sugar
• 2 tablespoons water
• 3 cups reduced-fat plain Greek yogurt
• 2 tablespoons honey
• 3/4 cup sliced almonds, toasted optional

Directions​

1. In a small saucepan, combine rhubarb, sugar and water. Bring to a boil. Reduce heat; simmer, uncovered, 10-15 minutes or until rhubarb is tender, stirring occasionally. Transfer to a bowl; cool slightly. Refrigerate until cold.
2. In a small bowl, whisk yogurt and honey until blended. Spoon into serving dishes. Top with compote; sprinkle with almonds.
   

   Nutrition Facts​

   1/2 cup yogurt with about 2 tablespoons compote and 2 tablespoons almonds: 218 calories, 8g fat (2g saturated fat), 7mg cholesterol, 49mg sodium, 23g carbohydrate (20g sugars, 2g fiber), 14g protein. Diabetic exchanges: 1 starch, 1 reduced-fat milk, 1 fat.

 

[Mina vriesekolk]

I love rhubarb , yes it goes well with apple , nuts and yoghurt . Unfortunately rhubarb is quite expensive here in Qld and it will not grow here either, needs a colder climate. Also perfect for these cooler days , I do make apple rhubarb crumble and as there are a few apples in there , you do not need to add sugar . Thanks for sharing this recipe.